In case you like candy potato pie, it’s important to do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky clean meringue topping.
Candy Potato Pie Cheesecake
I wish to take basic Thanksgiving pie recipes and switch them into cheesecake recipes. I’ve turned pecan pie into pecan pie cheesecake and pumpkin pie into pumpkin pie cheesecake. And now, I’ve made candy potato pie into candy potato pie cheesecake!
I discover pie cheesecakes to be far more enjoyable than common pie… and far more scrumptious! However the very best half about Thanksgiving cheesecakes? You may make them weeks – or months – prematurely and retailer within the fridge or freezer till wanted.
Why You’ll Love Brown Sugar Candy Potato Cheesecake
- Texture: Crunchy, creamy, and silky clean, this cheesecake has all the very best textures. And also you get to expertise each in each chunk of cheesecake!
- Taste: This brown sugar candy potato cheesecake packs SO a lot taste in each chunk! The candy potato puree is simply the bottom taste. Which we intensify with brown sugar, vanilla, loads of cinnamon, and heat spices like ginger, all-spice, and nutmeg.
- Comfort: Make a do-it-yourself cheesecake is certainly a labor of affection. And requires endurance, as a result of this recipe requires a number of hours of chilling. However that is truly excellent news for anybody who likes to make dessert prematurely! As a result of you can also make the crust, submitting, and topping as much as 48 hours prematurely.
- Wow Issue: Certain, the textures and flavors on this candy potato cheesecake are out-of-this-world. However this dessert can also be a complete showstopper! Between the brilliant orange filling and mile-high meringue topping, this dessert could have your friends raving.
Roasted Candy Potatoes VS Candy Potato Puree
I exploit and advocate utilizing canned candy potato puree. My reasoning behind this suggestion is persuade. That being mentioned, chances are you’ll completely roast your individual candy potatoes! And they’re going to doubtless give the candy potato cheesecake scrumptious taste.
Simply make sure you plan forward time clever for roasting the candy potatoes. Cool the candy potatoes utterly earlier than peeling them, mashing them right into a puree, and including them into the batter. You’ll need a meals processor or blender to create your individual do-it-yourself candy potato puree. Make certain there aren’t any lumps or chunks.
Make the Graham Cracker Crumb Crust
A graham cracker crust provides a lot wanted texture distinction to the creamy cheesecake filling… and tastes divine! Made with melted butter, brown sugar and spices, this one is additional scrumptious. Listed here are just a few ideas that can assist you make the very best crust ever.
- Preheat the oven to 350 levels a minimum of 20 minutes earlier than you propose on baking. This ensures the oven has sufficient time to achieve the correct temperature!
- Prep your pan by spraying it with non-stick baking spray. Then wrap the underside and sides of the pan with heavy-duty additional large tinfoil. You need to add just a few layers right here to make sure no water creeps by way of once you place the pan within the water tub. Right here’s my information on the way to make a straightforward water tub for a cheesecake.
- For ease, be at liberty to make use of pre-crushed graham cracker crumbs. Or, add graham crackers to a meals processor and pulse into advantageous crumbs, then measure and use as wanted.
- Partially bake the crust earlier than including the candy potato pie filling. This ensures a crunchy graham cracker crust.
Make the Candy Potato Pie Cheesecake Filling
- You should definitely use room temperature components! A very powerful being the cream cheese, bitter cream, and eggs. If the cream cheese isn’t room temperature, once you attempt to beat the cream cheese it’ll clump up.
- Beat the cream cheese and bitter cream on medium-speed till utterly clean! You’ll have to cease and scrape the perimeters and bowl a number of occasions throughout this course of to make sure there aren’t any lumps hiding.
- Once you add the eggs, make sure your mixer is on the bottom pace setting. Add the eggs one after the other and blend till simply mixed. Over beating the eggs incorporates an excessive amount of air into the batter. This causes the batter to rise within the oven after which fall as soon as faraway from warmth.
- Bake in a water tub! Don’t skip this step or your cheesecake is not going to bake up silky clean and creamy.
- After baking, enable the cheesecake to chill contained in the turned off oven. This helps the cheesecake cool slowly, which retains it creamy and helps keep away from cracking.
- Don’t take away cheesecake from the springform pan till you’re able to prime and serve it! It wants to relax IN the pan.
