Make a tasty basic with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
That is, unquestionably, the perfect gluten free banana pudding recipe you may discover. It takes a basic Southern dessert to a different stage with banana puree cooked proper into the graceful, creamy pudding.
Easy and scrumptious, my gluten free banana pudding recipe is not fussy, fancy, or bizarre. There is not any cream cheese or instantaneous pudding. However there is intensely banana-y vanilla pudding with beautiful mild gluten free wafers, sliced banana, and whipped cream.
Make your individual GF vanilla wafers, or use store-bought, for the proper nostalgic dessert made the gluten free manner!
What makes this recipe for gluten free banana pudding so particular
I am not Southern, however I do know banana pudding. I’ve at all times discovered the concept of clean vanilla pudding layered with vanilla wafers and topped with lightly-toasted meringue or recent whipped cream to be each compelling—and disappointing abruptly.
In case you’re a Southern belle, hear me out! If you are going to make one thing referred to as gluten free banana pudding, should not it have, properly, bananas within the pudding? It needs to be extra than simply proximity to bananas that proves the pudding is, certainly, banana.
And that is the place my gluten free banana pudding recipe is available in. With the puree cooked proper into the pudding, the banana taste actually comes alive and is far more satisfying.
You get a very nice vanilla-banana hit with out it being cloying or overwhelming. And since the elements are easy and actual, you do not get any of that terrible faux banana taste.
Even when you did not love banana pudding whenever you have been a child, I encourage you to strive this gluten free banana pudding recipe, as a result of chances are you’ll simply change your thoughts.
The simplicity of this recipe is one other large bonus. Plus, you possibly can preserve it within the fridge for as much as 4 days earlier than it’s essential assemble it, so it is a terrific crowd-pleasing make-ahead dessert.
Make your gluten free banana pudding with or with out bananas blended in
Now I’ve made gluten free banana pudding each methods—with banana puree within the pudding and with only a easy vanilla pudding layered with bananas and vanilla wafers. There’s simply no comparability between the 2. I notice that is as a result of I wasn’t raised on the stuff.
In case you merely can’t abide banana puree in your pudding, I’ve included directions for how you can eradicate the offending additional bananas for a extra conventional however nonetheless gluten free banana pudding.
The way to thicken this gluten free banana pudding
I do not like to make use of cornstarch as a thickener in puddings and I do not advocate you do, both. Cornstarch tends to leak moisture when used as a thickener in a mix, like pudding, that’s then cooled.
Primarily, the pudding separates. Which does not make for the nicest gluten free banana pudding. So, as a substitute, I favor my primary gum-free gluten free flour mix. However superfine candy white rice flour works properly, too, when you favor a single-ingredient flour. It is fairly a flexible flour, truly.
What to do with these leftover egg whites
In case you’re questioning what to do with the 5 egg whites you’ve got after separating out the yolks, as a substitute of topping your gluten free banana pudding with recent whipped cream, listed here are some ideas:
Substances and substitutions for gluten free banana pudding
Whereas my recipe for gluten free banana pudding is genuinely scrumptious, as-is, there could also be occasions whenever you wish to adapt it for different dietary restrictions. Or perhaps you wish to jazz it up a bit and actually make it your individual. Listed here are a number of ideas:
Make dairy free gluten free banana pudding
In case you comply with a no-dairy weight loss program, you possibly can pretty simply make this recipe for gluten free banana pudding dairy free, too. Merely substitute the milk on your favourite substitute.
You will get the creamiest outcomes from canned coconut milk or canned coconut cream, however you can too use almond milk and even gluten free oat milk. And, when you do not wish to prime it with meringue, you should use coconut whipped cream, as a substitute.
Are you able to make this banana pudding recipe vegan?
Effectively, you possibly can undoubtedly substitute the dairy for non-dairy alternate options, however chances are you’ll battle with the egg yolks.
You possibly can strive utilizing cashews as a thickener by soaking them in boiling water for half-hour, then mixing them till fully clean. Then, use two tablespoons of cashew paste for each 1 egg yolk you wish to exchange.
Be aware that I have never tried to make use of cashews on this banana pudding recipe, so I am unable to assure that they will work however I’ve used one thing related in our no bake cookie dough bars. When you’ve got a go, undoubtedly tell us the way it seems – or when you discover a higher egg yolk substitute for banana pudding.
Do I’ve to make use of gluten free vanilla wafers?
Vanilla wafers are the standard inclusion for a banana pudding recipe, however no, you do not actually have to make use of gluten free vanilla wafers right here.
As an alternative, you would at all times use my gluten free shortbread cookies and, in order for you, intensify the vanilla taste by including a beneficiant splash of high-quality vanilla extract. You possibly can even make the gluten free shortbread cookies dairy free by subbing out the butter for vegan butter.
Up your gluten free dessert sport by including extras to your banana pudding
Whereas vanilla extract, toasted meringue, sliced bananas, and gluten free vanilla wafers make a stunning dessert, you possibly can actually amp up the flavour with a number of little extras.
Chopped, toasted walnuts actually complement the flavour of the banana pudding, so simply toss some throughout the highest earlier than you serve.
Or how about some crushed peanut brittle? Or perhaps make our gluten free peanut butter blossom cookies tremendous small, and use these? It is actually arduous to beat the peanut butter-banana taste combo.
This gluten free dessert may, like most desserts, be enhanced with chocolate chips! Toss a handful throughout the highest or beneath the whipped cream and benefit from the little chocolately bursts.
