The Greatest Solution to Use Your Leftover Thanksgiving Turkey

Turkey Pot Pie

I’ve nice, large, scrumptious plans for the leftover Thanksgiving turkey, beginning with this from-scratch Turkey Pot Pie! With a flaky, buttery crust, creamy sauce, and tender turkey and veggies, it’s all the pieces you need in a consolation meals dinner.

Why You’ll Love This Leftover Turkey Pot Pie Recipe

• The BEST Solution to Use Thanksgiving Leftovers. Sure, sure, all of us love a very good leftover Thanksgiving turkey sandwich or Turkey Tetrazzini or Turkey Soup, however this 12 months I’ve my eye on an old school turkey pot pie (together with a couple of of those different favourite Leftover Turkey Recipes).
• Lightened Up Consolation Meals. Overlook turkey pot pie with cream of hen soup or heavy cream! This straightforward turkey pot pie recipe is a brand new favourite as a result of (like this Cauliflower “Mac” and Cheese) it places a lightened-up twist on a favourite home-style dish with out skimping on taste.
• Much less Crust = Much less Work. To maintain this turkey pot pie wholesome, I take advantage of only one crust on high versus a crust on the highest and backside. It retains the pot pie extra low-calorie AND you then solely must roll out one crust, not two, so it’s simpler. Plus, I truly assume it tastes higher; the filling can shine and the underside crust tends to get soggy anyway.

How you can Make Turkey Pot Pie

The Components

• Leftover Turkey. Whether or not you made a basic turkey or tried your hand at a Spatchcock Turkey or Smoked Turkey for the primary time this 12 months, pot pie is an thrilling solution to repurpose all of that implausible leftover turkey in your fridge!

• Contemporary Herbs. Parsley, thyme, and sage are the comfy herb dream workforce. They completely complement the turkey and may stand as much as the richness of the filling.
• Shallot + Celery. Together with the herbs, these two assist construct the flavors for our straightforward turkey pot pie.

• Frozen Blended Greens. My favourite freezer-staple shortcut. Utilizing a mix of frozen peas, carrots, and inexperienced beans saves a lot time when prepping the components.

• Broth + Bouillon. For a richly-flavored, gravy-like filling. You should utilize both hen or turkey broth and bouillon.
• Cornstarch. Relatively than a roux made with butter and all-purpose flour, I opted for cornstarch to thicken the pot pie. It really works simply as effectively and retains the recipe gluten free and dairy free.
• Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. See my favourite pie crust recipe and crust alternate options within the “Topping Turkey Pot Pie” part under.

The Instructions

1. Cook dinner the Aromatics. Sauté the shallot and celery.

2. Simmer. Stir within the frozen greens, broth, and seasoning. Deliver to a boil, then let simmer.

3. Add the Turkey. Stir the diced leftover turkey into the pan.

4. End the Filling. Combine the remaining broth and cornstarch collectively, then pour the combination into the forged iron skillet.

5. Assemble. Switch to a pie dish. Place the crust on high.

6. Bake. Coat the crust in an egg wash, then bake turkey pot pie at 400 levels F for 25 to 35 minutes. ENJOY!

Recipe Variations

This straightforward turkey pot pie filling will be topped in a wide range of yummy methods:

• Biscuits. Take a notice from this cozy Rooster and Biscuits and high your turkey pot pie with biscuits. Strive my go-to straightforward Drop Biscuits and bake till the biscuits are golden and cooked by means of. You additionally may go for a turkey pot pie utilizing Bisquick (seek the advice of the combination for particulars) or canned biscuit dough.
• Puff Pastry. A flaky, ultra-delicious choice. For turkey pot pie with puff pastry, swap the pie crust for a sheet of thawed puff pastry; bake as directed.
• Crescent Rolls. One other nice shortcut to high your turkey pot pie with crescent roll dough.

Storage Suggestions

• To Retailer. Refrigerate turkey pot pie in an hermetic storage container for as much as 4 days.
• To Freeze. Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Defrost in a single day within the fridge earlier than reheating.
• To Reheat. Rewarm leftovers in a pie dish within the oven at 350 levels F.

What to Serve With Turkey Pot Pie

• Salad. Preserve issues gentle by rounding out your dinner with Shaved Brussels Sprouts Salad or Arugula Salad.
• Veggies. Pair turkey pot pie with a straightforward vegetable aspect dish like Air Fryer Broccoli or Roasted Cauliflower.
• Thanksgiving Leftovers. In the event you’ve obtained ’em, use ’em! This pot pie could be good with Cranberry Orange Sauce or Do-it-yourself Dinner Rolls for absorbing the final bits of creamy sauce.

