This simple edible cookie dough recipe is the right candy deal with! Eggless cookie dough with heat-treated flour makes it protected for everybody to eat.
It’s just about been all truffles round right here currently, as a result of they’re really my fave to make and share, however I might be remiss to not share with you my very favourite (and straightforward to make) indulgence — Edible Cookie Dough!
I used to purchase the Pilsbury logs of cookie dough in an effort to get my repair, however there’s actually nothing higher than a home made model. Plus my model is totally fit for human consumption, so that you don’t have to fret about any potential dangers in consuming the dough.
This Edible Cookie Dough publish is your one cease store for every part it’s essential find out about:
- Tips on how to make cookie dough fit for human consumption
- Tips on how to convert any cookie dough recipe into an edible cookie dough
- Tips on how to retailer and serve edible cookie dough for greatest outcomes
Plus, I’ll share my favourite taste pairings for varied kinds of cookie dough. Learn on!
Let’s be sincere right here, who hasn’t indulged in a chew of uncooked cookie dough or a lick of uncooked cake batter? Heck, I nonetheless do it with each single cake and cookie I make. I wager most of you do the identical, and haven’t had any in poor health results (that you simply’ve observed, anyhow). Are the possibilities excessive that you simply’ll get sick from consuming uncooked dough or batter? Most likely not, however why take the prospect??
Do as I say, not as I do, folks.
The truth is that consuming uncooked flour is simply as dangerous as consuming uncooked eggs. Uncooked flour can carry E. coli, and that’s simply not one thing you wish to threat having in your system.
So, how can we make uncooked cookie dough fit for human consumption??
- Don’t use eggs
- Warmth-treat the flour
Uncooked eggs can carry salmonella, and uncooked flour can carry E. coli. You may learn extra concerning the risks right here.
Each salmonella and E.coli might be lethal, and on the very least may make you very sick. Why threat it when it’s really easy to make a protected, edible model?
Now, you may use pasteurized eggs which were handled to kill micro organism, however except you’re ingesting eggs for some sort of well being profit, I don’t see why you’d hassle. Seeing as how this can be a recipe for uncooked cookie dough, I’m gonna guess well being is just not tremendous excessive in your radar.
Rather than the eggs, as a result of the cookie dough may have some moisture in there, we add a little bit of milk. That’s fairly self-explanatory, so let’s speak about heat-treating the flour.
Tips on how to Warmth Deal with Flour
Warmth-treating the flour helps to kill any residual micro organism that could be current. It’s pretty simple to do, albeit a tad messy. I recommend lining a baking sheet with parchment paper that overhangs barely to assist with the method.
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Unfold flour evenly on baking sheet.
- Bake for 5-10mins.
- Take away from oven and funky earlier than use.*
* I say 5-10 minutes as a result of ovens range. You don’t need the flour to start out turning brown, however you wish to cook dinner it lengthy sufficient to kill the micro organism. You’re seeking to get the flour to 160F. I exploit my favourite Thermapen instant-read thermometer to test this, however there are lots of different good choices.
Baking Tip!
If the flour clumps a bit, you’ll want to sift it earlier than use within the recipe.
Tips on how to Make Edible Cookie Dough
Now that your flour is fit for human consumption, it’s time to make Edible Cookie Dough!
Listed here are the elements you’ll want:
- flour (heat-treated)
- butter (room temperature, very mushy)
- mild brown sugar
- granulated sugar
- sea salt
- milk (room temperature)
- vanilla
- mini chocolate chips (or different additions)
Pretty normal elements for a chocolate chip cookie recipe, aside from one key factor that I believe makes all of the distinction: flakey sea salt.
All cookie recipes have some salt in them to assist minimize the sweetness. I want to make use of flakey sea salt vs common desk salt, as I LOVE the distinction of these sea salt flakes with the candy chocolate chips. It’s actually mouth-watering. Be happy to make use of common salt when you don’t have any sea salt available, however use much less of it (see recipe for information).
I usually suggest spooning and leveling your flour somewhat than scooping it, as this could significantly have an effect on the amount of flour you get, which may adversely have an effect on the tip end result (thick, dry cookies).
The excellent news is that since we’re not baking this cookie dough, you don’t have to be as exact, however you continue to don’t need the dough to be overly flour heavy (for taste and texture). I like to recommend solely including milk as wanted to get it to the consistency you want — you won’t even want so as to add any.
Particulars on the tactic are within the recipe beneath, however you just about comply with a typical cookie recipe:
- Cream butter & sugars
- Add dry elements
- Add milk (if wanted)
- Fold in chocolate chips or different additions
I discover it best to do that with a stand mixer (or hand mixer), however you could possibly completely do that by hand. I like to recommend that the butter be very mushy so it’s simpler to include, no matter whether or not you employ a mixer or not.
If mixing by hand, you received’t have the ability to get the butter and sugars mild and fluffy, however it doesn’t actually matter all that a lot.
Regularly Requested Questions
I notice that not everybody needs/wants 18 servings of cookie dough round, so you may simply alter the Servings within the recipe beneath to get smaller proportions.
