The Greatest Taco Dip Recipe with Cream Cheese

February 8, 2023 | By Kristen Chidsey | 29 Feedback | *This submit could embody amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

This heat and tacky Taco Dip is made with layers of refried beans, a spiced cream cheese combination, and recent tomatoes and onions.

Whether or not having a celebration, tailgating or just on the lookout for an irresistible various to the same old guacamole or salsa to serve on taco evening, you’ll love this layered taco dip recipe.

This recipe for Taco Dip has been in my household for years and it’s all the time the primary appetizer to vanish at a celebration. 

From the nice and cozy layer of creamy refried beans to the superbly spiced cream cheese filling to the recent topping of tomatoes and onion, this Taco Dip is the proper distinction of flavors and textures.

In actual fact, if I needed to restrict myself to just one dip recipe, this Taco Dip can be the straightforward alternative! It’s creamy, tacky, hearty, recent, and brilliant. Really, every part you crave in celebration appetizer.

Substances for Taco Dip

• Refried Beans: The bottom of the taco dip is made with refried beans. Whereas I choose utilizing my do-it-yourself Instantaneous Pot refried beans, store-bought canned refried beans work as effectively.
• Cream Cheese: Use full-fat or reduced-fat cream cheese. Don’t use fat-free cream cheese, because it won’t be as creamy.
• Bitter Cream: For greatest outcomes, use full-fat bitter cream. In case you are seeking to cut back fats or energy, use plain Greek yogurt instead of bitter cream, relatively than fat-free bitter cream.
• Taco Seasoning: I all the time have Do-it-yourself Taco Seasoning available. It’s made with spices you possible have available and provides simply the precise taste to this taco dip–minus the gluten, MSG, and preservatives present in store-bought blends.
• Cheddar Cheese: For a tacky, irresistible layer, use shredded cheddar, Colby, or a Mexican cheese mix to prime this taco dip.
• Topping: To distinction with the nice and cozy, wealthy taco dip and add a recent ingredient to the dip, I exploit a mix of recent tomatoes, onions, and cilantro to prime the taco dip. Alternatively, you may prime the dip together with your favourite jarred or recent salsa or your favourite beef taco toppings.

Methods to Make Taco Dip

Tip: Be certain your cream cheese is at room temperature earlier than getting ready this dip in order that it will get good and creamy and incorporates effectively into the opposite elements.

• In a big mixing bowl, combine collectively bitter cream, cream cheese, and taco seasoning till effectively mixed.

• Unfold the refried beans into a good layer in an 8×8 pan or a 2-quart heat-safe baking or serving dish.
• Dollop the cream cheese combination on prime of the beans after which unfold it out into a good layer to cowl the beans.
• Sprinkle the cheese evenly over the bitter cream layer.

• Place the assembled taco dip right into a preheated oven and bake till the cheese is melted, and the dip is heat and bubbly.
• Whereas the dip is baking, put together the tomato topping by combining diced tomatoes, onions, and cilantro collectively in a medium mixing bowl.

• Take away the nice and cozy dip from the oven and prime it with the tomato combination.
• Serve the dip heat together with your favourite tortilla chips.

Recipe Modifications

• Lightened-Up: For a taco dip that’s decrease in fats and energy however nonetheless satisfying, I recommend utilizing fat-free refried beans, changing the bitter cream with nonfat, plain Greek yogurt, and utilizing half the quantity of cheese for topping.
• Add Floor Beef: Add a layer of ready taco meat on prime of the cream cheese and bitter cream layer after which prime with cheese and bake as directed.
• Add Layers: Be happy to unfold a layer of guacamole, salsa, lettuce, olives, and many others on prime of the taco dip after baking. Any topping you want in your tacos will make a scrumptious addition to this dip.

Make-Forward Directions

This Layered Taco dip will be ready as much as 48 hours upfront and the recent topping will be assembled as much as 24 hours upfront.

For the Taco Dip: Assemble the dip as much as baking, cowl tightly, and refrigerate for as much as 2 days. When able to serve, take away from the fridge whereas the oven preheats. As soon as the oven is preheated, take away the lid or plastic wrap and bake for 20-Half-hour till warmed via. High as desired.

For the Topping: Mix the recent tomato topping as much as 24 hours upfront and canopy and refrigerate. High the nice and cozy dip as desired.

Leftover Taco Dip

In case you occur to have leftovers of this taco dip, enable the dip to chill and refrigerate it in an hermetic container for as much as 3 days.

Heat the leftovers within the microwave for 2-3 minutes (it’s okay to heat it up even with the tomato topping) and serve with chips. The leftovers are additionally nice served in a bean burrito or as a layer in Instantaneous Pot Mexican Lasagna.

Extra Favourite Appetizer Recipes

In case you loved this heat, layered taco dip, I’d love so that you can depart a remark and assessment beneath.

Layered Taco Dip

This heat and tacky Taco Dip is made with layers of refried beans, a spiced cream cheese combination, and recent tomatoes and onions.

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Course: Appetizer

Delicacies: Mexican

Prep Time: 5 minutes

Cook dinner Time: 30 minutes

Whole Time: 35 minutes

Servings: 12

Energy: 118kcal

Cook dinner ModePrevents your display from going darkish whereas getting ready the recipe.

Directions

• Preheat oven to 350 levels F.

• In a big mixing bowl, mix the bitter cream and cream cheese with taco seasoning till effectively mixed.

• Unfold the refried beans into a good layer in a heat-safe 8×8 pan or a 2-quart casserole dish. Dollop the cream cheese combination on prime of the beans, gently spreading it out into a good layer to completely cowl the beans. Sprinkle the cheese evenly excessive of the dip.

• Bake for 20-25 minutes, or till the cheese is melted and the dip is warmed via. 

• Whereas the dip is baking, mix the tomatoes, onions, and cilantro along with a pinch of salt.

• Take away the dip from the oven and prime with the tomato topping. Serve together with your favourite tortilla chips.

Notes

Taco Seasoning: Be happy to make use of do-it-yourself taco seasoning, a packet of taco seasoning, or just use 1 teaspoon of paprika, 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon salt. 
Cilantro: Be happy to omit if desired. 
Topping: Take a shortcut and prime the taco dip with ready salsa. Or use your favourite taco toppings as a substitute. 
The serving measurement is about ¼ cup of the dip.
Leftovers: Permit the dip to chill and refrigerate for as much as 3 days.
Make-Forward Directions: This dip will be ready as much as 48 hours upfront and the recent topping will be assembled as much as 24 hours upfront. Assemble the layered dip as directed, cowl tightly, and refrigerate for as much as 48 hours. Take away from the fridge, and bake at 350 F for 20-Half-hour till warmed via. 

Vitamin

Energy: 118kcal | Carbohydrates: 7g | Protein: 7g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 21mg | Sodium: 418mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 2.1mg | Calcium: 132mg | Iron: 0.5mg

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