That is the perfect hen liver pate recipe and I’ve been making it for over 2 many years. It has additionally turn into very fashionable on my website and you may see the optimistic suggestions within the feedback under. I really like my unique model however have additionally included a second recipe which makes use of a splash of cream and fewer butter. So select which you like.
I like to serve hen liver pate with crispy melba toast and a dollop of one thing candy. It’s silken clean so it wants the crunch. The Marmalade provides a bitter-sweet flavour which is fairly scrumptious and fairly Christmassy too. If you wish to be actually wild, stir a splash of whiskey into the marmalade to offer it that boozy edge.
I had the intention to make a clementine jelly to go together with the pate, however that plan fell aside once I realised I used to be operating out of the yr. the sensation as you catapult in direction of Christmas within the foolish season and out of the blue realise you have got bitten off greater than you may chew? Actually and figuratively.
I as soon as made jelly out of dessert wine which was delectable with this pate.
I had additionally deliberate on doing a couple of extra Christmas recipes (as I do EVERY yr) – however didn’t get it collectively. Observe to self to be a bit extra organised subsequent yr.
I really like this season and the meals that comes with it probably the most, so I all the time disappoint myself if I haven’t provide you with one thing as revolutionary as my mince pie and frangipane tart, or my apple mince-pie crumble bars (My favorite ever), and my boozy cherry and Christmas pudding strudel with chocolate.  These scorching cross cinnamon sticky buns could be excellent for this time of yr too. Ah effectively, there’s all the time subsequent yr.
Listed here are a couple of of my favorite recipes for Christmas.
Within the meantime, that is my finest hen liver pate which is so very straightforward to make. I all the time make a double batch and freeze off ramekins for later use. It’s so good to pop in a basket for a summer season picnic.
Are you able to freeze hen liver pate?
Hen liver pate freezes very effectively and I all the time make a double batch utilizing 500gms of hen livers.
I fill ceramic ramekins with the pate, high them with melted butter and a bay leaf after which wrap them tightly in plastic wrap to freeze.Â
To thaw hen liver pate, go away it at room temperature for a few hours or thaw it within the fridge in a single day.
I’ve made focaccia melba toast earlier than, or really melba toast from any good bread, and it’s additionally excellent with crispy flatbread, however for these little get together canapes, I made them from very thinly sliced stale baguette. The marmalade is an excellent high quality store-bought Seville marmalade which has good bitterness. I exploit free-range hen livers right here.Â
*UPDATED RECIPE WITH CREAM*
PS: I’ve a bit of recipe replace in case you like to make use of much less butter and like to make use of cream. For this I like to recommend doing a double batch:
- 500gm free-range hen livers
- 125gm butter (and a bit further to coat the highest if desired)
- 1 massive onion (white), chopped
- 1 – 2 cloves garlic, crushed
- 2 – 4  bay leaves
- Thyme leaves from about 4 small stalks
- 125ml cream
- 80ml good brandy
- freshly floor black or white pepper (I want white)
Observe the directions above, simply add the cream after you have got added the brandy and allowed it to prepare dinner off for a few minutes. Then add the cream and prepare dinner for about one other minute or two additional.
- 250 gm free-range hen livers
- 125 gm butter and a bit further to coat the highest if desired
- 1 massive onion white, chopped
- 1 – 2 cloves garlic crushed
- 2 bay leaves
- 20 – 40 ml brandy
- freshly floor black or white pepper I want white
- Thinly sliced stale baguette for the melba
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Soften the butter within the pan and saute the onion for about 5 minutes till turning smooth.
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Add the hen livers, garlic and bay leaves and prepare dinner over average warmth, stirring till the hen livers are simply performed – about 4 – 8 minutes. Season with salt and pepper. Add the brandy simply earlier than ending off and permit this to prepare dinner for a few minutes.
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Take away from the warmth and let it cool.
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Take away the bay leaves and mix in a meals processor till it’s as clean as it should go. It takes a couple of minutes. Season with salt and many freshly floor white pepper (to style). Spoon the pate into ramekins or different serving dishes and funky.
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When cool soften some butter (microwave is nice) and pour over the pate which appears fairly embellished with a bay leaf. Cool within the fridge till serving.
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To make the melba toast slice a stale baguette as thinly as potential and lay the slices out on a cooling rack which you have got positioned over a big baking tray. This enables for the nice and cozy air to stream below and over the bread to dry it out. Bake in an oven preheated to 150C for about 20 minutes till dried out and simply beginning to color. They don’t must be golden brown. Retailer in an hermetic container till you might be able to serve.
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In case you are making the canapes your self vs permitting your company to unfold themselves, achieve this simply earlier than serving because the melba toast will soften fairly shortly.
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