TOMATO AND WARM PEACH SUMMER SALAD RECIPE
Immediately’s tomato and peach salad recipe was impressed by this one by Food52.
Preparation time: 12-Quarter-hour
Serves: 6-8 as a aspect dish
INGREDIENTS FOR TOMATO AND WARM PEACH SALAD RECIPE
600g combined heirloom tomatoes and/or cherry tomatoes, washed and halved, quartered or sliced
1 peach washed, pitted and sliced
1 ear recent sweetcorn, leaves peeled away
1 tbsp olive oil
salt and pepper to style
handful of washed berries, non-compulsory (I used redcurrants as they’re in peak season)
small handful of greens (I used microgreens)
elements for salad dressing
3 tbsp olive oil
1/2 tbsp maple syrup
1 1/2 tbsp apple cider vinegar
INSTRUCTIONS
Set the minimize tomatoes apart. Heat a frying pan over a medium warmth, add the olive oil and the peach slices. Pan fry on each side till golden brown. Take away the peaches and put aside.
Take away the sweetcorn kernels from the cob with a pointy knife and add them to the already heated pan. Pan fry for five minutes or till the kernels begin to brown. Then take away them from the warmth.
Place the tomatoes, heat peaches, corn kernels, and any extra fruit(s) and greens you are utilizing on a platter. Sprinkle over some salt and pepper to style.
Put the dressing elements in a separate bowl and blend collectively. Pour the dressing over the salad and revel in!
P.S. In search of extra tomato recipes? Why not strive my simple strawberry and tomato salsa, this simple make forward tomato salad, or my vegan tomato and pink pepper soup.
