Do that scrumptious Indian breakfast dish – Tomato Uttapam. Made with tomatoes, onions, and spices, it is a fast and simple meal that is stuffed with flavour.
Tomato Uttapam is a well-liked South Indian dish that mixes tomatoes, onions, and spices on a dosa. This dish will not be solely scrumptious but in addition straightforward to make. It’s often served with chutney or sambar as an accompaniment.
Tomato Uttapam could be loved as a breakfast or snack merchandise and customised based on particular person style preferences. Combining tomatoes, onions, and spices creates a novel flavour that may tantalize your style buds. So, if you’d like one thing totally different to check out within the kitchen, then Tomato Uttapam is unquestionably price a attempt!
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Tomato Uttapam Recipe
Do that scrumptious Indian breakfast dish – Tomato Uttapam. Made with tomatoes, onions, and spices, it is a fast and simple meal that is stuffed with flavour.
Substances for Tomato Uttapam
- 2 cup Parboiled Rice
- 1 cup Urad Dal
- 4 Tomatoes chopped
- 1 Onion medium, chopped (optionally available)
- 3 to 4 Inexperienced Chillies minced
- 1/4 tsp Asafoetida Powder
- 2 Pink Chillies damaged
- handful Curry Leaves chopped
- handful Coriander Leaves chopped
- for frying Oil
- as per style Salt
Learn how to make Tomato Uttapam
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Individually soak the dal and rice for 3 to 4 hours.
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Grind the dal to a clean batter and preserve apart.
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Grind the rice to a dosa batter consistency.
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Add the dal batter and blend nicely.
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Preserve apart for 3 to 4 hours.
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Add the tomatoes, onions, inexperienced chillies, purple chillies, asafoetida powder, curry leaves, coriander leaves and blend nicely.
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Warmth a nonstick tawa over medium flame.
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Pour a ladleful of the batter and unfold evenly.
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Apply some oil across the edges and cook dinner on each side till golden brown.
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Take away.
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Serve sizzling with sambar and chutney of selection.
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