The Greatest Colcannon Recipe (Irish Mashed Potatoes)

This recipe for Colcannon, or Irish Mashed Potatoes, is made with creamy, buttery mashed potatoes, tender cabbage, and crispy bacon.

Whereas Colcannon, like On the spot Pot Corned Beef and Cabbage or Irish Stew, could also be considered a dish to be served for St. Patrick’s Day, this potato facet dish can and must be served year-round.

What’s Colcannon?

Colcannon refers to creamy, buttery, mashed potatoes which might be folded along with both sauteed cabbage or kale.

Each Irish household has their very own model of Colcannon, however my recipe comes from my Irish grandfather, and in my view, it’s the greatest recipe for Colcannon.

His recipe begins off simply as if you had been making basic mashed potatoes. However then it’s taken up just a few notches when it comes to taste with the addition of numerous butter, cream, crispy bacon, and cabbage that has been sauteed in bacon drippings.

There may be nothing gentle about these Irish mashed potatoes! This Colcannon recipe is creamy, salty, buttery, and wealthy. It’s the final consolation meals recipe!

Notes on Components

My recipe for Colcannon is made with cabbage and bacon. Nonetheless, I’ve included modifications for making these Irish mashed potatoes with out bacon and/or utilizing kale rather than cabbage. All variations are scrumptious.

• Potatoes: You need to use a starchy potato, similar to russet or gold potatoes. For the creamiest, richest mashed potatoes, I extremely advocate utilizing Yukon gold potatoes if in case you have them available.
• Cabbage: Use inexperienced cabbage, savoy cabbage, or curly kale for this recipe. If utilizing kale, you’ll want to take away the bitter, robust stem earlier than chopping it into bite-sized items.
• Inexperienced Onions: Sliced inexperienced onions add a pleasant, contemporary delicate onion taste to the mashed potatoes. Some recipes for Colcannon name for leeks rather than inexperienced onions, however I a lot want the flavour of the inexperienced onions on this recipe.
• Bacon: The bacon is elective, however add a wealthy, savoriness that makes this Colcannon recipe irresistible.
• Milk: I like to recommend utilizing complete milk, not reduced-fat milk for wealthy, creamy mashed potatoes. You’ll be able to actually use half in half rather than milk for ultra-luxurious mashed potatoes.
• Butter: I like to recommend utilizing unsalted butter to regulate the extent of salt your self. When you’ve got salted butter, omit the addition of salt to the mashed potatoes. And if you could find it, it is a nice time to make use of Irish butter.

Find out how to Make Colcannon

There are a number of steps to creating Colcannon, because the potatoes and cabbage have to be cooked individually earlier than being mixed collectively. That mentioned, you can begin every thing on the similar time and have this basic Irish facet dish on the desk in simply over half-hour.

Step One: Boil Potatoes

• Peel and dice the potatoes into 1-inch chunks. You should definitely minimize your potatoes into evenly-sized cubes in order that they prepare dinner evenly.
• Place your potatoes into a big pot and canopy them with chilly faucet water. Stir in 1 tablespoon of kosher salt. Potatoes want a variety of salt to be flavorful!
• Convey the potatoes to a boil over medium-high warmth and boil till fork-tender.

Step Two: Pan-Fry Bacon

Whereas the potatoes are cooking, use this time to saute your bacon. If you’re NOT including bacon to the Colcannon skip this step, and as an alternative start to saute the cabbage.

• Reduce the bacon into bite-sized items and place it in a frying pan or forged iron skillet.
• Pan-fry the bacon, stirring usually over medium-high warmth till browned and crispy.
• As soon as browned, take away the bacon from the saute pan utilizing a slotted spoon and place it on a plate lined with paper towels, leaving the rendered fats within the skillet.

Step Three: Saute Cabbage

In the event you shouldn’t have bacon drippings to make use of, you’ll want to soften 2 tablespoons of butter into a big saute pan. In any other case, use the rendered fats from the bacon because the fats to saute the cabbage and inexperienced onions, giving it an unimaginable taste.

• Add the chopped cabbage to the bacon grease or melted butter.
• Saute, stirring usually, over medium warmth till softened. Do not be tempted to show your warmth in control up the method. You need your cabbage to wilt and turn into tender, not crispy and fried.
• As soon as the cabbage has softened, add within the inexperienced onions and proceed to saute for 1-2 minutes longer, simply to wilt the inexperienced onions.
• Flip off the warmth and let the cabbage combination sit till prepared so as to add to the mashed potatoes.