Make the Meringue Topping
To make this additional particular, prime this cheesecake with a billowy meringue topping! Candy, silky clean, and a complete showstopper, it’s price the additional effort. Listed here are just a few ideas that can assist you alongside the best way:
- You’ll want 5 egg whites for the topping. Save the two egg whites from the cheesecake filling to make use of within the meringue topping recipe. That means you solely have to crack 3 extra eggs open.
- I wish to make the meringue topping the day I plan on serving the cheesecake. However to avoid wasting time, you are able to do it as much as 12 hours earlier than you propose on serving. You’ll be able to prime the utterly cooled cheesecake with the meringue topping after which retailer within the fridge till wanted.
- To toast the meringue topping, you’ll want a kitchen torch. I don’t advocate toasting the meringue below the broiler as a result of this may warmth the cheesecake again up. However in a pinch, you are able to do this methodology. Then chill for a minimum of half-hour.
- You will get fancy and pipe the meringue topping on the cheesecake. Or just use a spoon to swirl and unfold it cross the floor (which is my go-to methodology).
Particular Tools for this Recipe
The Greatest Candy Potato Cheesecake
In case you like candy potato pie, it’s important to do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky clean meringue topping.
Components
For the Graham Cracker Crust:
- 2 cups (220g) graham cracker crumbs
- 1/3 cup (71g) mild brown sugar packed
- 1/4 teaspoon floor ginger
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter melted
For the Candy Potato Cheesecake Filling:
- 3 8 ounce packages (681g) brick-style cream cheese room temperature
- 3/4 cup (170g) bitter cream room temperature
- 1 15 ounce can candy potato puree
- 1 and 1/2 cups (319g) mild brown sugar packed
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
- 1 and 1/2 teaspoons floor ginger
- 1/2 teaspoon floor all-spice
- 1/4 teaspoon floor nutmeg
- 3 giant eggs room temperature
- 2 giant egg yolks room temperature
- 2 Tablespoons (28g) all-purpose flour
For the Meringue Topping:
- 5 giant egg whites room temperature
- 1 cup (199g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
Directions
For the Graham Cracker Crust:
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Preheat the oven to 350 levels (F). Evenly spray a 9″ springform pan with non-stick spray.
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Wrap the underside and sides of the pan with heavy-duty additional large tinfoil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by way of once you place the pan within the water tub. Set the pan apart.
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In a big bowl, mix graham cracker crumbs, brown sugar, ginger, nutmeg, salt, and melted butter; stir effectively to mix. Firmly pat the combination into the ready pan, urgent it firmly within the heart and barely up the perimeters of the pan (about 1-inch).
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Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside whilst you put together the filling. Scale back the oven temperature to 300 levels (F).
For the Candy Potato Cheesecake Filling:
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In a big meals processor or in a big bowl utilizing a handheld electrical mixer, beat the cream cheese and bitter cream on medium-speed till utterly clean, scraping the bowl as wanted.
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Add within the candy potato puree, brown sugar, vanilla, and spices, and proceed beating on medium pace till evenly mixed.
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Add within the eggs and egg yolks, one after the other, and blend, on the bottom pace setting, till simply mixed. Add within the flour and beat on low for 10 seconds, or till simply mixed. Don’t over combine right here or the batter will rise and fall within the oven!
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Pour the filling on prime of the partially baked crust, and unfold evenly, smoothing the highest.
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Place the springform pan into a big baking pan (with excessive sides) and fill the pan with 3-inches of freshly boiled water – that is your water tub.
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Place the cheesecake within the oven and bake for 1 hour and half-hour. Then flip the oven off and let the cheesecake sit contained in the oven, undisturbed, for half-hour.
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Take away cheesecake from the oven, and run a knife very gently across the fringe of the cake. Place the cheesecake on a cooling rack and funky utterly.
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Switch to the fridge for a minimum of 6 hours, or as much as 2 days.
For the Meringue Topping:
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Fill a big saucepan ⅓ of the best way full with water. Convey to a simmer over reasonable warmth.
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In a heatproof bowl that matches snugly on prime of the pan, whisk collectively the egg whites, sugar, cream of tartar, and salt.
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Set the bowl on prime of the pan of boiling water and proceed whisking till the combination reaches 135 levels (F) on a sweet thermometer.
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Rigorously take away the bowl from warmth. Utilizing a handheld electrical mixer, beat on medium-high pace till gentle peaks have fashioned.
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Improve the pace to excessive and proceed beating till very stiff however spreadable peaks have fashioned.
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Unfold and swirl the meringue on prime of the cooled cheesecake. Utilizing a kitchen torch, deeply brown the meringue. Slice and serve!
