Get pleasure from a traditional southern dessert with this straightforward pecan pie recipe. This recipe has been in my household for greater than 50 years and makes use of the unique Karo Pecan Pie recipe. That is the recipe that my grandmother used, and she or he at all times acquired requests for her pie!
Why is This Karo Syrup Pecan Pie the Greatest?
The Karo syrup traditional pecan pie recipe has at all times been a favourite of mine. It has the right quantity of butter to sugar ratio, which permits the pie to set completely and has a wealthy, scrumptious, nutty, candy taste and has the right quantity of sweetness with a wealthy sturdy taste of toasted pecans.
It’s arduous to explain why that is my favourite pie apart from that it’s really the right old school pecan pie recipe. You can’t discover a higher one. So ensure you save this recipe for your loved ones and pals.
Karo Pecan Pie Components
That is fairly a easy recipe that produces a unprecedented southern pecan pie. As such, you’ll almost certainly have all of the elements at residence if you’re an avid baker. However simply in case, right here’s a listing of what you want:
- Massive eggs
- Sugar
- Karo corn syrup
- Salt
- Vanilla extract
- Butter
- Pecans
- Unbaked pie crust (pastry shell)
Retailer Purchased Pie Crust or Home made?
I believe you realize the reply to this one, however both will do! However, after all, utilizing a selfmade pie shell will add an additional aptitude to the already wonderful pie recipe. If you wish to attempt making your individual pie crust, do this selfmade pie crust recipe.
Nonetheless, if you happen to aren’t up for making a pie crust from scratch, don’t fear. Utilizing a store-bought shell will nonetheless make an excellent pecan pie. I believe the refrigerated crust tastes extra like selfmade than the frozen crust, and you may nonetheless form the sides to make it appear like a selfmade crust.
Is Mild or Darkish Karo Syrup Higher For Pecan Pie?
There is no such thing as a proper or mistaken reply to this. It comes right down to what you need your pie to style and even what you would possibly have already got in your pantry.
Mild Karo Syrup will give the pecan pie extra of a vanilla taste, which is, after all, delicious, so you can’t go mistaken there.
When you select to make use of darkish Karo Syrup, then the pie can have a barely toasted taste together with a bit bit extra sturdy amber shade.
Methods to Make Karo Pecan Pie
- Set the oven temperature to 350 levels.
- Beat the eggs in a medium bowl.
- Add sugar, corn syrup, salt, vanilla, and melted butter. Whisk to mix.
- Place the pecans within the pie shell. Pour within the filling combination.
- Place the pie on the middle rack of oven.
- Bake in a 350°F oven for 50 to 60 minutes. The nuts will rise to the highest and kind a crusted layer.
Can I Use Pancake Syrup As an alternative of Karo Syrup?
When discovering an alternative to Karo syrup, pancake syrup won’t reduce it. It’s too skinny, so it won’t have the identical impact.
Good issues to substitute Karo syrup could be honey, golden syrup, or a sugar-water combination.
To make the sugar-water combination, mix 1 cup of sugar and ¼ cup of water. At all times completely stir the sugar into the water to create a sugary paste.
Methods to Retailer Karo Pecan Pie
This pie should be saved within the fridge because it has an egg base.
First, permit the pie to chill fully, which is able to forestall it from cracking from the chilly. Then, cowl the pie with Press’n Seal, Saran Wrap, or the lid of your pie pan, and place it within the fridge.
How Lengthy Will Karo Syrup Pecan Pie Final?
Assuming you haven’t eaten the entire pie already, the pie can final for 4 to five days if saved correctly within the fridge.
What to Serve with Pecan Pie
You may serve this pie with lots of whipped cream or a dollop of vanilla ice cream.
I really like serving this pecan pie with my creamy selfmade vanilla ice cream. I at all times warmth the pie a bit first to ensure it’s good and heat to soften the ice cream barely.
Love selfmade pies? Strive these recipes!
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Take a look at my straightforward pie recipes and the very best Thanksgiving dessert recipes right here on CopyKat!
Karo Pecan Pie
It is simple to make a traditional Karo syrup pecan pie with this recipe. You will love this old school dessert loved for generations.
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Servings: 8
Energy: 427kcal
Components
- 3 eggs
- 1/2 cup sugar
- 1 cup Karo corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup pecans
- 1 unbaked pie crust (pastry shell)
Directions
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Preheat the oven to 350°F.
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In a medium bowl, beat the eggs.
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Add the sugar, corn syrup, salt, vanilla, and butter. Combine within the corn syrup combination with an electrical mixer or whisk the batter.
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Place the pecans within the pie shell, add the egg combination, and bake on the middle rack of the oven for 50 to 60 minutes.
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The nuts will rise to high and kind a crusted layer.
Notes
If the crust edges start to brown whereas cooking, you may place foil on the crust solely to maintain the crust from over-browning.
There are not any excessive altitude changes for this recipe.
Vitamin
Energy: 427kcal | Carbohydrates: 57g | Protein: 4g | Fats: 21g | Saturated Fats: 6g | Ldl cholesterol: 76mg | Sodium: 332mg | Potassium: 94mg | Fiber: 1g | Sugar: 45g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.2mg
