This contemporary, vibrant, and totally scrumptious Tortellini Salad feeds a crowd on a dime. My favourite half? It solely takes a couple of minutes to place collectively. Plus, you may make it forward of time and retailer it within the fridge for as much as 3 days. Win! Win! Win! It’s excellent for picnics, potlucks, or a light-weight lunch at residence. Get able to put this Tortellini Salad recipe on repeat!
What’s Tortellini Salad?
Tortellini is a kind of pasta filled with meat, greens, or cheese, then formed right into a small ring. To make the salad, the cooked and cooled tortellini is combined with summer season greens, herbs, greens, and a French dressing. Generally chopped cured meats or pickled peppers are added. For me, the pure pleasure of it’s that it comes collectively in three steps, it’s tremendous filling, and it’s an ideal selection for when you might have a military to feed however don’t need to spend so much of time within the kitchen.
Components for Tortellini Salad
The pasta is the star right here, and although you should utilize any sort of tortellini, we selected cheese tortellini to maintain the flavour profile easy. Right here’s what you’ll want to make Tortellini Salad:
- Tortellini– any type will do. When you can’t entry this ingredient, substitute it with rotini, farfalle, penne, orecchiette, or gnocchi. (And name it Pasta Salad!)
- Cherry tomatoes – these convey a pop of shade and a contact of sweetness and acidity to the get together. When you’re not a fan of tomatoes, strive utilizing pink bell peppers as an alternative.
- Purple onion– sharp, assertive, and spicy, this ingredient is an effective way to interrupt up the fattiness of the tortellini. You possibly can substitute with inexperienced onion, white onion, or yellow onion.
- Summer season greens like squash and zucchini– these contemporary veggies add extra texture than taste and in addition assist bulk up your salad. Substitute with cucumber or carrots.
- Black olives– add a contact of brininess. Substitute with inexperienced olives or capers.
- Child spinach and Italian Pasley– add herbaceous peppery notes. Substitute the spinach with kale or arugula. When you’re not a fan of parsley, use basil.
- Parmesan cheese – helps spherical out the flavors and provides a contact of nuttiness.
- Italian Dressing– pulls all the pieces collectively and provides zing. Substitute with any evenly flavored French dressing.
- You need to use store-bought Italian dressing for comfort, however for a extra flavorful salad, use our recipe for Italian Dressing.
- Bulk up the salad with extra low-cost, in-season veg to remodel a pound of tortellini into 16 servings as an alternative of 12. Use any contemporary veg, greens, and contemporary summer season herbs you might have available. Simply minimize all the pieces in comparable sizes.
- Add a bit acidity and warmth with pickled cherry peppers or banana peppers.
- For a heartier salad, add chopped grilled hen or shrimp. Or strive including chopped salami.
What To Serve with Tortellini Salad
Although it makes a beautiful meal by itself, you may as well serve Tortellini Salad as half of a bigger meal, like a yard barbecue or picnic. It’s an ideal aspect for Greek Marinated Hen or Fast Garlic Butter Shrimp. I like serving it with No-Knead Do-it-yourself Focaccia and Balsamic Roasted Greens.
How To Retailer Tortellini Salad
Tortellini salad retains as much as 3 days within the fridge. Simply ensure to retailer leftovers in an hermetic container. If you wish to make the salad forward of time, I like to recommend making the tortellini, chopping and salting the squash and zucchini, and prepping the remainder of the elements. Add the tortellini to a big container and prime with the veg after which the greens. Combine with Parmesan and dressing once you’re able to serve.
Tortellini Salad
This contemporary, vibrant, and totally scrumptious Tortellini Salad feeds a crowd on a dime. The perfect half: you possibly can put it collectively in minutes!
- 1 summer season squash ($1.10)
- 1 zucchini ($0.75)
- 1/2 tsp salt ($0.02)
- 1 pint cherry tomatoes ($3.00)
- 1/2 pink onion ($0.38)
- 2 cups contemporary child spinach, packed ($3.49)
- 1/2 cup sliced black olives ($1.99)
- 3/4 cup Italian dressing ($1.42)
- 1/2 cup chopped Italian Parsley ($0.30)
- 1/4 cup Parmesan cheese ($0.33)
- 1 lb cheese tortellini ($4.79)
Forestall your display from going darkish
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First, prepare dinner the tortellini based on the package deal instructions. Then drain properly and funky in a really massive bowl within the fridge.
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Whereas the tortellini is cooking, slice the summer season squash and the zucchini into 1/4-inch rounds after which quarter the rounds. Add them to a big bowl and sprinkle with salt and blend.
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Slice the cherry tomatoes in half. Slice the pink onion in 1/4 inch half moons and soak it in chilly water to uninteresting its sharp taste. Chop the parsley, and if the child spinach leaves are massive, chop them as properly.
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As soon as the tortellini has cooled, prime it with the cherry tomatoes, pink onion, child spinach, and sliced black olives. Then drizzle with 1/2 cup of Italian dressing.
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Subsequent, prime the salad with chopped Italian parsley and Parmesan cheese. Then drizzle with the ultimate 1/4 cup of Italian dressing. Lastly, combine, and serve! Wasn’t that straightforward?
See how we calculate recipe prices right here.
*Soak the pink onion in chilly water for a couple of minutes to uninteresting the sharp taste.
Serving: 1cupEnergy: 186kcalCarbohydrates: 22gProtein: 7gFats: 8gSodium: 543mgFiber: 3g
Learn our full vitamin disclaimer right here.
Make Tortellini Salad – Step By Step Photographs
First, prepare dinner one pound of tortellini based on the package deal instructions. Then drain properly and funky in a really massive bowl within the fridge.
Whereas the tortellini is cooking, slice the summer season squash and the zucchini into 1/4-inch rounds after which quarter the rounds. Add them to a big bowl and sprinkle with salt and blend.
As soon as the tortellini has cooled, you’re able to assemble. First, prime the tortellini with 1 pint of halved cherry tomatoes, 1/2 sliced pink onion, 2 cups contemporary child spinach, and 1/2 cup sliced black olives. Then drizzle with 1/2 cup of Italian dressing.
Subsequent, prime the salad with 1/2 cup of chopped Italian parsley and 1/4 cup of Parmesan cheese. Then drizzle with the ultimate 1/4 cup of Italian dressing. Lastly, combine, and serve! Wasn’t that straightforward? Now go feed your military and revel in your time with them as an alternative of spending it in your kitchen!
