The Greatest Almond Flour Sugar Cookies (Excellent Style and Texture)

Prep Time : 15 minutes

Prepare dinner Time : 10 minutes

These cutout almond flour sugar cookies will maintain any form you want, so you’ll be able to rejoice any vacation and nonetheless eat grain free! They’re sugary, almondy, and exquisite.

Soar to Recipe

These tender, buttery cutout almond flour sugar cookies will maintain any form you want, so you’ll be able to rejoice any vacation and nonetheless eat grain free!

Why these almond flour sugar cookies are so superb

These gluten free sugar cookies tick all of the containers. In contrast to numerous different gluten free dough, this recipe rolls out fantastically, makes it extremely straightforward to chop out any form you need, and the dough holds its form fantastically throughout baking.

And it is versatile – Christmas cookies with almond flour? You betcha. Stars, gingerbread folks, Christmas timber, bells, baubles, and extra.

Almond flour valentine cookies? Why not? Stunning heart-shaped cookies topped with a wealthy crimson frosting or glaze. Excellent to share with your beloved or simply to rejoice love in all its types.

In a nutshell:

• This gluten free almond flour sugar cookie recipe simply works. For any event.
• The cookies have a splendidly tender crumb.
• The substances are easy gluten free pantry staples
• The recipe is simple to comply with
• The dough is simple to deal with, roll, and minimize out

What’s a gluten free cutout cookie?

Cutout cookies are the type of cookie that require you to roll out cookie dough, after which minimize out shapes with a cookie cutter. They’re most frequently sugar cookies, that are a easy mixture of flour, baking powder, salt, sugar, butter and egg. However they may very well be gingerbread cookies and even chocolate shortbread cookies. 

A correct cutout cookie will maintain its form simply as you narrow it, even when that form has twists, turns, bends, or corners. That signifies that it is able to rejoice any vacation, any day of the 12 months.

Whether or not it is a birthday, and also you wish to shock your 5-year-old by spelling out his identify in sugar cookies, it is Easter and also you wish to make eggs and bunnies, or it is Valentine’s Day, and it is all in regards to the hearts, an excellent sugar cookie recipe has you coated.

Almond flour and tapioca starch/flour as a principally all-purpose flour

I like baking with almond flour and infrequently bake with it with out including some tapioca starch/flour to create a correct steadiness of substances. One of the best ratio of those flours is often 40% almond flour, 60% tapioca starch.

That ratio is the most effective when you’re attempting to create a recipe that intently resembles the kind that you just’d make with a rice-based flour mix (or standard all-purpose flour). Since almond flour has numerous fats, you may usually use about half the quantity of fats that you just may in any other case anticipate.

Nearly Paleo

More often than not I create a recipe with this superb set of two gluten free flours, it is a Paleo recipe. Meaning no dairy (but it surely looks as if possibly butter is now Paleo-legal?), no grains, and no refined sugars. For this recipe, I began with my tender frosted sugar cookies recipe and principally simply swapped out that almond/tapioca flour mix and lowered the fats by half.

I do perceive that unrefined sugars like honey and maple syrup include some vitamins, they usually’re much less prone to create a carb craving than refined sugars. However for probably the most half, sugar is sugar to your physique. Plus, I am actually not considering ever turning into dogmatic. 

The one means I used to be going to have the ability to create an almond flour sugar cookie that was mild in shade was to make use of white sugar, and Paleo granulated sugar is brown (coconut palm sugar). Since I am attempting to make a “regular” trying and tasting sugar cookie, look mattered so much to me.

If you happen to’re searching for a extra virtuous almond flour cookie, attempt my almond flour chocolate chip cookies. They’re very frivolously candy and fairly virtuous.

Suggestions for making the most effective almond flour sugar cookies

Sure, this recipe is a simple one, however I’ve nonetheless bought a couple of further ideas so that you can comply with to ensure your sugar cookies prove excellent each time.

Use high quality almond flour

Solely use finely floor almond flour. And ensure you go for the blanched almond flour, too, as meaning the skins have been eliminated, so you may get lighter, extra conventional sugar cookies.

Whereas easy, this recipe is fairly particular, and coarse almond flour, or the coarse almond meal you can also make at residence simply will not minimize it.

I at all times buy almond flour from both Honeyville (the most effective value is commonly on Amazon) or Nuts.com. Bob’s Crimson Mill model almond flour shouldn’t be finely floor sufficient, and it makes an unlimited distinction within the success of the recipe.

No want to chill the dough

With these almond flour sugar cookies, there isn’t any have to refrigerate or freeze the dough. It is able to go as quickly as you’ve got completed kneading it.

Do not be in a rush so as to add water

This recipe is a straightforward one-bowl-and-a-spoon recipe, which is nice. However if you’re following together with the recipe, you may discover that the dry substances severely outnumber the moist substances. Don’t be concerned—I promise it really works.

Once you add the melted butter, egg, and vanilla, you might suppose the dough won’t ever come collectively. It is going to, however it would possible want a little bit of water to carry it collectively. It is all described within the recipe, and the how-to video reveals exactly what I imply.

