Observe added August 28, 2022: This was one of many first recipes that I printed on my weblog, over 10 years in the past. This nonetheless stays considered one of my favorites, despite the fact that I don’t put together it fairly often anymore. I’ve just lately made it once more to show it to a pal, and made photographs alongside the best way as each my gear and images expertise have improved lots during the last 10 years and these new photographs do that fantastic dessert extra justice. This time round I’ve made the tiramisù in particular person servings relatively than one massive dish (which is sort of unattainable to serve neatly). In any other case I make tiramisù precisely the identical as 10 years in the past and I’ve left the recipe the identical.
Not very unique, however this stays considered one of my favourite desserts. “Tira mi su” actually means “pull me up”, and that refers back to the lightness of this dessert. Sure…
