When you’re searching for a thick, completely candy, and extremely scrumptious pudding, then Sago pudding is the one for you! With only a few components, akin to sago pearls, butter, sugar, and fragrant spices like cardamom and saffron, you will get one of many tastiest desserts within the United Arab Emirates!
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What’s finest is that it is a tremendous versatile dessert that you should utilize completely different toppings to vary up the flavour and make it your personal! My recipe consists of scrumptious toasted nuts akin to pistachios and almonds that give our sago pudding a beautiful crunchy texture and attractive nuttiness that is exhausting to beat!
Whether or not you are searching for a scrumptious dessert for a cold night or a candy deal with to serve on a special day, this sago recipe is unquestionably going to be a success with your loved ones and associates. So collect your components, roll up your sleeves, and let’s get began making this delectable but easy-to-make Sago dessert!
WHAT IS SAGO?
Sago is a sort of starch constructed from the spongy heart of various tropical palm timber. This starch is processed into small, clear beads generally utilized in South Asian and Southeast Asian cooking and baking.
These are also called tapioca beads and are very versatile! They are often boiled, fried, or baked, usually used as a thickening agent in soups, stews, and sauces.
Sago can be a fairly wholesome ingredient! It is a terrific supply of gluten-free carbohydrates, which is a superb metabolism booster, and an excellent supply of protein. Sago can be wealthy in minerals like calcium, iron, and potassium, that are important for an entire and balanced eating regimen.
Plus, it is also good for digestion, usually used for infants or individuals recovering from sicknesses due to its soothing impact on the digestive system.
WHAT IS SAGO PUDDING?
Sago pudding is a standard South Asian and Southeast Asian dessert that makes use of sago pearls in a creamy, candy pudding.
This pudding is made by simmering sago pearls in water till they’re mushy and tender. Then including butter, sugar, and fragrant spices like cardamom and saffron to spice up its taste.
The pudding is then cooked till thick and creamy. To serve it, prime it with toasted nuts like pistachios or almonds.
Sago pudding is an extremely fashionable dessert in lots of international locations, particularly in Arabian Gulf International locations, India, Malaysia, New Guinea, and even Sri Lanka. It is a scrumptious candy deal with that may be loved any time of the yr!
WHAT MAKES THIS SAGO RECIPE SPECIAL?
There are tons of the explanation why this recipe is extremely particular and completely scrumptious! Let’s take a look at the highest ones:
Flavorful texture: The flavour and texture mixture is unquestionably what makes this sago recipe particular. The sago pearls have a chewy texture that soaks up all of the flavorful components on this dish to offer you unbelievable taste in each chew!
Wealthy and candy: Butter, sugar, and ghee give this dish richness with the right quantity of sweetness! The aromatic spices additionally give it an unique taste to make it a very distinctive and deliciously comforting dessert.
Completely nutty: The crunchy pistachios or almonds on this recipe add a pleasant nuttiness and crunchy texture that is undoubtedly exhausting to beat!
WHERE DID SAGO ORIGINATE FROM?
Sago was first harvested from the true sago palm, a palm tree native to the Indonesian archipelago, however it did not take lengthy for this tasty dessert to be exported throughout the globe!
Malaysians make a model of it known as sago gula melaka with palm sugar syrup and coconut milk, and it is also a preferred delicacy in New Guinea.
In several components of India, this dessert is made utilizing milk as an alternative of water and is called sabudana kheer, which accurately means sago pudding in Hindi. Whereas in Sri Lanka, coconut milk is primarily used to make it just like international locations like Malaysia, however with the addition of raisins and different fragrant spices.
Sago pudding has even made it so far as the UK, the place it is usually thickened additional with eggs and cornflour.
ARE SAGO AND TAPIOCA THE SAME THING?
Saga and tapioca are very almost the identical factor, with a few slight variations. The principle distinction is that sago is harvested from edible starch present in numerous tropical palm timber, whereas tapioca is constructed from the starch discovered within the roots of the cassava plant. Sago additionally has the next protein content material than tapioca, in addition to extra nutritional vitamins and minerals.
One other distinction between the 2 is their dimension, texture, and shade. Sago pearls are normally smaller and firmer than tapioca pearls, that are giant and mushy, whereas tapioca could be both translucent or numerous colours, sago is normally all the time opaque and white in shade.
There’s solely a slight distinction in style, with sago usually being rather less candy than tapioca. Total, sago and tapioca can normally be used interchangeably for recipes, however undoubtedly stick with sago for this one for an genuine taste and one of many tastiest desserts you have ever had!
🥘 INGREDIENTS YOU’LL NEED FOR SAGO
All you want are some easy components to make an irresistible dessert that you are going completely fall in love with. Let’s take a look at among the most important components.
You possibly can scroll all the way down to the recipe card for additional particulars and directions.
Sago: Scrumptious and nutritious with a terrific chewy texture, we’ll use sago as the bottom of this dessert to absorb all the flavour of the opposite components.
Spices: Cardamom and saffron will give our sago a delightfully floral taste that is barely candy, making our dessert each tasty and unique!
Nuts: Pistachios have a delicate earthy taste that is wealthy and barely candy whereas almonds are nutty and barely buttery, however both one is a superb alternative for this dessert!
Butter and ghee: We will use each butter and ghee for this recipe so as to add a wealthy and barely nutty taste that pairs completely with the remainder of the components. Utilizing each additionally really takes this dessert to the following degree!
🔪 HOW TO MAKE SAGO
Making this scrumptious dessert is simpler than you assume. In only a few easy steps, you will have the tastiest dessert of your life!
The total directions are within the recipe card beneath, however let us take a look at the principle steps to creating this deal with.