Advisable Instruments to Make this Recipe

• Pie Dish. This one is gorgeous!
• Non-stick Skillet. This one is high-quality, and you’ll inform while you use it.
• Rolling Pin. Excellent for rolling out your pie crust.

Recipe Suggestions and Tips

• Thickening the Filling. You may thicken your turkey pot pie by including the cornstarch and broth combination referred to as for on this recipe. The cornstarch will assist thicken the filling because it cooks. You may also let your filling simmer a couple of minutes longer on the stovetop to permit it to additional scale back and thicken.
• Don’t Skip the Vents. Reducing a vent in a high crust provides you management over the place the steam escapes. In the event you don’t resolve the place to place the vent, your turkey pot pie will resolve for you, and it would imply a crust that balloons up or an explosion of filling throughout your oven! Rub your knife with a bit little bit of oil to maintain it from pulling the pastry as you chop.
• Set the Pot Pie on a Rimmed Baking Sheet. You shouldn’t have quite a lot of drips of overflow, however if you happen to did occur to have extra, the sides of a rimmed baking sheet will ensure that it doesn’t find yourself on the underside of your oven.

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Turkey Pot Pie

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A straightforward turkey pot pie recipe made with flaky pie crust, leftover Thanksgiving turkey, frozen greens, and creamy sauce. Old school favourite!

Course Important Course

Delicacies American

Prep Time 10 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hour 5 minutes minutes

Servings 4 servings

Energy 516kcal

Creator Erin Clarke / Nicely Plated

Components

• 1/2 tablespoon olive oil
• 1 giant shallot chopped
• 3 tablespoons recent parsley chopped
• 1 tablespoon recent thyme chopped
• 1 tablespoon recent sage chopped
• 2 small celery stalks chopped
• 5 ounces frozen combined greens
• 2 1/4 cups turkey or hen broth
• 1/2 teaspoon hen or turkey bouillon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly floor black pepper
• 3 cups leftover cooked turkey breast diced small and pores and skin eliminated*
• 2 1/2 tablespoons cornstarch
• 1 ready pie crust – dairy free if wanted (I used my favourite complete wheat pie crust)
• 1 giant egg crushed

Directions

• Preheat the oven to 400°F. Frivolously coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
• In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is sizzling, add the shallot, parsley, thyme, and sage and cook dinner till virtually delicate and aromatic, 2 to three minutes.
• Add the celery and cook dinner till the greens are delicate, 3 to five minutes.
  
• Add the frozen combined greens, 2 cups broth, the bouillon, salt, and black pepper, and convey to a boil. Simmer for about 5 minutes, stirring steadily, till the flavors meld.
  
• Add the leftover turkey.
  
• In the meantime, mix the remaining 1/4 cup broth with the cornstarch in a bowl and blend effectively to dissolve. Add to the skillet and cook dinner over medium-low warmth, stirring till thickened, 4 to six minutes.
  
• Take away from the warmth and switch to the ready pie plate(s). Place the plate(s) on a sheet pan to catch any drips.
  
• Roll out the pie crust to be barely bigger than your dish (if cooking mini pies, reduce out 4 rounds barely bigger than the pie plates). Place the crust over the turkey filling. Crimp the sides or fold over the sting of the pie plate. Reduce slits within the high of the crust with a skinny, sharp knife. These small cuts will operate as vents to permit steam to flee whereas the pie bakes.
• Brush the crust with the egg and instantly switch to the preheated oven to bake on the sheet pan for 25 to 35 minutes, or till the crust is golden and the filling is sizzling and bubbly.
  

Video

Notes

• TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool utterly within the pie dish earlier than including the crust. High with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch rigorously to zip-top plastic luggage. To cook dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want a bit longer), or till golden and heated by means of within the middle.
• TO STORE: Refrigerate pot pie in an hermetic storage container for as much as 4 days.
• TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
• TO FREEZE: Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
• *You may also make this recipe with hen; see How you can Cook dinner Shredded Rooster for a straightforward methodology.
• Recipe from Skinnytaste Meal Prep by Gina Homolka; used with permission from the writer.

Diet

Serving: 1(of 4) | Energy: 516kcal | Carbohydrates: 33g | Protein: 59g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 189mg | Potassium: 299mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2208IU | Vitamin C: 20mg | Calcium: 98mg | Iron: 6mg

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