Nonetheless, when you get too small a portion, the numbers generally is a bit humorous and onerous to determine, so I assumed I’d embody the quantities when you simply needed to make sufficient for 2:
Cookie Dough for Two:
- 1/4 cup all-purpose flour (heat-treated)
- 2 Tbsp unsalted butter (room temperature, very mushy)
- 2 Tbsp mild brown sugar (packed)
- 1 Tbsp granulated sugar
- 1/4 tsp vanilla
- 1/8 tsp sea salt
- 1/4 cups mini chocolate chips (or different additions)
- 1 tsp milk (as wanted)
Comply with the directions within the recipe on the backside of the publish.
So long as you exchange the eggs with milk (or use pasteurized eggs) and heat-treat your flour, it is best to have the ability to make virtually any cookie dough edible (except there’s another questionable ingredient in there). Listed here are some nice ones to attempt as edible cookie dough variations:
After all, there’s nothing higher than conventional chocolate chip cookie dough (or so I assumed, however learn on). In the event you like, you may simply exchange (or add to) the mini chocolate chips. Listed here are some enjoyable concepts!
I may go on, however I’ve clearly gone down rabbit gap of cookie dough additions, and have added extra to my cart than I care to confess. All are more likely to collect mud in my pantry till I stumble throughout them in the future, identical to the poor peanut butter chips.
On this edible cookie dough recipe right here in the present day, I used:
Surprisingly (to me), those with the Reese’s Items have been my favourite by far. Like, landslide. They properly surpassed the common previous mini chocolate chips. SO good! In my subsequent batch, I’m utilizing these solely.
Technically, you can (I attempted it), however the cookies is not going to end up proper, since there is no such thing as a leavening agent (baking soda) or eggs. I baked one cookie simply to try it out and see — I baked it at 350 utilizing a relaxing ball of cookie dough.
The cookie didn’t unfold as a lot as I anticipated but additionally didn’t actually puff up in any respect. It turned out a bit greasy, dense, and flat.
So, principally, I don’t suggest it.
In the event you’re determined for some freshly baked cookies as an alternative of edible cookie dough, you’d be significantly better off simply making a correct batch of cookie dough and storing that within the freezer in case of cookie emergencies.
Edible cookie dough might be saved for as much as 1 week within the fridge or as much as 3 months within the freezer.
The recipe beneath makes a considerable amount of cookie dough. I prefer it this fashion as a result of I can portion it up and retailer it for later. I like to make use of a small cookie scoop (2 tsp) to portion the dough.
I then place all of the little cookie dough balls on a sheet pan, and pop them into the fridge or freezer to agency up. As soon as agency, I switch all of them to a big Ziploc freezer bag and preserve them within the freezer. That method, I restrict the quantity that I eat. Or so I assumed.
Seems my favourite technique to eat these is definitely straight out of the freezer! I discover room temperature cookie dough to be a little bit bit too candy, and chilling it helps minimize that down a bit. They’re such an ideal texture, too. Agency sufficient to chew into, however not one thing you’ll break your tooth on.
In the event you haven’t tried frozen cookie dough, don’t miss out!!
I hope you discovered this publish useful and can experiment with scrumptious choices of edible cookie dough!
Ideas for making Edible Cookie Dough
- You have to heat-treat your flour earlier than use. See recipe and weblog publish for particulars.
- In the event you need to make use of eggs, make certain they’re pasteurized. Use two eggs per recipe beneath, and miss the milk.
- In the event you don’t wish to use sea salt, use 1 tsp common salt as an alternative.
- See publish above for particulars on easy methods to make edible cookie dough for 2.
- The cookie dough will final for as much as 1 week within the fridge and three months within the freezer.
- I like to recommend portioning the cookie dough earlier than freezing for ease of snacking/thawing. A cookie scoop will work properly for this.
- The shortage of eggs and baking soda will trigger this dough to bake poorly. In order for you baked cookies, I like to recommend utilizing my favourite Chocolate Chip Cookie recipe as an alternative.
Edible Cookie Dough
This simple edible cookie dough recipe is the right candy deal with! Eggless cookie dough with heat-treated flour makes it protected for everybody to eat!
Servings 18 servings (3 Tbsp every)
Energy 319kcal
Components
Directions
Edible Cookie Dough:
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Beat butter till creamy, add sugars and beat on excessive till pale and fluffy (2-3mins). Add vanilla and blend till mixed.
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Scale back pace to low and slowly add in flour and salt. Combine till properly mixed. Slowly add in milk, 1 Tbsp at a time if wanted, till desired consistency is reached. Fold in chocolate chips or different additions.
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Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.
Energy: 319kcalCarbohydrates: 43gProtein: 3gFats: 15gSaturated Fats: 9gLdl cholesterol: 30mgSodium: 214mgPotassium: 39mgFiber: 1gSugar: 30gVitamin A: 364IUVitamin C: 1mgCalcium: 42mgIron: 1mg
The dietary data and metric conversions are calculated mechanically. I can’t assure the accuracy of this information. If that is necessary to you, please confirm along with your favourite vitamin calculator and/or metric conversion instrument.
