Learn to fold a burrito with this step-by-step information! You’ll roll (and eat!) a burrito with out the tortilla tearing or the filling spilling out.
Welcome to methods to fold a burrito 101! Should you’re something like me, you’ve rolled many a disappointing burrito in your day. Possibly the tortilla tore, possibly the filling spilled out the tip of the burrito as you ate… No matter occurred, you didn’t find yourself folding—or consuming—the Chipotle-worthy burrito of your desires.
I’ve been there. However just a few years in the past, after a very memorable burrito mess (please, don’t ask!), I lastly discovered methods to roll a burrito in order that it wouldn’t leak or cut up. Because it seems, the method is tremendous straightforward—yow will discover my step-by-step information under. To grasp it, you simply want the precise tortilla and a little bit little bit of apply. Very quickly, you’ll be a burrito-rolling professional!
The way to Fold A Burrito
Right here’s my easy technique for methods to fold a burrito:
Step 1: Select the precise tortilla. Dry corn tortillas work superb for tacos and home made tortilla chips, however for burritos? Completely not. As an alternative, use massive flour tortillas, which might roll with out cracking and maintain a pleasant quantity of filling. I discover that 10 to 12 inches is an efficient measurement. Tip: To make the tortillas extra-pliable, heat them within the microwave or in a dry skillet for just a few seconds earlier than rolling.
Step 2: Add the filling. Lay the tortilla flat. Place the filling within the heart of the tortilla or simply under the middle. Keep away from overstuffing the burrito, which can trigger it to burst. I purpose so as to add 3/4 to 1 cup of burrito filling to a 10-inch tortilla.
Step 3: Fold the burrito. Fold the left and proper sides of the tortilla in over the filling. Then, begin to fold up the underside flap. Maintain the aspect flaps in place together with your fingers.
Step 4: Roll the burrito closed. Carry the underside of the tortilla up and over the filling whereas retaining the perimeters tucked in. If wanted, gently press the filling in direction of you so that you simply’re capable of fold the tortilla over it. Tuck the underside fringe of the tortilla across the filling and roll the burrito closed.
Step 5: Eat! You probably did it! Slice the burrito in half, if desired, and serve it with salsa, guacamole, or your favourite sauces for dipping.
Sizzling Tip
Need to seal your burrito closed? Toast it!
Heat it in a toaster oven for a couple of minutes, or place the burrito seam-side down in a sizzling skillet on the range and prepare dinner till it’s browned and crisp. Flip and let the second aspect brown earlier than digging in.
Your burrito shall be much less prone to disintegrate this manner, and it’ll be extra-toasty and scrumptious!
Favourite Burrito Recipes
Beloved studying methods to fold a burrito? Put your expertise to the check by attempting one in all these tasty burrito recipes:
And although these wholesome lunch wraps aren’t technically burritos, you need to use this technique to fold them too!
The way to Fold a Burrito
Learn to fold a burrito! I break down the method into 4 easy steps that can make it easier to roll an ideal burrito each time.
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Place the tortilla on a clear work floor and add fillings to the middle. Watch out to not overstuff the tortilla. I like to recommend utilizing ¾ to 1 cup of filling for a 10-inch tortilla.
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Fold the left and proper sides of the tortilla over the filling. Maintain the perimeters tucked in as you begin to fold up the underside flap of the tortilla.
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Carry the underside of the tortilla up and over the filling. Tuck the underside edge across the filling, then tuck and roll the burrito closed.
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If desired, place the burrito seam-side down in a sizzling skillet on the range and prepare dinner till evenly brown and crisp. Flip and let brown on the opposite aspect. This step will assist maintain the burrito closed.
