Trofie Pasta with Basil Pesto Genovese
Servings 2 Foremost Programs
Components
- 8 oz Trofie (specialty pasta from Genova)
- Salt (to style)
- 1/2 cup Basil Pesto Genovese
- 1/2 cup Pasta Water
- 1 tbsp Pine Nuts (for garnish, optionally available)
Directions
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Carry a big pot of water (4 to five quarts) to a boil over excessive warmth.
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As soon as the water has reached a speedy boil, add salt. Carry water again to a boil, add pasta, and cook dinner based on package deal instructions.
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When pasta is prepared, reserve about ½ cup of pasta water and drain the remaining. Return pasta to the pot.
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Take away pot from warmth and add pesto sauce together with ¼ cup of pasta water, stirring till the sauce is creamy and all of the flavors are effectively integrated; add extra pasta water if wanted to enhance consistency.
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Switch to a platter or portion onto particular person plates.
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Sprinkle with toasted pine nuts if desired.
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Buon appetito and SHARE THE PASTA!!
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