Tremendous Straightforward Oat Flour Pie Crust — Gluten free with Vegan Possibility

If making pies are tremendous irritating for you as a result of stress of rolling the crust out and simply hoping and praying that you simply don’t find yourself with a large number, you’ll LOVE this Straightforward Oat Flour Pie Crust. It’s so scrumptious, filled with complete grains, and simple peasy.

Let the fearless wholesome pie making start.

Why We Love This Recipe (and You Will Too)

I like pies (who doesn’t?) however I so don’t love rolling pie crusts. Positive, delicate typical pie crusts tastes wonderful, however they’re virtually all the time filled with refined white flour and oh my, the stress of rolling and making an attempt to verify the crust doesn’t break while you transfer it over to the pan. No thanks. 

I’d a lot somewhat have a crust that’s simple peasy and will get the job performed and tastes good. And personally, I simply love the style of oat flour in the whole lot. So why not make a pie crust out of oat flour too?

You may after all purchase oat flour premade, however why when selfmade oat flour is a breeze to make. It’s a improbable strategy to make your gluten-free baking extra reasonably priced.

This crust is nice as a result of it’s:

• simple
• reasonably priced
• more healthy than a crust made with refined white flour
• versatile
• scrumptious

We don’t eat many grains nowadays, however we completely make exceptions for popcorn 12 months spherical and scrumptious pies through the Vacation season. 

And since this crust is so easy, I actually make 4 pies for Thanksgiving and Christmas both utilizing this recipe or this Straightforward Gluten-free Pie Crust. One can by no means have an excessive amount of wholesome pumpkin pie, am I proper?

This Gluten-free Oat Flour Pie Crust is simply merely an amazing recipe that I’m positive you’ll make time and again. 

Elements and Substitutions

• Gluten-free Oat Flour  – You should utilize one other gluten-free flour, however the style will probably be completely different and also you’ll probably need to not substitute for the cornstarch, as you’ll need the extra binding qualities that the cornstarch lends to the recipe. Oats have a little bit of gumminess that different gluten-free flours simply don’t have.
• Cornstarch – Cornstarch makes the crust gentle and extra “glutinous” with out the gluten, whereas coconut flour provides taste to the pie crust and reduces the carbohydrate load. You should utilize both or cut up the distinction and use a few of every.
• Butter – After all butter provides nice taste however you might use coconut oil as effectively. 
• Water – In case you’d like, you might use coconut milk or almond milk so as to add fats and decrease the glycemic load of the crust.
• Low-carb Brown Sugar -This works nice, however you should use just about any sweetener you want for this crust.
• Salt –  If utilizing salted butter, you possibly can omit this if desired, however I personally like a bit of additional salt in all my desserts.

Directions

• Combine flours, sweetener, and salt
• Add the cooled and cubed butter. Combine.

• Utilizing a pastry cutter or your arms combine to get crumbs.
• Add 2 tablespoons water and stir. Add remaining water and knead to make the dough.
• Wrap dough in plastic wrap and chill for an hour.
• Preheat oven to 375F.
• Line a pie pan with protected parchment paper (if desired).

• Add the pie crust dough and utilizing your arms, begin urgent till the dough is evenly distributed within the pie pan.
• Rigorously lower off the perimeters and prick the underside of the pie a number of instances with the tines of a fork.
• Place parchment paper on high of dough with rice or dried beans if desired.
• Bake for 15 – 20 minutes.
• Take away from oven and let cool.

How to Retailer

In case you’re not going to bake your pie instantly, you’ll need to a minimum of pre-bake the crust first, in any other case the oat flour will make the crust form of gummy.

You may freeze the baked pie crust for future use, in case you like.

Serving Notes

In case you’re going to be making a custard pie (or pumpkin pie, for instance) or a recent fruit pie, pre-baking the pie is advisable. If making a cooked fruit pie, nevertheless, simply put the filling within the crust and bake.

After all for a no-bake pie, you’ll need to bake the crust.

And for all pies, you’ll undoubtedly need to high the pie with this Sugar-free Dairy-free Whipped Cream.

Extra Wholesome Dessert Recipes

• Dice butter.

• Combine flours, sweetener, and salt in a bowl.

• Add the cooled and cubed butter.

• Combine the components utilizing a pastry cutter or your arms combine the components till crumbly.

• Add 2 tablespoons water and stir to mix.

• Add remaining water and knead to make a tender buttery dough.

• Wrap dough in plastic wrap. Refrigerate for 1 hour to agency the dough and make it simpler to work with. This is not vital however is most popular.

• Preheat oven to 375F.

• Line pie pan with protected parchment paper (if desired).

• Place dough in pan and utilizing your arms, press till the dough is evenly distributed within the pie pan.

• Rigorously take away the perimeters and prick the underside of the pie a number of instances with the tines of a fork.

• If par-baking, bake the pie crust within the preheated oven for 15 – 20 minutes or till golden brown.

• Take away from oven and let cool.

Dietary info is supplied as a courtesy and is merely an approximation. Optionally available components will not be included and when there’s an alternate, the first ingredient is often used. We can not assure the accuracy of the dietary info given for any recipe on this web site. Erythritol carbs will not be included in carb counts since they’ve been proven to not influence blood sugar. Internet carbs are the overall carbs minus fiber.