Friday, August 23, 2024
HomePastaTteokbokki with Chili Crisp and Honey Recipe

Tteokbokki with Chili Crisp and Honey Recipe


Directions

Step 1

Convey a big pot of water to a boil. Add the tteok and cook dinner for 1 minute, then switch to a strainer or colander and rinse with chilly water. Put aside to empty fully, about 5 minutes.

Step 2

To a big bowl, add the tteok, perilla oil, soy sauce, gochugaru, and sugar and toss till nicely mixed. Put aside.

Step 3

To a big wok or skillet over medium warmth, add the vegetable oil. When it’s scorching and shimmering, add the scallions and cook dinner till golden brown and crispy, about 3 minutes. Utilizing a spider skimmer, switch the scallions to a paper towel-lined plate, leaving the oil behind within the wok, and put aside.

Step 4

Flip the warmth to low, then add the seasoned tteok and cook dinner, stirring ceaselessly, till they’re tender and seem crispy and scorched in locations, about 8 minutes. Stir within the chili crisp and honey and proceed cooking till caramelized, 1–2 minutes extra.

Step 5

Switch the tteok to a platter, prime with the fried scallions and sesame seeds, and serve instantly.

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