Made with juicy candy watermelon, recent crisp cucumber, vivid lime juice, and salty feta, this recipe for Watermelon Salsa is the right summer season appetizer.
Serve this Watermelon Salsa with a facet of blue corn chips for is a refreshing spin on traditional tomato salsa that’s excellent for summer season entertaining or a patriotic feast.
I’ve NO self-control once you put an enormous bowl of chips and salsa in entrance of me. Inform me I’m not alone?!
It would not matter whether it is traditional tomato salsa, mango salsa, corn salsa, or this cucumber watermelon salsa, I can by no means resist the distinction between recent produce and salty corn chips.
And when you might imagine watermelon, cucumber, and feta feels like an odd mixture of components, after one chunk, I believe you will notice why this candy and salty watermelon salsa ranks as certainly one of my all time favourite recipes!
why watermelon salsa works
- Divine Taste. Watermelon Salsa has the right stability and distinction in taste profiles. It’s candy from the watermelon, recent from the cucumber, herbaceous from the cilantro, vivid from the lime juice, and salty from the feta cheese.
- Exceptionally Simple Recipe. The toughest a part of making this salsa is dicing the watermelon. It comes collectively actually rapidly and may be loved instantly after preparation.
- Sudden, But Welcomed Appetizer. In comparison with French Onion Chip Dip and Taco Dip, Watermelon Salsa is a singular appetizer that stands out for all the proper causes! Â
Notes on Substances
- Watermelon: Remember to use a ripe watermelon for this recipe. You need the flesh of the watermelon to be vibrant pink and candy to type the right base for the Watermelon Salsa. Utilizing a seedless watermelon will make the prep-work simpler, however you definitely can use a watermelon with seeds, simply take away the seeds as you cube the watermelon.
- Onion: For the perfect taste, use a Vidalia onion or one other number of candy onion. Yellow and pink onions can overwhelm the fragile flavors on this watermelon salsa.
- Cucumber: The cucumber provides a recent, crisp distinction to the candy watermelon. I like to recommend utilizing a Hothouse cucumber, AKA seedless cucumber. There is no such thing as a have to peel the cucumber earlier than including the the salsa.
- Lime Juice: Remember to use FRESH lime juice for the perfect taste. It’s the excellent vivid end to the watermelon salsa.
- Cilantro: If you happen to do not like cilantro, be at liberty to omit it or exchange it use recent mint as a substitute.
- Salt: Use kosher salt relatively than desk salt, as it would assist to reinforce the flavors relatively than make the dish style salty.
- Feta Cheese: Crumbled feta cheese provides a pleasant salty end to the salsa and pairs rather well with watermelon. Whereas the cheese provides lots of dimension to this dish, be at liberty to omit it to maintain this salsa vegan-friendly and dairy-free.
- For Serving: Watermelon Salsa is scrumptious served with any tortilla chip or corn chip. I personally love pairing this salsa with blue corn chips for a festive pink, white, and blue appetizer.
How To Make Watermelon Salsa
It could not be simpler to throw collectively this recent watermelon salsa. Cube, stir, and serve! Simple-peasy!
- Cube. Probably the most time-consuming a part of this recipe is getting ready the produce, however even that’s not laborious!
- For the Watermelon: Take away the peel from the watermelon and dice the flesh into bite-sized items, eradicating any seeds as wanted.
- For the Cucumber: Wash and dry the cucumber properly after which cube into small chunks.
- For the Onion: Take away the peel from the onion and finely mince the onion. You need the onion to be diced into very small items, so it would not overwhelm the opposite flavors.
- For the Cilantro: Finely mince or chop the cilantro leaves, discarding the stems.
- Stir. Mix the watermelon, diced cucumber, minced cilantro, lime juice and salt collectively.
- Serve. Proper earlier than serving the watermelon salsa, gently stir within the in crumbled feta cheese and seize the chips and begin consuming!
∗tricks to keep in mind ∗
- Use Ripe Watermelon. For the perfect taste, use a ripe, vivid pink watermelon. An underripe watermelon lacks taste and can make a lackluster salsa.
- Salt Evenly to Begin. The quantity of salt wanted will rely upon how a lot feta you utilize and the ripeness of your watermelon. Begin with slightly and alter as wanted by style.
- Serve Instantly. Watermelon salsa is greatest served instantly or inside a number of hours of meeting, as it would develop into watery because it sits from the juice of the watermelon and cucumber.
- Pressure Leftovers. If you happen to do occur to have leftover salsa that has develop into watered down, pressure it utilizing a fine-mesh strainer to empty off the surplus water. Style to regulate salt if wanted after which serve.
- Prep the Substances in Advance. To get a leap begin on meeting, I like to recommend dicing the watermelon, cucumber, cilantro, and onion as much as 24 hours upfront and storing them every in separate hermetic containers within the fridge. When able to serve, drain n off any extra liquid from the watermelon and/or cucumber, after which mix the salsa as directed.
Extra Festive Summer season Recipes
If you happen to gave this recent Watermelon Salsa a attempt, I might love so that you can go away a remark and evaluation beneath.
Watermelon Salsa
Made with juicy candy watermelon, recent crisp cucumber, vivid lime juice, and salty feta, this recipe for Watermelon Salsa is the right summer season appetizer.
Servings: 6
Energy: 46kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
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In a big mixing bowl, mix the cubed watermelon, diced cucumber, minced cilantro, ¼ teaspoon kosher salt, and lime juice collectively.
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Gently stir in feta cheese. Style and add further salt as wanted.
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Serve instantly for greatest outcomes.
Notes
Cilantro: If you happen to do not like cilantro, be at liberty to make use of recent mint as an alternative or omit it solely.
Onion: For the perfect taste, use a white candy onion on this salsa recipe.
Feta: Omit the feta for a dairy-free model of Watermelon Salsa.
Storage: This watermelon salsa is greatest served inside a number of hours of meeting, as it would develop into watery because it sits. If you happen to occur to have leftovers, retailer the watermelon salsa in an hermetic container and refrigerate for as much as 48 hours. Use a fine-mesh strainer to empty off the surplus water that kinds earlier than serving the watermelon salsa.Â
Diet
Energy: 46kcal | Carbohydrates: 7g | Protein: 1g | Fats: 1g | Ldl cholesterol: 5mg | Sodium: 265mg | Potassium: 135mg | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 7.5mg | Calcium: 42mg | Iron: 0.3mg
