Sunday, January 7, 2024
HomePastaTomato, Corn,and Basil Farfalletti – Al Dente Pasta Firm

Tomato, Corn,and Basil Farfalletti – Al Dente Pasta Firm


Photographs and Recipe by @wafflesandwellness

Tomato, Corn, and Basil Farfalletti

  • 8 oz Al Dente Spinach Farfalletti
  • 1 pint grape tomatoes
  • 1 zucchini
  • 1 c. canned corn
  • 4 Tbsp. olive oil, plus 1 tbsp for sauteing tomatoes & zucchini
  • 2 Tbsp. crimson wine vinegar
  • 1 handful basil
  • 6 oz. contemporary mozzarella
  • pinch salt and pepper
  • Boil generously salted water for farfalletti. Add pasta to water as soon as dropped at a boil and cook dinner for five minutes, till al dente.

  • In the meantime, warmth 1 T olive oil in skillet. As soon as heated, add chopped zucchini and tomatoes. Prepare dinner till heated via/comfortable, roughly 5-7 minutes.

  • Combine olive oil & crimson wine vinegar in a separate small bowl, including salt & pepper. This would be the drizzle for the completed pasta.

  • When pasta is cooked, run underneath chilly water.

  • Add to pasta: tomatoes, zucchini, corn, olive oil/vinegar drizzle. Stir in mozzarella and basil final.

  • Take pleasure in!



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