Evenly flavored with lemon and topped with candied lemon slices, this traditional English Madeira Cake is the best dessert you’ll ever make.
I’ve a brand new obsession: The Nice British Bake Off.
I do know I’m late to the celebration right here… later than I assumed really. I assumed the newest season was Season 3, however apparently what I’m watching is season 6! The place have I been for six years?! A lot to compensate for!!
Ugh, I hope I can discover the older seasons someplace. I really caught the final episode of season 4 (what I assumed was season 2) a pair months in the past and have been hooked ever since.
Kicking myself for lacking out on all of these seasons.
I do know Season 6 is technically over, nevertheless it simply began a couple of weeks in the past right here in Canada and I’ve been fortunately engrossed in it ever since.
There’s one thing about British TV exhibits that’s simply higher than ones within the US and Canada. They’ve a sure really feel to them and the next high quality (in my view). The Nice British Bake Off is not any exception….the US model completely tanked and I, myself, couldn’t even get via one episode. SO BAD.
I believe the attraction of the British model is that the contestants are actually relatable. They don’t seem to be professionals, by any means, and there’s only a real high quality about them. Plus the hosts and judges are the BEST. Sue Perkins is my fave. Hilarious!
I’m additionally loving the truth that in watching this present I’m being uncovered to baked items I’ve by no means even heard of — like this traditional Madeira Cake.
Based on Mary Berry, a Madeira Cake is an in depth textured plain cake that’s signified by a dome and a crack on the highest. Historically it’s lemon in taste and has some type of candied lemon garnish.
I didn’t stray away from the normal model as I needed to attempt it in its traditional type. In spite of everything, Mary did say you could’t beat the traditional. It’s actually easy to make. Actually, I believe it is likely to be the best cake I’ve ever made.
Cake Tip!
Not a lemon fan? Strive it with every other citrus as an alternative utilizing the identical quantities.
Naturally, this was try #2 at this cake — #1 was an epic fail. Since all the conventional recipes are British, I had a little bit of exhausting time determining ratios and quantities from grams to cups, however largely changing from self-raising flour to all-purpose.
Sadly my first cake, as scrumptious because it was, utterly sank within the center attributable to an excessive amount of baking powder. My sources steered me unsuitable!
The data I discovered was so as to add 2 tsps of baking powder per cup of all-purpose flour to make self-raising flour. This appeared like quite a bit (primarily based on my expertise) however, towards my higher judgment, I went with 4 tsps per my 2 1/2 cups within the recipe, nevertheless it was nonetheless means an excessive amount of.
I ended up going with 1 tsp of baking powder per cup (which is normal) and it labored completely.
Candied Lemon Slices
The candied lemon slices have been very simple to make. The secret is to slice them very skinny (1/8″ thick) then you definately simmer them in a sugary easy syrup till they’re candied. And sure, you’ll be able to completely eat the rind! It softens within the syrup and is scrumptious.
My Madeira Cake didn’t dome fairly as a lot as I had hoped, there’s only a slight hump in there, however I’m pleased with it. It did crack although! Fairly good if I do say so myself.
This Madeira Cake is ideal for afternoon tea. Or breakfast, I don’t decide.
It’s easy and scrumptious. Actually, is there something higher than that?? I like to recommend microwaving items for about 20 seconds earlier than consuming for that fresh-out-of-the-oven style. I’ll be making this one once more for positive!
Searching for extra Lemon recipes?
Regularly Requested Questions
How can I convert this recipe?
- To make cupcakes, all it is advisable to do is cut back the baking time — begin checking at 15mins or so. The recipe will make 18-24 cupcakes relying on measurement.
- For different conversions go right here. Bake time could differ relying on pan measurement.
- Baking time will differ if you happen to change the pan measurement. Each oven is completely different so I can’t say for sure what you’ll want to regulate it to. Remember to test on the muffins whereas they’re baking.
Can I make it prematurely?
- The cooled cake layers will be baked forward of time, double wrapped in plastic wrap, and frozen for as much as 3 months. Take out 2-3 hours earlier than serving.
- The candied lemon slices will be shops at room temperature for a pair days.
Can I get the measurements by weight/grams?
- There’s a Metric possibility within the recipe card. Should you click on it it would convert every thing to grams.
- This conversion is finished mechanically and I can not assure the accuracy however many readers have had success utilizing the metric possibility on my recipes.
Ideas for making this Madeira Cake
- You’ll be able to substitute caster sugar with granulated sugar if you happen to can’t discover any.
- Be sure your 8″ pan is at the very least 3″ tall or the cake could overflow.
Remember to slice your lemons skinny and even for greatest outcomes and prettiest presentation. - The leftover syrup from the candied lemon slices can be utilized to drizzle over the cake or it can save you it and refrigerate it so as to add it to iced tea or different drinks.
- I put together my cake pans utilizing Do-it-yourself Cake Launch and line with parchment paper.
- To assist guarantee your cake layers bake up good and flat, try my Tips on how to Bake Flat Desserts publish!
Traditional Madeira Cake
This traditional English Madeira Cake is the best dessert you’ll ever make. Evenly flavored with lemon and topped with candied lemon slices.
Servings 10 servings
Energy 537kcal
Elements
Directions
Madeira Cake:
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Preheat oven to 325F (170C). Grease and flour a deep* 8″ spherical cake pan, line with parchment.
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In a medium bowl, whisk flour and baking powder. Put aside.
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Beat butter, sugar, and lemon zest on med-high till pale and fluffy (2-3mins). Add eggs one by one together with one tablespoon of flour combination for every egg. Totally incorporate after every addition.
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Gently fold in flour combination, then lemon juice.
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Bake for about 1 hour or till a cake tester comes out clear. Cool in pan for 10mins then prove onto wire rack to chill utterly.
Candied Lemon Slices:
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Place sugar and water in a big, shallow, saucepan. Deliver to a simmer and stir till dissolved. Gently lay the lemon slices in a single layer within the saucepan. Simmer for 15mins, turning over half means via.
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Fastidiously take away slices from pan, dripping off extra syrup, and place on a parchment lined baking sheet.** Enable to dry at room temperature. Dip in granulated sugar if desired.
Notes
** The cooled lemon syrup will be drizzled over cake or utilized in varied drinks. I used mine in selfmade iced tea.
Madeira Cake recipe tailored from Nigella Lawson.
Candied Lemon recipe from Our Greatest Bites
Energy: 537kcalCarbohydrates: 86gProtein: 5gFats: 20gSaturated Fats: 12gLdl cholesterol: 104mgSodium: 27mgPotassium: 215mgFiber: 1gSugar: 60gVitamin A: 650IUVitamin C: 11.5mgCalcium: 78mgIron: 2mg
The dietary info and metric conversions are calculated mechanically. I can not assure the accuracy of this knowledge. If that is essential to you, please confirm along with your favourite vitamin calculator and/or metric conversion device.
This recipe was initially revealed Aug 21, 2016 and has been up to date with new content material on January nineteenth, 2023.
