The Finest Traditional Prompt Pot Cheesecake

February 5, 2023 | By Kristen Chidsey | 14 Feedback | *This submit might embrace amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Baked within the moist warmth of the Prompt Pot, Prompt Pot Cheesecake seems clean, creamy, and ideal each time! 

Whether or not served with recent berries, selfmade whipped cream, cherry pie filling, or a drizzle of chocolate syrup, everybody can agree that this Prompt Pot Cheesecake is a show-stopping dessert!

I don’t consider the Prompt Pot is created for all to prepare dinner ALL issues. Muffins, cookies, and steak can simply be ruined in a strain cooker. However cheesecake is one other story. 

Traditional Cheesecake is baked in a water tub, which offers a moist atmosphere within the oven whereas the cheesecake bakes. This moist atmosphere helps the cheesecake to bake evenly and to have a lightweight, but creamy texture. 

As a result of strain cookers use moist warmth to prepare dinner issues, the Prompt Pot is the proper vessel for making a creamy cheesecake.  It’s just like the Prompt Pot was made for cheesecake recipes!

Made with a buttery graham cracker crust, and a sweetened cream cheese filling, this recipe for Prompt Pot Cheesecake is every part a superb cheesecake ought to be. It’s wealthy and creamy, but gentle and fluffy, and finishes with simply the appropriate mixture of tang and sweetness.

This Prompt Pot Cheesecake is really the BEST! It’s the good ending to any meal. And since it’s smaller than a conventional cheesecake recipe, you will not be tempted to overindulge😉 

Components for Prompt Pot Cheesecake

The star components on this recipe are pretty conventional for cheesecake, however there are some things to notice about deciding on a number of the components.

• Graham Crackers: The crust for this cheesecake recipe is made with a traditional graham cracker base. You may decide to make use of entire graham crackers and crush them your self OR you should buy graham cracker crumbs that are situated within the baking aisle of most grocery shops. Instead of the graham crackers, be happy to make use of an equal quantity of vanilla wafer crumbs, chocolate graham cracker crumbs, or Biscoff cookie crumbs.
• Cream Cheese: Use full-fat or reduced-fat cream cheese blocks, not fat-free cream cheese or cream cheese offered in a bathtub. The outcomes is not going to be the identical. 
• Bitter Cream: Including bitter cream offers this cheesecake a little bit of tang, which balances out the wealthy, candy notes of the cheesecake, and it additionally helps the batter to be tremendous creamy.
• Cornstarch: Including a little bit of cornstarch to the cheesecake batter helps insure towards cracking. Instead of the cornstarch, you may decide to make use of all-purpose flour. 

A very powerful factor to recollect is to make use of room-temperature cream cheese and eggs to make sure a clean and uniform cheesecake.

Instruments Wanted

Past the components, you want a few cheap instruments as nicely. You have to to have a 7-inch springform pan or push pan and a trivet to maintain the cheesecake above the water because it cooks. You need to use a 6 by 4-inch cheesecake pan, however you have to so as to add 7 minutes to the cooking time.

Suggestions for the BEST Prompt Pot Cheesecake

Earlier than you start the method of getting ready this straightforward recipe, I wish to offer you just a few professional suggestions to bear in mind whilst you make this cheesecake, to make sure that you’ve got the absolute best outcomes!

• Plan to arrange 8 to 48 hours earlier than meaning to serve. Identical to all cheesecake recipes, Prompt Pot Cheesecake is greatest ready not less than 8 hours previous to serving. It will enable sufficient time for the cheesecake to completely chill and for the flavors to actually meld collectively. 
• Use room temperature components. I do know I’ve already talked about that it’s essential to make use of room-temperature eggs, cream cheese, and bitter cream, however it’s KEY to make sure the feel of the cheesecake is clean and creamy.  
• Do not overmix. Overmixing your batter, particularly after including eggs, creates air bubbles within the batter. And air bubbles are the very last thing you need as they’ll trigger your cheesecake to curdle or crack. Utilizing room temperature components and mixing at a decrease pace, will assist to make sure that you do not overmix the batter and that your cheesecake can have an ideal consistency. 
• Use a clear internal ring. You wish to guarantee your internal ring is clear AND doesn’t scent like chili or pot roast, as that may depart a lingering savory taste to your cheesecake. I actually advocate having 2 sealing rings to your Prompt Pot, one for savory dishes and one for candy dishes. That approach your cheesecake is not going to style like Prompt Pot Chili.
• Use a foil sling. In case your trivet doesn’t have handles to simply take away it from the internal pot, I extremely advocate making a foil sling to assist raise the cheesecake out of the pan. Fold heavy-duty aluminum foil into a protracted rectangle that matches beneath your pan with sufficient room to bend the ends as much as create handles.  your handles.
• Cook dinner Absolutely. You wish to ensure your cheesecake is totally set after the strain has been launched. Whereas I discover that 25 minutes is ideal, there are MANY causes your cheesecake will not be totally cooked (overlaying the cheesecake with foil, utilizing heat faucet water within the internal pot, a thicker pan, elevation, and so on). I like to recommend utilizing a digital thermometer and checking to see that the temperature is about 140 levels F. If not, prepare dinner for a further 2-3 minutes–it will not spoil your cheesecake!