You’ll actually should knead the dough with clear palms to combine all the pieces. It’s possible you’ll be tempted so as to add water a tablespoon at a time, and preserve going till the dough comes collectively simply with a spoon. As a substitute, add the water very, very slowly and let contact be your information. 

When the dough holds collectively after kneading, it would roll out cleanly and the cookies will preserve their clear strains throughout baking. An excessive amount of water will trigger the cookies to unfold throughout baking. Keep in mind, you’ll be able to at all times add extra water, however you’ll be able to’t take any out.

Follow the recipe

Baking is science. With some recipes, there’s a specific amount of leeway with regards to experimenting, substituting, including, or eradicating substances. However not with these almond flour sugar cookies.

Keep in mind, the dough must be appropriate for chopping and completely should maintain its form whereas baking. So, as with many gluten free recipes, the appropriate ratio of substances, and the properties every brings to the combination, are crucial.

So keep on with the recipe and keep away from the temptation to modify issues up an excessive amount of. Keep away from including almond extract, coconut flour, coconut oil, or date sugar, and keep on with the recipe I’ve specified by this put up if you would like profitable almond flour cookies.

If you happen to add further flavorings, even simply almond extract, you modify the moist to dry ratio. Equally, when you take away the vanilla extract, you’d change the moist to dry ratio.

Or when you change from almond flour to coconut flour, the feel and consistency of the combination adjustments, and also you’d want to vary the quantity of liquid you utilize to compensate for the thirstier coconut flour.

Belief me. Belief the recipe. Belief the method. Save your experimentation for the toppings!

How you can retailer almond flour sugar cookies

You possibly can retailer these almond flour sugar cookies, unfrosted, within the fridge for as much as 5 days. If you happen to’ve frosted them already, they need to nonetheless go within the fridge in an hermetic container, however they will solely final a day or two earlier than they’re previous their greatest.

You possibly can freeze the dough, or the baked, unfrosted cookies, too. Simply wrap tightly, place in a freezer secure container, and preserve within the freezer for as much as three months.

Substances and substitutions

This recipe is of course gluten free because it does not include any wheat flour or different gluten grains, but it surely does include eggs and dairy.

And, whereas I mentioned above that you must keep on with the recipe, I’ve listed beneath the most effective choices for substituting a few of the substances, like vegan butter, to accommodate completely different dietary wants.

Tapioca starch/flour: Tapioca starch has no substitute, I am afraid. It is a distinctive flour (typically referred to as a starch, however there isn’t any distinction whatever the identify). Like almond flour, high quality varies tremendously amongst manufacturers of tapioca starch.

I virtually at all times purchase tapioca starch/flour from Nuts.com because it’s nice high quality at an important value. Genuine Meals additionally makes an important high quality product, but it surely’s far more costly. 

Sugar: You need to use granulated coconut sugar instead of refined granulated sugar, gram for gram. To make it possible for the coconut sugar dissolves fully, although, grind it first in a blender or meals processor.

The cookies will flip brown, although, since coconut sugar could be very darkish brown in shade. The coconut sugar can even add some taste. The perimeters of the cookies can even possible not be as clear.

If you would like to attempt making these cookies sugar free, I’ve a extremely good feeling about Lankato granulated monkfruit sweetener, gram for gram. It is a mixture of monkfruit and erythritol. It does are typically drying, although, so anticipate so as to add extra water to carry the dough collectively.

Butter/dairy: Rather than melted butter within the cookie dough, attempt utilizing butter-flavored Spectrum nonhydrogenated vegetable shortening. Virgin coconut oil (the type that’s stable at room temperature) also needs to work as a dairy-free substitute, however the cookies might unfold. If you happen to’re making the glaze and wish to make it dairy-free, make sure you use dairy-free chocolate. 

Egg: Rather than the egg on this recipe, you’ll be able to attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel). Nevertheless, you might want so as to add a bit of extra water, and you will possible discover that the dough does not bind collectively fairly as nicely. If you happen to go this route, you might wish to refrigerate the dough for half-hour earlier than rolling and chopping.

Xanthan gum: I do take into account the xanthan gum on this recipe to be elective, however it’s important to a clear edge in your cutout cookies, and a easy texture. I attempted compensating for the omission of xanthan gum with extra tapioca starch (which does typically work in a recipe like this), but it surely was a fail each single time.

Chocolate glaze: The chocolate glaze shouldn’t be very candy in any respect, and actually balances the sweetness of the cookie itself. You possibly can depart it out completely, attempt utilizing the Paleo 7-Minute frosting from these Paleo chocolate sandwich cookies, or actually use no matter frosting, icing or glaze you want. 

The sunshine corn syrup within the glaze (which is not the identical as excessive fructose corn syrup) helps thicken the glaze in order that it tops the cookies, fairly than merely coating them like a skinny mint. Rather than the corn syrup, you’ll be able to attempt utilizing honey, which can add some undesirable taste however ought to nonetheless work.