These jam thumbprint cookies must be one in all my favourite Christmas cookies ever. Do I say that about all of the cookies? Perhaps. However how might they not be my favourite with that snow-ball-like coconut coating and the little jewel-like dots jam within the middle? However they’re not simply fairly! These little show-stoppers are each bit as scrumptious as they’re good to have a look at. Plus, they’re SO simple, so ensure they’re in your cookie platter this yr!
What’s a Thumbprint Cookie?
Thumbprint cookies are made with a wealthy shortbread dough that’s formed into small balls with small depressions, or “thumbprints,” within the middle crammed with jam or different candy treats. The marginally salty shortbread is the proper distinction to the candy jam middle and collectively they make stunning little jewel-like additions to a cookie platter or afternoon tea.
Coconut or no Coconut?
If you happen to’re not into coconut, you may completely make these thumbprint cookies with out the coconut coating. Merely skip dipping the cookie in egg whites and rolling within the coconut, and proceed with the remainder of the instructions as normal. One other nice choice is to roll the cookie in granulated or powdered sugar for an icy or snow-like end!
What Type of Jam to Use
That is the place these cookies get enjoyable. You should use any taste of jam you’d like, so this recipe is a good way to make use of up the chances and ends of jam jars in your fridge. We used a mixture of raspberry, strawberry, and orange marmalade for the cookies within the images. You may also fill them with different spreads, like lemon curd, caramel, Nutella, and even candies like Rolos or chocolate kisses.
The way to Retailer Thumbprint cookies
Be certain to the thumbprint cookies to chill fully to room temperature earlier than storage. As soon as absolutely cooled, preserve them in an air-tight container at room temperature for 3-4 days. For longer storage, the cookies might be frozen. Thaw the frozen thumbprint cookies at room temperature earlier than having fun with.
Thumbprint Cookies
Jam Thumbprint Cookies are a Christmas cookie traditional made with a shortbread dough, candy fruit jam, and a nutty coconut coating.
- 8 Tbsp salted butter, room temperature ($1.00)
- 1/3 cup granulated sugar ($0.11)
- 1 massive egg, separated ($0.21)
- 1/4 tsp vanilla extract ($0.14)
- 1 cup all-purpose flour ($0.12)
- 1/4 tsp salt ($0.02)
- 1 cup sweetened coconut ($0.83)
- 8 tsp fruit jam ($0.26)
-
Add the room-temperature butter and sugar to a bowl. Use a mixer to cream the sugar and butter collectively on excessive pace till the combination is mild in coloration and creamy in texture.
-
Separate the egg yolk from the egg white. Add the egg yolk and vanilla to the butter and sugar combination and blend to mix. Set the egg white apart for later.
-
In a separate bowl, mix the 4 and salt till evenly combined. Add the flour combination to the blending bowl with the butter combination, and blend on low pace till a barely crumbly dough kinds. No dry flour ought to stay on the underside of the bowl.
-
Form the dough right into a ball, wrap in plastic wrap, and chill for half-hour within the fridge.
-
Once you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Frivolously whisk the reserved egg white till it is barely runny. Place the shredded coconut in a separate bowl.
-
Divide the dough into 16 equal-sized items and roll every one right into a ball. Dip every ball into the egg white, then roll it round within the shredded coconut to coat. Place the coated cookies on the ready baking sheet.
-
Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie. Fill every indentation with about ½ tsp jam.
-
Bake the cookies for quarter-hour or simply till the coconut turns into barely golden on the perimeters. Enable the cookies to chill earlier than serving.
See how we calculate recipe prices right here.
Serving: 1cookieEnergy: 133kcalCarbohydrates: 15gProtein: 1gFats: 8gSodium: 102mgFiber: 1g
The way to Make Thumbprint Cookies – Step By Step Images
Use a mixer to cream collectively 8 Tbsp salted butter and ⅓ cup sugar till the combination is mild in coloration and creamy in texture. Separate one massive egg and set the whites apart. Add the yolk and ¼ tsp vanilla extract to the butter and sugar and blend till mild and creamy once more.
In a separate bowl, stir collectively 1 cup of all-purpose flour and ¼ tsp salt. Add the flour combination to the bowl with the butter and blend on low pace till a barely crumbly dough kinds.
The dough needs to be simply barely crumbly, however no dry flour ought to stay on the underside of the bowl. If you happen to squeeze the dough collectively in your hand, it ought to type a cohesive ball of dough.
Form the dough right into a ball and wrap in plastic. Refrigerate the dough for half-hour.
Once you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Divide the dough into 16 equal-sized items. The best manner to do that is to first divide it into 4, then divide every of these items into 4 once more.
Roll each bit of dough right into a easy ball. Frivolously whisk the reserved egg white till it’s barely runny. Place 1 cup of shredded coconut in a separate bowl. Dip every cookie ball into the egg white, then roll within the coconut to coat. Place the coated cookies on the ready baking sheet.
Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie.
Fill every indentation with ½ tsp of your favourite jam (we used raspberry, strawberry, and orange marmalade).
Bake the thumbprint cookies within the preheated 350ºF oven for quarter-hour, or simply till the coconut turns into golden brown on the perimeters.
Enable these stunning little cookies to chill earlier than serving! 😍
