A customer to our Fb web page requested us just lately if we have now a recipe for tomato ketchup that may be appropriate for child.
We needed to admit that we didn’t… however it acquired us pondering, and once we discovered ourselves with a few spare tomatoes this week, we determined to see what we might provide you with. Right now’s recipe is the end result.
First, we have now to be completely sincere and say it doesn’t precisely style like ‘correct’ tomato ketchup, however it went down nicely with our little style testers as a superbly acceptable various.
It’s extra nutritious than common ketchup and accommodates no salt or sugar – the sweetness comes from the key ingredient… candy potato!
The tomatoes give it a bit pure acidity – (tomatoes new to your child? Click on right here to seek out out extra about introducing them).
The adults in the home, nonetheless, most well-liked the sauce with a tablespoon of Balsamic vinegar stirred in, which intensified each the sweetness AND the acidity!
To make tomato ketchup your child, you will want…
2 giant tomatoes (we used beefsteak, however Roma are mentioned to be notably good!)
4 fl oz (half a cup) water.
half a small candy potato, peeled and cubed
1/2 tsp cloves
1/2 tsp of allspice
1/2 tsp cinnamon
1 tbsp chopped contemporary basil
Chop the tomatoes, simply cowl them with water and simmer VERY gently till a lot of the water has evaporated and so they had been thick and virtually ‘saucy’ (round 50 minutes to 1 hour).
While they’re cooking, place the candy potato cubes in a small saucepan and simply cowl with water.
Convey to the boil, then decrease the warmth and simmer gently for round 5 minutes till tender. Drain.
Push the tomatoes by means of a sieve/advantageous mesh strainer, which is able to depart behind the skins and seeds.
Utilizing the hand blender, mix the candy potato with the tomatoes, herbs, and spices.
Your ‘tomato ketchup’ is able to serve. Retailer any leftovers within the fridge.
Prep Time
quarter-hour
Cook dinner Time
1 hour
Whole Time
1 hour quarter-hour
Components
- 2 giant tomatoes (we used beefsteak, however Roma are mentioned to be notably good!)
- 4 fl oz (half a cup) water.
- half a small candy potato, peeled and cubed
- 1/2 tsp cloves
- 1/2 tsp of allspice
- 1/2 tsp cinnamon
- 1 tbsp chopped contemporary basil
Directions
- Chop the tomatoes, simply cowl them with water and simmer VERY gently till a lot of the water has evaporated and so they had been thick and virtually ‘saucy’ (round 50 minutes to 1 hour).
- While they’re cooking, place the candy potato cubes in a small saucepan and simply cowl with water.
- Convey to the boil, then decrease the warmth and simmer gently for round 5 minutes till tender. Drain.
- Push the tomatoes by means of a sieve/advantageous mesh strainer, which is able to depart behind the skins and seeds.
- Utilizing the hand blender, mix the candy potato with the tomatoes, herbs, and spices.
- Your ‘tomato ketchup’ is able to serve. Retailer any leftovers within the fridge.