How To Make Prompt Pot Cheesecake

Step One: Put together Crust

• Frivolously grease your springform pan or push pan. It will assist the cheesecake launch simply from the perimeters of the pan and assist stop the crust from sticking to the underside of the pan as nicely. 
• If wanted, place 10 entire graham crackers right into a storage bag and roll them with a rolling pin till finely floor. Alternatively, you may pulse the graham crackers in a meals processor fitted with an s-blade till floor. 
• Measure out 1 cup of crumbs and place them right into a medium mixing bowl. Add the sugar, and salt and blend collectively till totally mixed. Then pour within the melted butter and blend collectively till the combination resembles moist sand.
• Pour the graham cracker combination into the ready pan and gently press the crumbs with a cup or measuring cup to type a agency, even layer on the underside of the pan. Don’t attempt to press the crust up the perimeters of the pan for this recipe. 
• At this level, you’ve got two choices, you may bake the crust at 325°F for quarter-hour, or you may pop it into the freezer for quarter-hour. I want baking the crust, when I’ve the choice, because it permits for a crispy, crunchy crust.

Step Two: Put together Cheesecake Filling

• In a big bowl, combine cream cheese, cornstarch, and sugar with a handheld mixer on medium-low pace till JUST clean. So long as your cream cheese was at room temperature, this could not take lengthy in any respect.
• Add the bitter cream and vanilla, and blend on low pace till simply mixed, this could solely take 15-20 seconds. 
• For the eggs, add them one by one, and blend on low pace till simply integrated. To assist stop overmixing, you may decide to combine the eggs in a small bowl BEFORE including them to the batter. Bear in mind the much less mixing you do the higher.  

Step Three: Assemble Cheesecake

• Pour the batter into the springform pan on prime of the crust. Faucet the stuffed pan gently on the counter to convey air bubbles to the floor. If air bubbles seem on the floor, use a fork or toothpick to pop them.

Step 4: Strain Cook dinner

• Pour 1 and ½ cups of chilly faucet water into the internal pot. Don’t be tempted to make use of scorching water to hurry up the time it takes to come back to strain, as it will finally intervene with the cooking time.
• Add the trivet to the internal pot of the Prompt Pot.
• Place the cake on prime of the trivet, utilizing a foil sling beneath the pan if desired.
• Set to prepare dinner on excessive strain for 25 minutes.
• As soon as the cooking time has elapsed, enable strain to launch naturally by itself. It will take 10-20 minutes. DO NOT be tempted to do a fast launch of strain, as it will end in a cracked, undercooked cheesecake with a bizarre consistency.  
• Launch any remaining strain and VERY rigorously take away the lid, to forestall condensation from dripping down on the cheesecake. 
• Use a digital thermometer inserted within the heart of the cheesecake, to make sure that the temperature is not less than 140 levels F. If not, prepare dinner for a further 2-3 minutes. Don’t fret, including a couple of minutes to the cooking time, is not going to spoil your cheesecake!
• If wanted, use a paper towel to softly take in any condensation on the floor after which rigorously, take away the cheesecake rigorously from the pot and let it cool on a wire rack.

Step 5: Chill

• After 10 minutes, use a butter or pairing knife to loosen the perimeters of the cheesecake from the pan however don’t launch the spring. This step will assist make sure that it doesn’t follow the pan. 
• Proceed to permit the cheesecake to chill to room temperature. As soon as the cake has totally cooled, cowl it nicely with plastic wrap and/or foil and refrigerate for not less than 8 hours earlier than serving.

Storing Cheesecake

Cheesecake will maintain within the fridge for 4 days if wrapped nicely in plastic wrap or saved in an hermetic container. If desired, you may decide to freeze your cooled cheesecake for as much as 1 month. Wrap it nicely in two layers of plastic wrap adopted by two layers of professional quality aluminum foil, after which place the wrapped cheesecake into a big freezer-safe storage bag. Defrost the cheesecake in a single day within the fridge and benefit from the defrosted cake inside 4 days.

