Have you ever eaten your entire Thanksgiving leftovers but?? If not, right here’s a tremendous soup which you could make with that leftover turkey, and any leftover greens you might have laying round from all that Thanksgiving prep a couple of days in the past. This Turkey and Wild Rice Soup is wealthy, flavorful, and simply filled with goodies. Plus, it’s a type of soups that tastes even higher the subsequent day, so make a pot of this and also you’ll be consuming GOOD for the subsequent few days!
What’s in Turkey and WIld RIce Soup
This recipe is definitely based mostly on the filling for my rooster pot pie recipe, however I used leftover Thanksgiving turkey as a substitute and made it slightly thinner to be extra soup-like.
It begins with a fundamental medley of greens (onion, garlic, carrot, celery, and mushrooms) sautéed till tender, then we add a mixture of butter and flour that may assist thicken the soup and provides it physique. Subsequent, we add vegetable broth, herbs, and the wild rice mix, and simmer till the rice is tender. Lastly, we add within the cooked chopped turkey, warmth by means of, then add a dose of cream for a wealthy end. 👌 Good!
Do I Should Use Turkey?
This recipe is sort of versatile, so if you wish to make it another time of the yr apart from after Thanksgiving, merely swap out the cooked turkey with some chopped rotisserie rooster! Nonetheless tremendous delish and hearty!
What Sort of Rice to Use
For this soup, you’ll need to use a wild rice mix. Whereas you should utilize wild rice by itself, I discover that utilizing a mix of various rices provides extra texture and colour to the bowl and the rice blends are usually extra reasonably priced than wild rice by itself. I used Lundberg’s Wild Mix, however you may typically discover generic retailer variations of this, relying on the place you store (final yr ALDI had some). And, since rice is shelf secure, it can save you the leftovers to make use of in different recipes, relatively than worrying about it going to waste.
The best way to Retailer Leftovers
Refrigerate this soup simply after cooking in order that it cools rapidly. Even higher but, divide it into single servings for quicker cooling and simpler serving and reheating later. Chill fully within the fridge in a single day, then, if desired, switch it to the freezer for longer storage. The soup could be reheated within the microwave or in a pot on the range over medium-low, stirring usually, till sizzling.
Turkey and Wild Rice Soup
Turkey and Wild Rice Soup is a good way to make use of up these Thanksgiving leftovers, plus the leftovers are nice so it is the proper meal prep!
- 1 yellow onion ($0.37)
- 2 carrots ($0.29)
- 3 ribs celery ($0.32)
- 2 cloves garlic ($0.16)
- 5 Tbsp butter, divided ($0.48)
- 8 oz. mushrooms ($1.79)
- 4 Tbsp all-purpose flour ($0.06)
- 1/2 cup wild rice mix ($1.20)
- 1/2 tsp dried thyme ($0.05)
- 1/2 tsp rubbed sage ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 4 cups vegetable broth ($0.47)
- 2 cups chopped cooked turkey ($3.11)
- 1/3 cup heavy cream ($0.55)
- 1/2 tsp salt (or to style) ($0.02)
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Cube the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a big soup pot with 1 Tbsp butter and sauté over medium warmth till the onions are smooth.
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Whereas the greens are sautéing, slice the mushrooms. Add the mushrooms to the pot and proceed to sauté till the mushrooms are smooth.
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Add the flour and remaining 4 Tbsp butter to the pot. Proceed to stir and cook dinner for about one minute extra.
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Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir till the entire flour and butter combination has dissolved off the greens and the underside of the pot.
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Place a lid on the pot, flip the warmth as much as medium-high, and produce the soup as much as a boil. As soon as boiling, flip the warmth all the way down to medium-low and let the soup simmer for about 40 minutes, stirring often, or till the rice is tender.
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As soon as the rice is tender, add the chopped turkey. Stir to mix and warmth by means of.
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Stir within the heavy cream, then style the soup and season with about ½ tsp salt, or to your liking. Get pleasure from sizzling with bread for dipping!
See how we calculate recipe prices right here.
Serving: 1.75cupsEnergy: 472kcalCarbohydrates: 36gProtein: 24gFats: 27gSodium: 1451mgFiber: 4g
The best way to Make Turkey and wild rice soup – Step by Step Pictures
Cube one yellow onion, slice 2 carrots, slice 3 ribs of celery, and mince two cloves of garlic. Add the onion, carrot, celery, and garlic to a big soup pot with 1 Tbsp butter. Sauté over medium warmth till the onions are smooth.
Whereas the greens are sautéing, slice 8 oz. mushrooms. Add them to the pot and proceed to sauté till the mushrooms have softened.
Add 4 Tbsp butter and ¼ cup flour to the pot. Proceed to stir and cook dinner for about one minute extra. The flour and butter will kind a paste that may coat the greens, that’s okay.
Add ½ tsp dried thyme, ½ tsp rubbed sage, ¼ tsp pepper, and ½ cup wild rice mix to the pot.
Add 4 cups of vegetable broth. Stir to mix and dissolve the entire flour and butter off of the greens and the underside of the pot.
Place a lid on the pot, flip the warmth as much as medium-high, and permit the soup to return to a boil. As soon as boiling, flip the warmth all the way down to medium-low and let it simmer for about 40 minutes, stirring often, or till the wild rice is tender.
As soon as the rice is tender, add 2 cups of chopped cooked turkey (or rooster) and stir to mix. Enable the turkey to warmth by means of within the soup.
Lastly, to make the soup further lush, stir in a ⅓ cup heavy cream.
Style the soup and add salt to your liking (I added ½ tsp). Take into account that including slightly salt actually helps the completely different flavors pop!
Serve the Turkey and Wild Rice Soup sizzling with some hearty bread for dipping!
