Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
That is, no doubt, one of the best gluten free banana pudding recipe you may discover. It takes a traditional Southern dessert to a different degree with banana puree cooked proper into the graceful, creamy pudding.
Easy and scrumptious, my gluten free banana pudding recipe is not fussy, fancy, or bizarre. There is no cream cheese or on the spot pudding. However there is intensely banana-y vanilla pudding with beautiful mild gluten free wafers, sliced banana, and whipped cream.
Make your personal GF vanilla wafers, or use store-bought, for the proper nostalgic dessert made the gluten free manner!
What makes this recipe for gluten free banana pudding so particular
I am not Southern, however I do know banana pudding. I’ve all the time discovered the concept of easy vanilla pudding layered with vanilla wafers and topped with lightly-toasted meringue or recent whipped cream to be each compelling—and disappointing .
When you’re a Southern belle, hear me out! If you are going to make one thing referred to as gluten free banana pudding, should not it have, properly, bananas within the pudding? It ought to be extra than simply proximity to bananas that proves the pudding is, certainly, banana.
And that is the place my gluten free banana pudding recipe is available in. With the puree cooked proper into the pudding, the banana taste actually comes alive and is way more satisfying.
You get a very nice vanilla-banana hit with out it being cloying or overwhelming. And since the substances are easy and actual, you aren’t getting any of that terrible pretend banana taste.
Even should you did not love banana pudding whenever you had been a child, I encourage you to attempt this gluten free banana pudding recipe, as a result of you could simply change your thoughts.
The simplicity of this recipe is one other huge bonus. Plus, you’ll be able to preserve it within the fridge for as much as 4 days earlier than you might want to assemble it, so it is a terrific crowd-pleasing make-ahead dessert.
Make your gluten free banana pudding with or with out bananas blended in
Now I’ve made gluten free banana pudding each methods—with banana puree within the pudding and with only a easy vanilla pudding layered with bananas and vanilla wafers. There’s simply no comparability between the 2. I notice that is as a result of I wasn’t raised on the stuff.
When you merely can not abide banana puree in your pudding, I’ve included directions for methods to get rid of the offending further bananas for a extra conventional however nonetheless gluten free banana pudding.
The right way to thicken this gluten free banana pudding
I do not like to make use of cornstarch as a thickener in puddings and I do not advocate you do, both. Cornstarch tends to leak moisture when used as a thickener in a mix, like pudding, that’s then cooled.
Basically, the pudding separates. Which does not make for the nicest gluten free banana pudding. So, as an alternative, I favor my primary gum-free gluten free flour mix. However superfine candy white rice flour works properly, too, should you desire a single-ingredient flour. It is fairly a flexible flour, truly.
What to do with these leftover egg whites
When you’re questioning what to do with the 5 egg whites you’ve got after separating out the yolks, as an alternative of topping your gluten free banana pudding with recent whipped cream, listed below are some ideas:
Substances and substitutions for gluten free banana pudding
Whereas my recipe for gluten free banana pudding is genuinely scrumptious, as-is, there could also be occasions whenever you need to adapt it for different dietary restrictions. Or possibly you need to jazz it up a bit and actually make it your personal. Listed below are a number of ideas:
Make dairy free gluten free banana pudding
When you comply with a no-dairy weight loss program, you’ll be able to pretty simply make this recipe for gluten free banana pudding dairy free, too. Merely substitute the milk to your favourite substitute.
You may get the creamiest outcomes from canned coconut milk or canned coconut cream, however it’s also possible to use almond milk and even gluten free oat milk. And, should you do not need to high it with meringue, you should use coconut whipped cream, as an alternative.
Are you able to make this banana pudding recipe vegan?
Effectively, you’ll be able to positively substitute the dairy for non-dairy alternate options, however you could battle with the egg yolks.
You may attempt utilizing cashews as a thickener by soaking them in boiling water for half-hour, then mixing them till utterly easy. Then, use two tablespoons of cashew paste for each 1 egg yolk you need to substitute.
Word that I have never tried to make use of cashews on this banana pudding recipe, so I am unable to assure that they will work however I’ve used one thing comparable in our no bake cookie dough bars. When you have a go, positively tell us the way it seems – or should you discover a higher egg yolk substitute for banana pudding.
Do I’ve to make use of gluten free vanilla wafers?
Vanilla wafers are the normal inclusion for a banana pudding recipe, however no, you do not actually have to make use of gluten free vanilla wafers right here.
As a substitute, you can all the time use my gluten free shortbread cookies and, if you need, intensify the vanilla taste by including a beneficiant splash of high-quality vanilla extract. You may even make the gluten free shortbread cookies dairy free by subbing out the butter for vegan butter.
Up your gluten free dessert recreation by including extras to your banana pudding
Whereas vanilla extract, toasted meringue, sliced bananas, and gluten free vanilla wafers make a beautiful dessert, you’ll be able to actually amp up the flavour with a number of little extras.
Chopped, toasted walnuts actually complement the flavour of the banana pudding, so simply toss some throughout the highest earlier than you serve.
Or how about some crushed peanut brittle? Or possibly make our gluten free peanut butter blossom cookies tremendous small, and use these? It is actually arduous to beat the peanut butter-banana taste combo.
This gluten free dessert may, like most desserts, be enhanced with chocolate chips! Toss a handful throughout the highest or beneath the whipped cream and benefit from the little chocolately bursts.