Serving Solutions

It’s best to take away the cheesecake from the fridge for 15-Half-hour and let sit at room temperature earlier than serving, as this enables the flavors to actually pop.

As soon as able to serve, unmold the cheesecake, slice, and function desired. Prompt Pot Cheesecake is scrumptious served plain or topped with recent fruit, pie filling, chocolate syrup, whipped cream, or caramel–let your palate be your information!

Extra Favourite Dessert Recipes

Should you loved this Prompt Pot Cheesecake, I’d love so that you can depart a remark and overview beneath. 

Prompt Pot Cheesecake

This Prompt Pot Cheesecake recipe makes use of the moist warmth of the Prompt Pot to create a creamy, traditional cheesecake that includes a graham cracker crust.

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Course: Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 35 minutes

Strain Time + Chilling: 12 hours 45 minutes

Complete Time: 13 hours 30 minutes

Servings: 8

Energy: 208kcal

Components

Cheesecake Graham Cracker Crust

Cook dinner ModePrevents your display from going darkish whereas getting ready the recipe.

Directions

For Graham Cracker Crust

• Spray a 7×3-inch springform pan with nonstick cooking spray. Put aside. If baking crust, preheat the oven to 325°F.

• Place the graham crackers in a storage bag and roll them with a rolling pin till finely floor. Measure out 1 cup of crumbs and place them right into a medium mixing bowl.

• Add the sugar, and salt and blend collectively till totally mixed. Add within the melted butter and blend collectively till the combination resembles moist sand.

• Pour within the graham cracker crumbs combination. Gently press down the crumbs with a cup or measuring cup to type a agency, even layer on the underside of the pan.

• Place the crust in a 325°F oven for quarter-hour, or place the ready crust within the freezer whilst you put together the batter. After baking, take away the crust from the oven and let it cool whilst you put together the batter.

Cheesecake Batter

• In a big bowl, combine cream cheese, cornstarch, and sugar with a handheld mixer on medium-low pace till clean, being cautious to not overmix, as this incorporates a number of air into the cheesecake.

• On low pace, within the bitter cream and vanilla, till simply mixed, this could solely take 15-20 seconds. Add the eggs one by one, and proceed to combine till blended. Don’t over-mix!

• Pour the batter into the springform pan on prime of the crust. Faucet the stuffed pan gently on the counter to convey air bubbles to the floor and pop with a fork or a toothpick.

Strain Cook dinner

• Pour 1-½ cups of chilly faucet water into the internal pot of the strain cooker. Place the metallic trivet within the internal pot. Place the cheesecake pan on prime of the trivet, utilizing a foil sling beneath the pan if desired.

• Shut the lid, ensure the vent knob is sealed, and set it to prepare dinner on excessive strain for 25 minutes, utilizing the guide or strain cooker button.

• As soon as the cooking time has elapsed, enable the strain to launch naturally FULLY. As soon as the strain has been launched, open the lid slowly. Examine the cheesecake to see if the center is ready. If the cheesecake isn’t fairly carried out, return the lid and prepare dinner at Excessive Strain for a further 5 minutes, adopted by a full pure launch of strain.

• Use a paper towel to softly take in any condensation on the floor. Fastidiously, take away the cheesecake rigorously from the pot and let it cool on a wire rack.

• After 10 minutes, use a butter or pairing knife to loosen the perimeters of the cheesecake from the pan.

• Proceed to permit the cheesecake to chill to room temperature. As soon as cooled, cowl nicely with plastic wrap and/or foil and chill for 8-12 hours. Unmold the cheesecake, slice, and function desired.

Notes

Storage: Cheesecake will maintain within the fridge for 4 days if wrapped nicely in plastic wrap or saved in an hermetic container. If desired, you may decide to freeze your cooled cheesecake for as much as 1 month. Wrap it nicely in two layers of plastic wrap adopted by two layers of professional quality aluminum foil, after which place the wrapped cheesecake into a big freezer-safe storage bag. Defrost the cheesecake in a single day within the fridge and benefit from the defrosted cake inside 4 days.
Springform Pan: A 7-inch pan is an ideal measurement to suit inside a 6 or 8-quart strain cooker Should you use a 6-inch cheesecake pan, you have to so as to add 7 minutes to the cooking time.
If cooking at increased elevations check with Prompt Pot Excessive Altitude Conversion.

Diet

Energy: 208kcal | Carbohydrates: 29g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 61mg | Sodium: 124mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg

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