Step 1:
First, combine the saffron and cardamom in a small bowl with 4 tablespoons of heat water and set it apart. Then, in a separate bowl, soak the sago with sufficient water to cowl it fully, about 2 cups, and set it apart for half-hour.
Step 2:
Subsequent, in a big pan, add the sugar and three tablespoons of water. Cook dinner the combination on medium warmth, swirling the pan sometimes to dissolve the sugar till it carmelizes. Pour the remaining water onto the caramelized sugar and hold stirring till the sugar dissolves once more.
Step 3:
Because the caramelized sugar and water involves a boil, add the soaked sago and stir it gently. When among the sago is clear, and a few continues to be a bit of white, add the butter and ghee and proceed stirring on medium-low warmth.
Step 4:
When the sago is nearly solely clear, add the saffron and cardamom combination we made earlier and stir it collectively. Proceed sometimes stirring whereas the sago cooks and turns fully clear, which takes about 35 to 45 minutes. Add the nuts and stir for 5 extra minutes, then flip off the warmth.
Step 5:
Serve the sago sizzling or at room temperature, garnished with nuts and calmly sprinkled with a bit of extra cardamom powder.
Your scrumptious Sago is able to be served!
💭 COOKING TIPS FOR SAGO
Toast the nuts: Make sure to toast whichever nuts you select earlier than including them to the sago; it actually brings out their nutty style!
Watch the sugar: Make sure to regulate the sugar when you’re caramelizing it. Do not let it get darkish in shade, or your sago will flip bitter.
Purchase different-sized sagos: You could find small and enormous sago seeds out there. You should utilize each, however soak the big for one hour earlier than utilizing it.
Use butter or ghee, or each: You possibly can go for ghee and oil or solely oil, however the mixture of butter and ghee offers a terrific style.
Regulate for consistency: This recipe is sort of forgiving! So if you need the sago to return out thinner in consistency, add extra boiling water. Strive half a cup at a time, and blend it effectively until you get your required consistency.
📖 DELICIOUS VARIATIONS FOR SAGO
There are various scrumptious variations of sago you could attempt to make this dessert much more satisfying! Listed below are a couple of concepts:
- Rose water: Historically, many individuals love including a bit of rose water to their sago. My household and I should not followers, so I skipped it on this recipe. However if you happen to love the floral taste and scent, you’ll be able to go for it!
- Coconut: In search of an thrilling variation? Strive making Coconut Sago Pudding by including a bit of desiccated or flaked coconut to the sago for a deliciously candy and nutty taste.
- Dried fruit: You possibly can add some raisins or different dried fruit to your scrumptious Sago pudding to raise the flavour much more!
- Milk: As an alternative of water, you can too use entire milk, coconut milk, and even almond milk to make your sago further creamier.
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🌡️ HOW TO STORE LEFTOVER SAGO
In an hermetic container, you’ll be able to retailer leftover sago pudding within the fridge for as much as 6 days. You possibly can freeze this scrumptious dessert within the freezer for as much as 2 months.
Permit it to thaw within the fridge in a single day earlier than warming it over the stovetop and adjusting the consistency with a little bit of water.
📖 Recipe
Sago Recipe
In case you are searching for a deliciously simple and unique dessert, then Sago pudding is the one for you! It is thick, wealthy, and completely candy and topped with nuts!
Servings: 8 Individuals
Energy: 342kcal
Components
- 1 cup sago
- 2 cups + 3 tablespoon sugar
- 3 tablespoon butter
- 2 tablespoon ghee
- 2 tablespoon rose water optionally available
- ½ tablespoon cardamom powder
- 1 teaspoon saffron threads
- ¼ cup crushed pistachio or roasted almonds
- 5 cups water
Directions
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In a small bowl, combine the saffron with cardamom and 4 tablespoon heat water. Maintain apart.
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Soak the sago in sufficient water to cowl it, round two cups, and hold it apart for half-hour.
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In a big pan, add the sugar and three tablespoon water. On medium warmth permit the sugar to dissolve whereas swirling the pan sometimes, till the sugar caramelize.
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Now pour the remaining water on the caramelize sugar, cautious the sugar will sizzle and splatter. Maintain stirring and the sugar will dissolve once more.
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When the caramel involves a boil, add the soaked sago with the water over the caramel and stir.
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When among the sago is clear and a few nonetheless a bit of white, add the butter and ghee, and carry on stirring on medium low warmth.
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When the sago is nearly all clear add the saffron and cardamom combine and stir.
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Maintain stirring sometimes, the sago will take 35 to 45 minutes to prepare dinner, and all of the sago seeds will flip clear. Add the nuts and stir for five minutes then flip off the warmth.
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Serve sizzling or at room temperature. Garnish with nuts and sprinkle with cardamom powder.
Notes
- I didn’t use rose water since we’re not keen on it at our house.
- Sago seeds are discovered small and enormous out there, you should utilize each, however soak the big for one hour earlier than utilizing it.
- You should utilize nuts like, cashew, pecan, pistachios on this dessert. For finest consequence use toasted nuts.
- Don’t permit the sugar to get a darkish shade when caramelizing or the dessert will flip bitter.
- You possibly can go for ghee and oil or solely oil, however the mixture of butter and ghee offers a terrific style.
- This recipe is forgiving, if you wish to the sago to return out thinner in consistency, you’ll be able to add extra boiling water, strive half a cup at a time and blend.
Vitamin
Serving: 1 Serving | Energy: 342kcal | Carbohydrates: 73g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 33mg | Potassium: 159mg | Fiber: 2g | Sugar: 56g | Vitamin A: 566IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 0.5mg
