Directions
Step 1
Place a rack within the heart of the oven and preheat to 400°F. In a medium pot over medium warmth, add the oil. When it’s sizzling and shimmering, add the herbes de Provence, garlic, onions, and bay leaf, cowl the pot, and cook dinner, stirring sometimes, till mushy and aromatic, about 10 minutes.
Step 2
Flip the warmth to excessive, stir within the zucchini, bell peppers, eggplant, and tomatoes, and season to style with salt and black pepper. Uncover the pot and bake, stirring sometimes, till the greens are tender and flippantly browned, about 1½ hours.
Step 3
Take away the pot from the oven, then stir within the basil and parsley. Switch the ratatouille to a large bowl and serve heat or at room temperature.
