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The Greatest Cowboy Cookies Recipe


Trying to find the perfect cowboy cookies recipe? THIS IS IT! That includes coconut, pecans, cinnamon, chocolate, and oats. These golden brown oatmeal chocolate chip cookies are thick, chewy, and so flavorful! No chilling required – roll the cookie dough into balls and bake.

Cowboy Cookies Recipe

If there’s one factor I hope you realize about me, it’s that I’m obsessive about cookies! I make a minimum of one batch every week. Generally extra as a result of you realize… it’s my job.

Not too long ago, I found cowboy cookies and so they modified my life. They’re primarily oatmeal chocolate chip cookies loaded with coconut, pecans, and coconut. Right here’s why my model is the perfect:

  • No cookie dough chilling! Simply make the cookie dough, roll the dough into balls, and bake.
  • Texture sensible, these cookies are thick, chewy, and slightly bit crunchy.
  • Brown butter, my “secret ingredient”, provides a lot taste! And helps the cookies bake up golden brown.
  • The cookie dough is completely adaptable. If you happen to don’t like coconut, go away it out. Don’t like pecans? Use walnuts as a substitute. You get it, proper?
Cowboy cookies on a cooling rack.

What are Cowboy Cookies (Presidential Election Impressed)

  • Cowboy cookies have been round for AGES! However they rose in reputation through the 2000 Bush-Gore presidential marketing campaign. Do you bear in mind this?
  • Household Circle Magazine featured recipes from every of the candidates wives. And thad their readers vote.
  • Laura Bush’s Cowboy Cookies beat the entire different submissions black and blue! Though I have to confess, Tipper Gore’s Ginger Snaps look fairly darn good, too.

After that temporary historical past lesson, I hope you’re able to run to the kitchen and bake these cookies? and started working creating my very own model of those well-known cowboy cookies!

Cowboy cookies on a baking sheet with pecans.

What’s in a Cowboy Cookie: Cowboy Cookie Substances

  • Butter: We’ll brown the butter as a result of it has SO a lot taste and creates golden brown cowboy cookies.
  • Sugar: A mix of sunshine brown sugar and granulated sugar create candy, chewy, crunchy cookies.
  • Eggs: Convey your eggs to room temperature – and use giant eggs. Not medium or further giant. With eggs, measurement does matter, and utilizing a smaller or bigger selection can completely throw off a recipe.
  • Vanilla Extract: Enhances the advanced flavors and provides richness to the cookie dough,
  • Flour: Use all-purpose flour, for finest outcomes. Be sure you’re not packing your flour into the measuring cup. For essentially the most correct measuring, use a kitchen scale. Or, gently spoon your flour into the measuring cup and degree it off with the flat fringe of a knife.
  • Baking Soda: Helps the cookies unfold within the oven.
  • Cinnamon: Provides a pleasant cinnamon taste signature to cowboy cookies.
  • Salt: Balances the flavors and sweetness. Skipping salt in baking recipes is a giant mistake! The hot button is to make use of only a pinch.
  • Outdated-Usual Oats: AKA rolled oats! Don’t confuse them with steel-cut oats or immediate oats.
  • Shredded Coconut: Use sweetened or unsweetened – as much as you!
  • Pecans: Walnuts can be utilized, in the event you favor!
  • Chocolate Chips: Semi-sweet chocolate, milk chocolate, or darkish chocolate all work in these cookies.
Cowboy Cookies ingredients on a marble table.

I used my chewy oatmeal chocolate chip cookies as the bottom. However added coconut, cinnamon, pecans, and chocolate chips. These are signature components to cowboy cookies, in order that’s nothing new. Since we added extra dry components, I decreased the quantity of flour and added an egg yolk, which retains the cookie dough moist.

Cowboy cookie dough in a glass bowl.

The right way to make Cowboy Cookies

  1. Baking Prep: Preheat oven and line baking sheets with parchment paper.
  2. Make the Cookie Dough: As a result of the butter is melted, you don’t want to make use of a stand mixer or electrical mixer for this recipe. When you add the dry components, take care to not over combine.
  3. Roll the Dough into Balls: Scoop 3-inch balls of cookie dough onto the ready baking sheets. Depart just a few inches between in order that they have room to unfold.
  4. Bake the Cookies: About 12 to 14 minutes, or till cookies are golden brown.

Subsequent strive these particular version Christmas cowboy cookies!

Cowboy cookies on a baking sheet with parchment paper.

Extra Oatmeal Cookie Recipes:

Cowboy cookies on a parchment paper lined baking sheet.

The Greatest Cowboy Cookies Recipe

Ashley Manila

Trying to find the perfect cowboy cookies recipe? THIS IS IT! That includes coconut, pecans, cinnamon, chocolate, and oats. These golden brown oatmeal chocolate chip cookies are thick, chewy, and so flavorful! No chilling required – roll the cookie dough into balls and bake.

Prep Time 30 minutes

Prepare dinner Time 11 minutes

Inactive Time 10 minutes

Whole Time 51 minutes

Course Dessert

Delicacies American

Substances 

  • 1 cup (227 grams) unsalted butter melted till browned.
  • 1 and 1/2 cups (319 grams) gentle brown sugar, packed
  • 1/2 cup (99 grams) granulated sugar
  • 2 giant eggs at room temperature
  • 1 giant egg yolk at room temperature
  • 2 and 1/2 teaspoons pure vanilla extract
  • 2 and 1/3 cups (270 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon salt
  • 1 and three/4 cups (156 grams) old style oats
  • 3/4 cup (60 grams) sweetened flaked coconut
  • 1/2 cup (64 grams) pecans, roughly chopped plus extra for adorning
  • 12 ounces (340 grams) semi-sweet chocolate chips
  • 1 teaspoon flaky sea salt non-obligatory

Directions 

  • Preheat oven to 350 (F). Line two giant baking sheets with parchment paper; put aside.

  • In a big bowl utilizing a whisk, beat collectively the browned butter and each sugars till properly mixed, about 2 minutes. Don’t be concerned if they give the impression of being slightly separated right here.

  • Whisk within the eggs and yolk, beating till properly mixed. About 45 seconds. Whisk within the vanilla.

  • In a separate giant bowl, whisk collectively the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.

  • Fold the dry components into the moist components, mixing simply till mixed.

  • Scoop 2-inch balls of cookie dough onto the ready baking sheets, leaving 2-inches between every ball in order that they have room to unfold.

  • Bake, one sheet at a time, in preheated oven for 12 minutes, or till cookies are golden and set on the edges and nonetheless barely smooth within the middle.

  • Press further chocolate chips and pecans on high of cookies after they come out of the oven (non-obligatory). Sprinkle with sea salt, if desired.

  • Cool cookies on baking sheet for 10 minutes earlier than transferring them to a wire rack to chill utterly.

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