I might advocate utilizing a pleasant, high-quality darkish chocolate to steadiness the sweetness of the pudding, however you should use milk, white, or salted caramel chocolate chips, should you desire.
Suggestions for making the proper gluten free banana pudding
This recipe for banana pudding with whipped cream or meringue is fairly easy, however there are nonetheless a number of issues that may go mistaken. So comply with the following tips for one of the best banana pudding recipe that is certain to impress the entire household.
Mix till easy
Ensure you mix the granulated sugar, egg yolks, sliced bananas, milk, flour, and salt till utterly easy. You don’t need a lumpy pudding combine!
Use light warmth
Do not let the vanilla extract and milk combination boil or catch. You solely need it to achieve a simmer.
Be affected person along with your banana pudding combine
When including the milk to the flour and egg yolks, go slowly! The thought is to mood the egg yolks by warming them step by step with the nice and cozy, however not burning sizzling, vanilla and milk combination. Go too quick, and you will find yourself with a break up, curdled mess.
Whisk, whisk, whisk
If you’ve obtained your banana vanilla pudding combine again on the warmth, you should definitely whisk continually in order that the milk combination does not begin to catch.
Belief the banana pudding course of
Do not preserve the pudding combine on the warmth too lengthy. It can thicken a bit of because it cooks, nevertheless it’ll proceed to thicken because it cools, too, so don’t fret if it isn’t as thick as you want whenever you take it off the warmth. Stick with the timing on this recipe for one of the best banana pudding, and you’ll’t go mistaken.
Stop a pores and skin with this simple banana pudding hack
To cease your banana pudding forming a pores and skin, switch the new combination to a brand new heatproof bowl and canopy the pudding combine with plastic wrap.
Let the plastic wrap sit proper on high of the banana pudding, truly making contact with the floor of the pudding combine. This prevents a pores and skin organising on high of your banana pudding. Until you are a type of unusual individuals who like pudding pores and skin, after all!
Make banana pudding layers
When you can have huge, thick layers of every ingredient, I prefer to make my gluten free pudding look a bit of prettier, by assembling it in a number of skinny layers.
Plus, with a number of skinny layers, you’ll be able to conceal a layer of chocolate chips, peanuts, and even some crunchy peanut butter among the many layers of sliced bananas, gluten free vanilla wafers (or gluten free shortbread cookies), and easy, banana pudding combine.
Chill earlier than you high
You may chill the pudding combination cooked however unassembled, or absolutely assembled however not topped. Whichever you select, simply just remember to let the pudding combination chill utterly earlier than you add whipped cream.
In case your pudding is heat whenever you add whipped cream, the cream will soften and break up and usually create a large number. Ideally, solely add whipped cream earlier than you serve. And if you wish to preserve your toasted meringue items good and crunchy, solely add these whenever you’re able to serve.
The right way to retailer gluten free banana pudding
You may retailer the pudding combination within the fridge for as much as 4 days earlier than serving. As famous above, for one of the best outcomes, do not add the topping till you are able to serve.
The right way to make gluten free banana pudding, step-by-step
Traditional Gluten Free Banana Pudding Recipe
Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
Yield: 4 servings
Substances
- ½ cup (100 g) granulated sugar
- 5 (125 g) egg yolks
- 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
- 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
- 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
- ⅛ teaspoon kosher salt
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 24 selfmade gluten free vanilla wafers or store-bought
- Whipped cream for serving
Directions
-
In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.
-
Mix till very easy. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.
-
In a big saucepan over medium warmth, deliver the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.
-
If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.
-
In a gradual trickle and whereas whisking the flour and yolk combination continually, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, in order that they don’t clump and curdle.
-
Pour the combination again into the saucepan with the remaining milk. Whisking continually, deliver the combination to a boil over medium-low warmth.
-
Proceed to prepare dinner, nonetheless whisking continually, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.
-
Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.
-
Enable to chill till not sizzling to the contact. At this level, the pudding might be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.
-
In 4 to six separate small containers, or one massive container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.
-
Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.
-
Refrigerate the combination till chilled, not less than one hour. Prime with whipped cream earlier than serving.
Notes
When you desire your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Remove the bananas from the blender stage of the recipe (step 1 under), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First revealed on the weblog in 2011. In 2016, recipe and photographs up to date; in 2022, textual content assets added.
Traditional Gluten Free Banana Pudding Recipe
Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
Yield: 4 servings
Substances
- ½ cup (100 g) granulated sugar
- 5 (125 g) egg yolks
- 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
- 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
- 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
- ⅛ teaspoon kosher salt
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 24 selfmade gluten free vanilla wafers or store-bought
- Whipped cream for serving
Directions
-
In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.
-
Mix till very easy. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.
-
In a big saucepan over medium warmth, deliver the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.
-
If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.
-
In a gradual trickle and whereas whisking the flour and yolk combination continually, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, in order that they don’t clump and curdle.
-
Pour the combination again into the saucepan with the remaining milk. Whisking continually, deliver the combination to a boil over medium-low warmth.
-
Proceed to prepare dinner, nonetheless whisking continually, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.
-
Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.
-
Enable to chill till not sizzling to the contact. At this level, the pudding might be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.
-
In 4 to six separate small containers, or one massive container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.
-
Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.
-
Refrigerate the combination till chilled, not less than one hour. Prime with whipped cream earlier than serving.
Notes
When you desire your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Remove the bananas from the blender stage of the recipe (step 1 under), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First revealed on the weblog in 2011. In 2016, recipe and photographs up to date; in 2022, textual content assets added.