Step 4: Mash Potatoes

After sauteing the greens, the potatoes must be fork-tender at this level and able to mash.

• Drain the cooking water from the potatoes and return them to the recent pan.
• Cook dinner over low warmth for 1-2 minutes, or till the entire water has evaporated. It will let potato taste actually shine by way of and you will not be left with watered-down mashed potatoes.
• Flip the warmth off and mash the potatoes with a fork or handheld potato masher till clean.

Step 5: Mix Every part

As soon as the potatoes are mashed, it’s time to add all the fantastic additions that flip these mashed potatoes into Colcannon.

• Add melted butter and heat cream to the potato combination and stir till velvety and creamy.
• Fold within the cabbage, inexperienced onions, and half of the bacon.

Step Six: Serve

Serve Colcannon to any entree you want. I really like getting ready On the spot Pot Corned Beef and Cabbage and serving these Irish Mashed Potatoes on the facet, quite than including potatoes to my corned beef itself.

• Dish out the Colcannon right into a serving platter and high with the remaining crumbled bacon and extra pats of butter.

Leftover Colcannon

In the event you occur to have any leftover Colcannon, you’ll be able to enable it to chill and retailer it in an hermetic container for as much as 4 days. Reheat in a heat-safe bowl within the microwave in one-minute intervals till heated by way of. Chances are you’ll want so as to add a splash of milk or butter to assist skinny the potatoes out, as they have a tendency to thicken as soon as saved.

One other unbelievable possibility for leftover Irish Mashed Potatoes is to make use of them to make Pierogi Lasagna. Out of this world good!

Extra Favourite Potato Recipes

In the event you tried this recipe for Irish Mashed Potatoes, I’d love so that you can depart a remark and evaluate under.

Colcannon

This recipe for Colcannon, or Irish Mashed Potatoes, is made with creamy, buttery mashed potatoes, tender cabbage, and crispy bacon.

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Price

Course: Aspect Dish

Delicacies: Irish

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Whole Time: 40 minutes

Servings: 8

Energy: 286kcal

Cook dinner ModePrevents your display screen from going darkish whereas getting ready the recipe.

Directions

• Scrub and peel potatoes. Chop the potatoes into even ½-inch cubes. Place the potatoes into a big dutch oven or heavy-bottomed pot and add chilly water in order that the potatoes are coated by 1 inch of water.

• Convey the potatoes to a fast boil over excessive warmth. As soon as boiling quickly, flip the warmth to medium-high and simmer for 15-20 minutes, till the potatoes are fork-tender.

• In the meantime, in a separate frying pan or cast-iron skillet, brown the bacon over medium-high warmth till browned and crispy. Take away the bacon to a paper-towel-lined plate, reserving the bacon drippings within the pan. If wanted, add in further butter if wanted to equal about 2 tablespoons of fats.

• Add the cabbage to the bacon drippings and prepare dinner, over medium warmth, stirring usually, till the cabbage combination is softened, about 5 minutes. Add within the inexperienced onions and saute for 1 minute longer simply to melt. Take away the cabbage combination from the warmth.

• As soon as the potatoes are fork-tender, drain the potatoes and return them to the recent pan prepare dinner over low warmth for 1-2 minutes to permit any extra moisture to evaporate. Take away the potatoes from the warmth and mash with a potato masher till tremendous clean and creamy.

• Soften the butter and warmth the milk/cream till heat to the contact. Add the melted butter, 1 cup of the warmed milk, and ½ teaspoon of kosher salt, to the mashed potatoes and proceed to mash till creamy and clean. Add extra milk as wanted, 1-2 tablespoons at a time, to achieve the specified consistency.

• Fold within the wilted cabbage, inexperienced onions, and cooked bacon. Style and add in further salt to style.

Notes

Colcannon With out Bacon: As a substitute of sauteeing the cabbage within the bacon drippings, use 2 tablespoons of butter and omit the bacon from the recipe.  
Cabbage: Use inexperienced cabbage, curly kale, or savoy cabbage. If utilizing kale, you’ll want to take away the thick stem and minimize it into bite-sized items. 
Storage: Leftover colcannon may be saved in an hermetic container for as much as 4 days within the fridge. 

Vitamin

Energy: 286kcal | Carbohydrates: 33g | Protein: 7g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 146mg | Potassium: 842mg | Fiber: 5g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 47mg | Calcium: 55mg | Iron: 2mg

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