I would advocate utilizing a pleasant, high-quality darkish chocolate to steadiness the sweetness of the pudding, however you should use milk, white, or salted caramel chocolate chips, when you favor.
Ideas for making the proper gluten free banana pudding
This recipe for banana pudding with whipped cream or meringue is fairly easy, however there are nonetheless a number of issues that may go improper. So comply with the following tips for the perfect banana pudding recipe that is certain to impress the entire household.
Mix till clean
Be sure to mix the granulated sugar, egg yolks, sliced bananas, milk, flour, and salt till fully clean. You do not need a lumpy pudding combine!
Use light warmth
Do not let the vanilla extract and milk combination boil or catch. You solely need it to achieve a simmer.
Be affected person together with your banana pudding combine
When including the milk to the flour and egg yolks, go slowly! The concept is to mood the egg yolks by warming them progressively with the nice and cozy, however not burning sizzling, vanilla and milk combination. Go too quick, and you may find yourself with a break up, curdled mess.
Whisk, whisk, whisk
Once you’ve acquired your banana vanilla pudding combine again on the warmth, you should definitely whisk consistently in order that the milk combination does not begin to catch.
Belief the banana pudding course of
Do not preserve the pudding combine on the warmth too lengthy. It’ll thicken a little bit because it cooks, nevertheless it’ll proceed to thicken because it cools, too, so don’t be concerned if it isn’t as thick as you need whenever you take it off the warmth. Keep on with the timing on this recipe for the perfect banana pudding, and you may’t go improper.
Stop a pores and skin with this simple banana pudding hack
To cease your banana pudding forming a pores and skin, switch the recent combination to a brand new heatproof bowl and canopy the pudding combine with plastic wrap.
Let the plastic wrap sit proper on prime of the banana pudding, truly making contact with the floor of the pudding combine. This prevents a pores and skin organising on prime of your banana pudding. Except you are a kind of unusual individuals who like pudding pores and skin, in fact!
Make banana pudding layers
When you can have large, thick layers of every ingredient, I prefer to make my gluten free pudding look a little bit prettier, by assembling it in a lot of skinny layers.
Plus, with a lot of skinny layers, you possibly can cover a layer of chocolate chips, peanuts, and even some crunchy peanut butter among the many layers of sliced bananas, gluten free vanilla wafers (or gluten free shortbread cookies), and clean, banana pudding combine.
Chill earlier than you prime
You possibly can chill the pudding combination cooked however unassembled, or absolutely assembled however not topped. Whichever you select, simply just be sure you let the pudding combination chill fully earlier than you add whipped cream.
In case your pudding is heat whenever you add whipped cream, the cream will soften and break up and usually create a large number. Ideally, solely add whipped cream earlier than you serve. And if you wish to preserve your toasted meringue items good and crunchy, solely add these whenever you’re able to serve.
The way to retailer gluten free banana pudding
You possibly can retailer the pudding combination within the fridge for as much as 4 days earlier than serving. As famous above, for the perfect outcomes, do not add the topping till you are able to serve.
The way to make gluten free banana pudding, step-by-step
Traditional Gluten Free Banana Pudding Recipe
Make a tasty basic with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
Yield: 4 servings
Substances
- ½ cup (100 g) granulated sugar
- 5 (125 g) egg yolks
- 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
- 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
- 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or strive an equal quantity of superfine candy white rice flour)
- ⅛ teaspoon kosher salt
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 24 do-it-yourself gluten free vanilla wafers or store-bought
- Whipped cream for serving
Directions
-
In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.
-
Mix till very clean. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.
-
In a big saucepan over medium warmth, convey the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.
-
If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to reveal the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.
-
In a sluggish trickle and whereas whisking the flour and yolk combination consistently, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, so that they don’t clump and curdle.
-
Pour the combination again into the saucepan with the remaining milk. Whisking consistently, convey the combination to a boil over medium-low warmth.
-
Proceed to cook dinner, nonetheless whisking consistently, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.
-
Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to stop a pores and skin from forming.
-
Enable to chill till not sizzling to the contact. At this level, the pudding may be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.
-
In 4 to six separate small containers, or one giant container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.
-
Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.
-
Refrigerate the combination till chilled, a minimum of one hour. High with whipped cream earlier than serving.
Notes
In case you favor your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 beneath), improve the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and photographs up to date; in 2022, textual content assets added.
Traditional Gluten Free Banana Pudding Recipe
Make a tasty basic with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.
Yield: 4 servings
Substances
- ½ cup (100 g) granulated sugar
- 5 (125 g) egg yolks
- 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
- 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
- 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or strive an equal quantity of superfine candy white rice flour)
- ⅛ teaspoon kosher salt
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 24 do-it-yourself gluten free vanilla wafers or store-bought
- Whipped cream for serving
Directions
-
In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.
-
Mix till very clean. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.
-
In a big saucepan over medium warmth, convey the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.
-
If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to reveal the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.
-
In a sluggish trickle and whereas whisking the flour and yolk combination consistently, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, so that they don’t clump and curdle.
-
Pour the combination again into the saucepan with the remaining milk. Whisking consistently, convey the combination to a boil over medium-low warmth.
-
Proceed to cook dinner, nonetheless whisking consistently, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.
-
Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to stop a pores and skin from forming.
-
Enable to chill till not sizzling to the contact. At this level, the pudding may be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.
-
In 4 to six separate small containers, or one giant container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.
-
Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.
-
Refrigerate the combination till chilled, a minimum of one hour. High with whipped cream earlier than serving.
Notes
In case you favor your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 beneath), improve the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and photographs up to date; in 2022, textual content assets added.
