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These Thumbprint Cookies with Icing are topped with walnuts, crammed with buttercream icing and are the right addition to your vacation cookie spherical up!
I really feel like thumbprint cookies are a basic vacation cookie, don’t you? These walnut thumbprint cookies are a enjoyable spin on the normal recipe they usually’re crammed with ICING as a substitute of jelly or jam.
…I’m not saying there’s something improper with the latter, however most often, I feel folks want icing over jam. Plus, the crimson and inexperienced make these walnut thumbprints look much more festive.
If you happen to can imagine it, my mother used to make ten (!!!) completely different sorts of cookies, together with buckeyes, reduce out sugar cookies and these thumbprint cookies with icing. I don’t assume that is her precise recipe, however it’s the identical idea: thumbprint cookies rolled in crushed walnuts and crammed with colourful buttercream icing.
If you happen to’re actually within the vacation spirit, be sure you attempt my chewy coconut cookies and my chai thumbprint cookies — each are scrumptious!
Ingredient notes:
*Word that, although a lot of my recipes are typically more healthy, a handful of vacation cookie recipes are usually not, together with these 🙂 I have never tried making them “wholesome” and as a substitute want them as-is; nevertheless, if you wish to attempt making substitutions, go for it!
Flour – I’ve solely examined this recipe utilizing all function flour; if you wish to make these gluten free, I think about a gluten free 1:1 baking flour would work.
Sugar – Can sub cane sugar as a substitute of brown sugar
Egg – Can use flax egg as a substitute (1 tablespoon flaxseed meal + 2.5 tablespoon water)
Step-by-step methodology
Step 1: Grind walnuts. Place the walnuts in your meals processor and pulse till they’re small and crumb-like, roughly 20 seconds.
Step 2: Create cookie dough. In a single bowl, stir the flour, baking soda and salt collectively. In a separate bowl, cream the butter and sugar, then add the egg and vanilla. Final, mix the moist and dry components, then stir in HALF of the crushed walnuts.
Step 3: Roll the dough. As soon as your dough is ready, use your palms to type the dough into golf ball-sized balls, after which roll them within the crushed walnuts and place them immediately onto a baking sheet.
Step 4: Bake. Bake the cookies for 10 minutes, then rigorously take away them from the oven, and use your thumb to press a thumbprint into the center of every cookie, then bake the cookies for five minutes longer.
Step 5: Add icing. As soon as the cookies have cooled, you will fill them with icing, both by piping the icing or spooning it into the cookies (proven under).
Recipe notes
- Ensure use HALF of the walnuts within the precise cookie dough, and save the opposite half for rolling.
- I used a spoon and scooped icing into the middle, however you may pipe the icing if you happen to want—no matter you’re extra comfy with!
- To make these vegan: use 1 flax egg and vegan butter
Do I’ve to make use of meals coloring?
Nope! I nearly by no means use meals coloring, however it does assist to make these cooking a bit of extra festive.
How ought to I retailer these?
Retailer them in an air-tight container at room temperature for as much as 3 days. To freeze: look forward to cookies to chill, then place them in a freezer-safe bag for as much as 2 months.
I like these thumbprint cookies with icing a lot and I feel you’ll too. They’re a enjoyable tackle a basic cookie and crammed with BUTTERCREAM. In any case, who doesn’t love buttercream?
Extra cookie recipes
If you happen to made this recipe, be sure you go away a remark and star ranking under. Thanks!
Thumbprint Cookies with Icing
These thumbprint cookies are topped with walnuts, crammed with buttercream icing and make for an superior addition to your vacation cookie assortment.
Servings: cookies
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Directions
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Preheat oven to 350°.
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Place walnuts in your meals processor and pulse for about 20 seconds; put aside.
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In a big bowl, mix flour, baking soda and salt and put aside.
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In a separate bowl, cream butter and sugar collectively, then add egg and vanilla and stir to mix. Subsequent, mix moist and dry components. Be affected person with this step — this might take 30-60 seconds till the dough comes collectively. If the dough remains to be too dry, add 1 tablespoon milk.
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Stir HALF of the crushed walnuts (½ cup) into the dough. Roll dough into balls then roll the balls into the remaining crushed walnuts and place them 2 inches aside on a lined baking sheet.
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Bake cookies for 10 minutes; then, take away them from the oven, wait 1-2 minutes for them to barely cool, and punctiliously use your thumb to press a thumbprint into the middle of every cookie. Place cookies again into the oven and bake for an extra 3-5 minutes. Take away cookies from oven and onto a cooling rack.
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Whereas cookies are cooling, make the buttercream. Whisk butter and milk collectively, then add the powdered sugar and stir till clean. If you happen to select so as to add meals coloring, achieve this as this time. Wait till the cookies have cooled earlier than including the buttercream.
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It’s possible you’ll pipe the icing or just use a spoon to scoop it into the middle of every cookie.
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Take pleasure in!
Video
Notes
*Storage: retailer cookies in an air-tight container at room temperature for 3 days; or, place in a freezer-safe bag for as much as 2 months (or longer!)
*To make vegan: use a flax egg and vegan butter
*When creating the thumbprint, be certain that to press your thumb down into the cookie very well so there’s sufficient room for the icing.
Diet
Energy: 250kcal | Carbohydrates: 28g | Protein: 2g | Fats: 15g | Saturated Fats: 7g | Ldl cholesterol: 36mg | Sodium: 200mg | Potassium: 54mg | Fiber: 1g | Sugar: 19g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
UPDATE NOTE: This put up was initially revealed in December 2018. It was up to date with new textual content in October 2020.
