That is the recipe for the well-known chocolate Nemesis cake from The River Cafe in London. It’s a legend in its personal proper and the most effective muffins you’ll ever make. This cake is ideal as a dessert to finish a meal and everybody will find it irresistible. With solely 4 elements, this showstopper of a dessert could be served merely with whipped cream or creme fraiche.
I feel chocolate nemesis is the absolute best identify they might have given to this cake. I’m not likely certain what it’s. It’s half cake, half mousse however indubitably, it’s 100% decadent, darkish, scrumptious and completely irresistible.
I came across this recipe some time in the past after I received an electronic mail from a pal of mine who lives in London. It was kind of a one-liner and stated one thing like ‘ Chocolate nemesis from the River cafe – Google it and make it, it’s spectacular’.
Because it seems I had considered one of the River Cafe pockets books: Puddings, muffins & ice lotions, by Rose Grey and Ruth Rogers, and therein lay the recipe: ‘Straightforward chocolate nemesis’. I’m undecided if there’s a harder model, however I used to be fascinated by this recipe that solely accommodates 4 elements and a little bit of water.
The feel of this cake is silky and clean and looks like baked chocolate mousse. I didn’t assume it required any icing, so I completed it off with a dusting of cocoa powder and some gentle shavings of white chocolate.
You possibly can high it with contemporary strawberries or raspberries and serve it with cream which might break the depth barely. The River Cafe recommends a dollop of creme fraiche to interrupt the sweetness.
What’s a chocolate nemesis cake?
A chocolate nemesis cake is a wealthy and decadent chocolate cake that’s characterised by its dense, fudgy texture and intense chocolate flavour. It’s sometimes made with high-quality darkish chocolate, sugar, butter, eggs, and a small quantity of flour (or not). Some recipes may embrace floor almonds or different nuts so as to add texture and flavour.
The cake is usually served with a dollop of whipped cream or a sprinkle of powdered sugar, and it pairs properly with espresso or a glass of pink wine.
Why is it referred to as chocolate nemesis?
The identify “nemesis” is alleged to discuss with the cake’s capability to be each irresistible and difficult to make completely, as it may be tough to get the feel excellent. The chocolate nemesis cake is a well-liked dessert in lots of high-end eating places (made well-known by The River Café in London) and can be a favorite amongst chocolate lovers.
Again within the day, there was controversy across the authentic chocolate nemesis recipe which was apparently printed in error in The River Café’s first cookbook ‘The River Café Prepare dinner E book’. I’ve 3 of their books so have researched this.
The unique recipe has barely totally different ratios and is double the amount (much less chocolate and much more caster sugar). The tactic stays constant although so one should assume there was one thing improper with the portions.
Right here I’ve used the simple chocolate nemesis recipe from the ‘River Café Pocket Books – puddings, muffins and ice lotions’ by Rose Grey and Ruth Rogers.
That is The video from The River Cafe themselves on learn how to make their chocolate nemesis cake:
A couple of of my different chocolate recipes you would possibly like:
One of the best chocolate cake by Ina Garten
One of the best chocolate Nutella brownies
Chocolate cake with hazelnut ganache and swiss meringue buttercream
Rum & raisin chocolate truffles (the very best ever)
Double chocolate chip skillet cookie
That is what it’s essential to make this excellent cake:
Chocolate nemesis: The River Cafe
The well-known Chocolate nemesis recipe from The River Cafe in London.
- Prep Time: 20
- Prepare dinner Time: 50
- Complete Time: 1 hour 10 minutes
- Yield: 1 cake
- Class: Desserts
- Technique: Baking
- Delicacies: British
350gms chocolate damaged into chunks- 70% darkish couverture
225gm salted butter (the unique recipe requires unsalted however I like salted)
5 giant free-range eggs
210gm caster sugar divided into 1 cup and 1/2 cup
Preheat the oven to 120 C / 248F.
Butter and line a 23 – 25 cm cake tin with baking paper. In case you are utilizing a springform cake tin, wrap some foil across the cake tin in order to stop any water from leaking in. It’s higher to not use a springform tin right here.
Soften the chocolate and butter in a double boiler or a bowl which is ready over some boiling water. Don’t enable the bowl to the touch the new water and take away it from warmth as quickly because the chocolate is sort of all melted. Then stir off the warmth till it’s all melted. Good high quality chocolate will soften simply and shortly.
Beat the eggs and 70 grams of the sugar with an electrical mixer till the amount expands to roughly 4 instances.
Warmth the remaining 140 gms of sugar with 100 ml of water till dissolved and permit it to boil for about 1 -2 minutes (it is going to be a light-weight syrup).
Pour this syrup into the chocolate and butter combination and permit it to chill slightly.
Pour the chocolate into the egg combination and blend by till all mixed after which pour into the baking tin.
Put a folded tea towel into the underside of a deep-sided oven dish and place the cake on this (it will forestall the cake from slipping).
Pour scorching water into the pan in order that it comes 3/4 of the best way up the perimeters of the pan (I used primarily boiling water but additionally added faucet water to convey the temp down from boiling too scorching).
Bake for 50-60 minutes till set. The cake will likely be prepared when it simply begins pulling away from the perimeters of the tin. Permit the cake to chill within the pan of water earlier than eradicating and turning it out.
Notes
Permit the cake to chill within the cake tin within the water earlier than eradicating it and inserting it on a serving plate. This cake could be made upfront and refrigerated till required.
Key phrases: Chocolate nemesis, cake, The River cafe, recipe, well-known, 4 ingredient cake
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