Creamy Tomato Paneer Delight! A luscious mix of juicy tomatoes, tender paneer, and fragrant spices. Good for a comforting meal.
Introducing Tomato Paneer, a culinary masterpiece that mixes the velvety goodness of paneer with the zesty tang of tomatoes. This dish is a symphony of flavours and textures, the place the softness of paneer cubes dances in concord with the wealthy tomato-based gravy. As you’re taking the primary chunk, the medley of spices – turmeric, purple chilli, and coriander – caresses your palate, elevating the dish to a brand new stage of indulgence.
The recipe begins with sautéing onions and tomatoes to create a aromatic base and later will probably be a easy paste. Because the mustard seeds crackle, inexperienced chillies launch their warmth, infusing the gravy with a pleasant kick. The paneer takes centre stage, absorbing the luscious flavours because it simmers gently within the tomato-spiced goodness. A contact of cream crowns the creation, including a velvety end that’s nothing wanting luxurious.
This Tomato Paneer is a flexible dish, equally at dwelling with smooth chapatis and a bowl of steaming plain rice. If you wish to discover additional, it pairs fantastically with “Jeera Rice” or “Garlic Naan,” enhancing your culinary journey with every chunk.
Tomato Paneer
Tomato Paneer Recipe
Creamy Tomato Paneer Delight! A luscious mix of juicy tomatoes, tender paneer, and fragrant spices. Good for a comforting meal.
Elements for Tomato Paneer
- 1 computer Onion (chopped)
- 4 pcs Roma/Bangalore Tomatoes (chopped)
- 200 gms Paneer (cubed)
- 1/2 tsp Turmeric Powder
- 2 tsp Pink Chilli Powder
- 1 tsp Coriander Powder
- Salt – as per style
- 2 pcs Inexperienced Chillies (slit)
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- Coriander Leaves (handful)
- 2 tsp Oil
- Cream (to garnish)
Tips on how to make Tomato Paneer
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Warmth 1 tsp oil in a pan over medium flame.
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Sauté onions and tomatoes for a minute or two.
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Take away, cool, and grind to a high-quality paste.
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In the identical pan, add the remaining oil.
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Add mustard seeds, inexperienced chillies, curry leaves, and purple chilli powder.
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Add turmeric powder, coriander powder; fry for 1-2 minutes.
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Add the bottom paste and somewhat water.
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Combine nicely, add paneer cubes.
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Simmer till it thickens.
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Add salt, and blend nicely.
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Garnish with coriander leaves, a dollop of cream.
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Serve sizzling with chapati or plain rice.
Serving Measurement: 2-3 servings
Regularly Requested Questions (FAQs):
Can I exploit home made paneer for this recipe?
Completely! Utilizing home made paneer enhances the freshness and texture of the dish, making your Tomato Paneer much more pleasant.
Q: What’s an excellent facet dish to pair with Tomato Paneer?
In the event you’re seeking to complement the flavours, strive serving it with aromatic “Jeera Rice” or “Garlic Naan” for a whole and satisfying meal.
Can I regulate the spice stage to my desire?
After all! Be happy to regulate the purple chilli powder and inexperienced chillies in response to your style. Make it as gentle or fiery as you want!
Is that this recipe appropriate for vegetarians?
Completely; Tomato Paneer is a vegetarian delight that’s wealthy in flavours and protein, making it a superb alternative for vegetarians.
Can I make this recipe forward of time?
Whereas it’s finest loved contemporary, you may put together the gravy forward and refrigerate it. Add the paneer cubes and simmer if you’re able to serve for the freshest style expertise.
