Corn Salsa is the final word addition to your summer time menu! Made with recent corn, bell peppers, jalapenos, cilantro, and a candy and spicy dressing, this corn salsa is gentle, recent, and bursting with taste.
Whether or not you serve Corn Salsa as a dip for tortilla chips, as a aspect dish for Beef Tacos, or as a topping on Honey Lime Fajitas, the flavors on this easy corn salsa will elevate any meal!
Whereas Prompt Pot Corn or grilled corn makes a scrumptious aspect dish for burgers and BBQ Rooster, Corn Salsa transforms recent summer time corn right into a memorable appetizer that’s appropriate for any meal.
Made with grilled corn, candy bell peppers, spicy jalapenos, and salty feta cheese, this corn salsa is extremely recent and flavorful. However the candy and tangy dressing that pulls this complete dish collectively is what makes this recipe for corn salsa the perfect!
The dressing for this corn salsa stars honey, recent lime zest, lime juice, and minced garlic. It brings out the sweetness within the corn and provides an acidic brightness to the salsa with the lime juice. Irresistibly good!
why you’ll love corn salsa
- Simple Recipe. This recipe for corn salsa solely takes a couple of minutes of hands-on prep, but delivers a dish with layers of taste.
- Infinite Makes use of. Corn Salsa is an apparent appetizer alternative, but it surely additionally might be served on high of fajitas, burritos, and salads or as a aspect dish to any meal.
- Could be Made with Frozen Corn. Whereas recent corn is greatest, you may roast frozen corn kernels for the same outcome.
- Adaptable for Allergic reactions/Meals Sensitivities. Corn Salsa is already naturally gluten-free, egg-free, soy-free, and nut-free. You’ll be able to omit the cheese for a dairy-free dish.
Substances Wanted For Corn Salsa
- Corn: For this salsa, you should use recent corn on the cob or frozen corn kernels. As an alternative of grilling frozen corn kernels as you’d for recent corn on the cob, you’d roast the kernels within the oven for comparable outcomes.
- Bell Pepper: I like to recommend utilizing a crimson, orange, or yellow bell pepper for a candy, recent taste.
- Jalapeno Pepper: I like to recommend eradicating the seeds and ribs of the jalapeno to maintain this salsa from being overly spicy. And be happy to omit the jalapeno in the event you do not like spicy meals.
- Cilantro: Skip the cilantro in case you are somebody who has an aversion to cilantro.
- Cheese: Ending the salsa with crumbled queso fresco or feta provides a salty, creamy chew however is an non-compulsory addition.
- Honey Lime Dressing: This dressing is made with honey, lime zest, recent lime juice, kosher salt, and garlic. It’s what makes this salsa so irresistibly good.
Tips on how to Make Corn Salsa
Step One: Put together Corn. For do-it-yourself corn salsa, you may select to grill corn on the cob, air fry corn on the cob, or prepare dinner on the stovetop utilizing a grill pan. Any of those strategies will assist to develop the sweetness of the corn and assist to char the corn kernels which provides a layer of taste to the salsa.
Step Two: Put together Honey Lime Dressing. Whereas the corn is grilling, use that point to whisk collectively the honey lime dressing for the salsa, to maximise your prep time. Take into account that when working with recent limes, it’s best to zest the lime previous to juicing them. As soon as you chop the lime open, it’s subsequent to unattainable
Step Three: Take away Corn from Cob. An incredible tip when slicing corn off the cob is to position the tip of the corn cob into the opening on a bundt cake pan after which rigorously slice off the kernels. All of the corn will fall into the bundt pan, leaving your kitchen counters free from random corn kernels.
Step 4: Toss Corn Salsa Collectively. Add the corn, together with the minced jalapeno, bell pepper, and cilantro to the honey lime dressing and stir it collectively to totally incorporate. When you can dig in straight away, it’s best to cowl and refrigerate the salsa for 1-2 hours to permit the flavors to marry collectively.
Step 5: Add Cheese and Serve. Proper earlier than serving this corn salsa, crumble the cheese over the salsa, give it an excellent stir, after which switch it to a serving bowl.
Tips on how to Serve Corn Salsa
This corn salsa is extraordinarily versatile. It may be served as an appetizer with tortilla chips, as a aspect dish for Tex-Mex dishes, as a topping for tacos, or as a lightweight salad. Under are a number of of my favourite ideas, however use your creativeness or style buds to information you.
- Use this corn salsa as a topping so as to add taste to tacos, be it Beef Tacos, Shrimp Tacos, Cauliflower Tacos, Lentil Tacos, or Prompt Pot Rooster Tacos.
- Elevate Honey Lime Rooster Fajitas, Vegetarian Fajitas, Prompt Pot Rooster Fajitas, or Crockpot Steak Fajitas by ending them with a scoop of corn salsa.
- Add corn sala to Taco Pizza, Taco Salad, Southwestern Rooster Salad, or Tostadas for an additional layer of scrumptious taste.
Storage Directions
Corn Salsa is greatest served after being refrigerated for no less than an hour earlier than serving. Nonetheless, it may be prepped as much as 48 hours upfront for events and leftovers will final in an hermetic container for as much as 4 days within the fridge.
FAQs on Recent Corn Salsa
Grilling your corn will add a scrumptious layer of taste to the corn salsa. Nonetheless, there may be completely no must prepare dinner corn previous to consuming it. You’ll be able to merely reduce the corn off the cob and even use defrosted corn kernels to make this corn salsa if desired.
Completely! Considered one of my favourite issues to do with leftover corn is to make use of it to arrange this salsa.
Extra Scrumptious Recipes That includes Corn
Serve this Corn Salsa as an addictive chip dip or as a topping for any taco, salad, or fajita. I’d like to know your favourite approach to dish it up–let me know within the feedback.
Corn Salsa
Made with recent corn, bell peppers, jalapenos, cilantro, and a candy and spicy dressing, this corn salsa is gentle, recent, and flavorful.
Servings: 6
Energy: 44kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
To Grill Corn
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Rub the grates of a grill or grill pan with oil. Preheat the grill or a grill pan to medium-high warmth. As soon as heated, add the husked corn proper to the grill or grill pan and grill for 10-Quarter-hour till starting to char, turning the corn continuously. Take away corn from grill and permit to chill till cool sufficient to be dealt with.
Put together Salsa
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Take away the corn kernels from the cobs of corn utilizing a pointy knife. A good way to do that is to position corn cobs within the middle of a Bundt pan and reduce off the kernels with a pointy knife, the kernels will fall instantly into the cake pan as an alternative of everywhere in the kitchen.
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In a big mixing bowl, mix honey, scorching sauce, lime juice, lime zest, salt, and garlic collectively.
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Add the corn to the dressing, together with the minced jalapeno, diced bell pepper, onion if utilizing, and cilantro. Stir to include.
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Cowl and refrigerate for 1-2 hours for flavors to develop.
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Proper earlier than serving, add the crumbled cheese and toss once more earlier than serving. Serve with tortilla chips, corn chips, or as a aspect.
Notes
Warmth Degree: You should definitely take away the seeds and ribs of the jalapeno to regulate the extent of spice, or omit them altogether for delicate palates.
Onion: The onion is totally non-compulsory however provides a pleasant sharp chew to the salsa.
Storage: Corn Salsa might be saved in an hermetic container for as much as 4 days within the fridge.
Diet
Energy: 44kcal | Carbohydrates: 8g | Protein: 1g | Fats: 1g | Ldl cholesterol: 2mg | Sodium: 242mg | Potassium: 107mg | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.3mg
