If “gentle,” “brilliant,” and “I want a second serving to, please!” don’t come to thoughts whenever you consider canned tuna, it’s since you haven’t made this pleasant Tuna Pasta Salad but. It’s the proper mix of recent veggies, tuna, pasta, and a creamy, herby Greek yogurt dressing.
Electronic mail Me the Recipe!
Enter your e mail under to avoid wasting this recipe to your free Nicely Plated recipe field.
Sometimes, we’ll ship you the perfect of Nicely Plated. We respect your privateness and you may decide out anytime. Already registered? Log in right here.
Why You’ll Love This Chilly Tuna Pasta Salad Recipe
- Really Scrumptious Tuna Pasta Salad. I’ve had sufficient bland, goopy, and ho-hum piles of mayo-slicked pastas at potlucks to final me the remainder of this life and into the following. Nonetheless, I’ll cheer for this Mediterranean tuna pasta salad (and this Shrimp Pasta Salad) to be part of each summer time cookout. It’s full of veggies and recent herbs, all tossed in a lemony Greek yogurt dressing.
- Versatile. This tuna pasta salad is a superb make-ahead pasta salad for events and cookouts, nevertheless it’s additionally a pleasant selection for gentle dinners and meal-prep lunches.
- Straightforward and Finances-Pleasant. If you’re nonetheless hesitant about canned tuna, please give this recipe (and this reader favourite Chickpea Tuna Salad) a strive. Paired with daring, citrusy, and briny substances, canned tuna can truly style good. It’s budget-friendly, quick, and a lot simpler than cooking your personal tuna!
5 Star Overview
“Can’t recover from how good that is. Will likely be a go-to lunch for me now!”
— Danielle —
Find out how to Make Tuna Pasta Salad
The Substances
- Pasta. Use shapes that seize the dressing (like shells or penne). You may simply make this recipe gluten-free by swapping the entire wheat pasta for a gluten-free pasta.
- Tuna. I choose to make use of wild-caught albacore tuna, because it has a firmer texture and milder taste. It’s also possible to use recent tuna on this recipe. Prepare dinner and flake it, then use it on this recipe as directed. (For an additional seafood-based salad with recent fish, don’t miss Salmon Salad.)
- Crimson Onion. Provides a nice chew to the salad.
- Tomatoes, 2 Methods. A mixture of cherry tomatoes and sun-dried tomatoes creates the best Mediterranean-inspired mixture. The juicy cherry tomatoes burst with sweetness, and the sun-dried tomatoes add wealthy, concentrated taste.
- Crimson Bell Pepper. For a crisp, recent ingredient.
- Capers. Whereas elective, I extremely advocate including capers to your tuna salad. They carry simply the correct amount of salty, briny taste to the opposite tuna pasta salad substances.
- Contemporary Parsley. What’s a Mediterranean tuna salad with out recent herbs? You should use recent parsley, basil, or dill.
- Greek Yogurt Dressing. This salad makes use of a lightweight and brilliant Greek yogurt dressing with lemon, honey, mustard, and spices. No mayo right here!
The Instructions
- Make the Pasta. Prepare dinner the pasta in a big pot, then drain and rinse.
- Prep the Dressing. Whisk the creamy dressing substances collectively.
- Mix the Add-Ins. Add the tomatoes, onion, bell pepper, capers, and parsley to a big bowl.
- Add the Pasta and Dressing. Stir within the cooked pasta and dressing.
- End. Flake the tuna into the bowl, tossing to mix. Refrigerate for a minimum of 1 hour. ENJOY!
Recipe Variations
This creamy tuna pasta salad recipe is versatile:
- Add Veggies. Stir in different recent veggies, similar to finely chopped broccoli or cauliflower, or diced celery.
- Add Eggs. I don’t put eggs in tuna salad, however you would add diced hard-boiled eggs for those who like.
- Add Peas. It is a tuna pasta salad with out peas, as I felt they distracted from the opposite Mediterranean parts. That mentioned, be happy to take a observe from this Italian Farro Salad and toss frozen peas in for those who like.
What to Serve with Tuna Pasta Salad
Pasta Salad Dos and Don’ts
- DO Rinse the Pasta. Chilly water will cease the pasta’s cooking so it stays good and al dente. It additionally removes a few of the starch, so the pasta noodles don’t clump collectively.
- DON’T Overcook the Pasta. Nobody likes mushy pasta!
- DON’T Overdo the Dressing. When you add an excessive amount of dressing, your pasta salad shall be gloopy. You may all the time add extra dressing, however for those who placed on an excessive amount of, you may’t return.
- DO Let the Pasta Salad Relaxation. Whilst you can serve it immediately, pasta salad tastes even higher after being refrigerated for a minimum of an hour to permit the flavors to marry.
- DO Style for Seasoning. If the pasta has been refrigerated, give it a stir and style to ensure it doesn’t want an additional pinch of salt.
- DON’T Depart Your Pasta Salad Out Too Lengthy. 2 hours is the utmost period of time your pasta salad ought to sit out, much less if it’s within the solar.
e mail me the recipe!
Enter your e mail under to avoid wasting this recipe to your free Nicely Plated recipe field.
Sometimes, we’ll ship you the perfect of Nicely Plated. We respect your privateness and you may decide out anytime. Already registered? Log in right here.
FOR THE TUNA AND PASTA:
- 8 ounces raw complete wheat pasta similar to shells, rotini, or elbow macaroni
- 1/2 cup finely diced pink onion about 1 small
- 1 pint cherry tomatoes halved
- 1/2 cup chopped sun-dried tomatoes*
- 1 pink bell pepper cored and lower into 1/4-inch cube
- 3 tablespoons capers rinsed and drained (elective)
- 3 tablespoons chopped recent parsley or 1/4 cup chopped recent basil
- 3 (4-ounce) cans wild caught albacore tuna
-
Prepare dinner the pasta in well-salted water to al dente in accordance with the package deal directions. Drain in a colander, then rinse with chilly water to cease the cooking. Shake off as a lot water as doable. Let the colander with the pasta sit within the sink or on a towel to proceed draining when you put together the remainder of the salad.
-
Place the pink onion in a small bowl and canopy with chilly water. Let sit a minimum of 5 minutes, then drain and pat dry.
-
In a small bowl or massive measuring cup, whisk collectively the dressing substances: Greek yogurt, lemon zest (zest it proper into the bowl), lemon juice, honey, Dijon, salt, oregano, and pepper.
-
In a big serving bowl, place the cherry tomatoes, sun-dried tomatoes, bell pepper, onion, capers, and parsley.
-
Shake the pasta as soon as extra, then add it to the bowl.
-
Prime with the dressing and stir gently to mix.
-
Flake the tuna into the bowl in massive items, then toss gently to mix. Style and modify the seasoning as desired (relying upon your tuna, chances are you’ll want a number of further good pinches of salt).
-
For the perfect style, refrigerate a minimum of 1 hour earlier than serving to permit the flavors to marry and develop. Take pleasure in instantly from the fridge or at room temperature.
- *You should use both dry-packed or oil-packed sun-dried tomatoes. For dry-packed, rehydrate them by overlaying them with very popular water and letting soak for five minutes, then drain and pat dry. For oil-packed, use a paper towel to blot of extra oil first.
- TO STORE: Refrigerate leftover pasta salad in an hermetic storage container for as much as 2 days.
Serving: 1(of 6)Energy: 275kcalCarbohydrates: 38gProtein: 23gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 25mgPotassium: 734mgFiber: 6gSugar: 11gVitamin A: 1278IUVitamin C: 51mgCalcium: 65mgIron: 2mg
Be part of in the present day and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
