These Pecan Shortbread cookies are buttery and nutty, with a gentle but dense texture and crisp and crumbly edges for the right mixture. And also you get all that with pantry staple components! And what’s finest is that these cookies are really easy to make that you just don’t even want to make use of a rolling pin!
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Pecan shortbread cookies are scrumptious pecan variations of the well-known Scottish cookies with a dense but gentle texture and a attribute buttery taste. Since these cookies have pecans, anticipate a stupendous nutty taste that you just’ll fall in love with!
The very best half is that this recipe requires minimal baking tools and solely easy components, making it good for even first-time bakers to attempt! They’re straightforward to make however critically spectacular sufficient to serve even for the vacations or different particular events!
🥘 INGREDIENTS YOU’LL NEED
You solely want easy, pantry staple components to make these tasty Pecan Shortbread cookies.
You may scroll all the way down to the recipe card for additional particulars and directions.
Flour: All-purpose flour to present construction to those lovely cookies.
Butter: You’ll additionally want unsalted butter at room temperature to get that quintessential buttery taste. Because the butter provides quite a lot of taste to those cookies, be sure that to get good high quality one for this recipe.
Sugar: For the right sweetness stage, we’ll use confectioners’ sugar on this recipe. When you don’t have it at residence, you’ll be able to simply observe my recipe to whip some up shortly and simply.
Pecans: And, in fact, we’ll additionally want some pecans to make these Pecan Shortbread cookies! They’ll add a stupendous nutty taste to the cookies.
🔪 HOW TO MAKE
Making these tasty and basic cookies is each straightforward and enjoyable! Right here’s what it is advisable do step-by-step:
The total directions are within the recipe card beneath, however let us take a look at the primary steps to creating this deal with.
Step 1:
To start out, add butter, confectioners’ sugar, flour, cornstarch, and salt into the bowl of a stand mixer. Combine these components on medium velocity with a paddle attachment till properly mixed. Then add vanilla extract and toasted pecans to the batter and blend on low.
Step 2:
Time to form the cookies! Place the dough on a baking sheet lined with parchment paper, then cowl it with one other sheet of parchment paper on high. Use one other baking sheet to press down and flatten the dough.
Step 3:
Take away the baking sheet and parchment paper on high and lower the dough into seven rectangles, then lower every in half. Then poke holes utilizing a skewer for a basic look.
Step 4:
Bake the cookies in a preheated oven at 325F/160C for 28 minutes or till the sides flip calmly golden. As soon as carried out, take away the cookies from the oven and place them on a wire rack for 10 minutes.
Your scrumptious Pecan Shortbread cookies are able to be served!
💭 COOKING TIPS
- You may form the shortbread dough any approach you favor, however the basic form is rectangles.
- Each oven is totally different, so preserve an eye fixed after quarter-hour of baking to make sure you get good outcomes each time.
- Place the cookies on the center shelf of the oven to permit them to bake completely with even warmth distribution.
- Don’t transfer the cookies from the baking sheet whereas they’re nonetheless heat since they’ll begin to crumble and break.
- You may skip the pecans and nonetheless find yourself with wonderful shortbread cookies!
📖 DELICIOUS VARIATIONS
This recipe for Pecan Shortbread cookies is superior, however in case you’re trying to customise it, listed here are some concepts you’ll be able to attempt:
Nuts: As an alternative of pecans, add different nuts to your cookie batter to vary issues. Chopped and toasted almonds, walnuts, hazelnuts, or pistachios will work properly.
Shapes: You may form these nevertheless you want and even use some holiday-specific cookie cutters to customise them to vacation shapes!
Ornament: Beautify these cookies with edible glitter or dip them in melted chocolate!
Extracts: As an alternative of vanilla extract, you’ll be able to add something you want, resembling lemon or almond extract.
💬 FREQUENTLY ASKED QUESTIONS
Shortbread cookies are extremely scrumptious cookies that originated in Scotland. They’re primarily made utilizing three components: flour, butter, and sugar. They’ve a ‘brief’ texture that means they’re barely crumbly but crisp and have a strong buttery taste.
This shortbread cookie recipe requires cornstarch for use as properly, and that’s as a result of it helps the cookies get that crumbly texture that they’re identified so famously for!
Shortbread cookies have a denser, extra crumbly texture, whereas sugar cookies are softer and fewer dense by way of texture.
🍲 MORE COOKIE RECIPES YOU’LL LOVE
🌡️ STORING
Fridge: You may retailer these cookies in an hermetic container at room temperature for one week or within the fridge for as much as 10 days.
Freezer: You can even retailer the cookies within the freezer for as much as 2 months by inserting them in a freezer-safe container and popping them into the freezer.
Reheat: When it’s time to have them, enable them to return again to room temperature earlier than serving. You can even calmly heat them within the microwave for 15 seconds.
📖 Recipe
Pecan Shortbread Cookies
These Pecan Shortbread cookies are buttery and nutty, with a gentle but dense texture and crisp and crumbly edges for the right mixture.
Servings: 16 Cookies
Energy: 252kcal
Components
- 2 cups all-purpose flour
- ½ cup cornstarch
- ½ teaspoon salt
- 1 cup confectioner’s sugar
- 240 grams unsalted butter at room temperature round 1 cup
- 1 teaspoon vanilla
- 1 cup chopped pecan toasted with butter
Directions
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In a stand mixer, add the butter and confectioners’ sugar, then add the flour, cornstarch and salt. Combine on medium with paddle attachment till mixed. The dough ought to come collectively simply, and you’ll kind a ball from it.
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Add the vanilla to the batter and beat for just a few seconds, then add the toasted pecans and blend on low till mixed.
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Place the dough on a baking sheet lined with parchment paper. Place one other parchment paper over the dough and place one other baking sheet on high of it. Press the baking sheet down which can assist the dough flatten evenly.
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Take away the baking sheet on high and the parchment paper. The dough ought to have an excellent floor and with the assistance of scrapper attempt to make it into an oblong form.
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Reduce the dough horizontally into seven rectangles, then lower it vertically from the center. Within the video I lower slightly totally different as a result of I wished to have little squares to nibble on however be at liberty to chop the dough any form you favor.
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Utilizing a skewer create holes on every rectangle to present it a basic look.
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Bake the shortbread in a preheated oven of 160C/325F. If you’d like the shortbread to return out crispy then bake for 28 minutes. The shortbread is prepared when the sides flip gentle golden.
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Take away the cookies from the oven and place them over a cooling rack whereas within the baking sheet for 10 minutes.
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Reduce the cookies once more since they’ll unfold a short while baking and preserve them on the baking sheet to proceed cooling.
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Eradicating the cookies earlier than they cool utterly will break them.
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Serve the cookies with tea, espresso or a giant, chilled glass of milk.
Notes
- Form the shortbread dough any approach you favor.
- Each oven is totally different so preserve an eye fixed after quarter-hour of baking.
- Maintain the cookies on the center shelf of the oven.
- Don’t transfer the cookies from the baking sheet when they’re nonetheless heat.
- You may skip the pecans, and you’ll nonetheless have a tremendous shortbread.
Vitamin
Serving: 1 Cookie | Energy: 252kcal | Carbohydrates: 24g | Protein: 2g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 170mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 378IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
