It’s a daring assertion to make sure, however I stand by it: these are the very best Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.
Turkey burgers have a nasty repute, and let’s be sincere: they’ve sort of earned it.
Dry, bland, and customarily disappointing, many turkey burgers go away us wishing we had simply made common burgers as an alternative.
Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I needed to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty.
It took plenty of trial-and-error, however that is the one.
What Makes This the Greatest Turkey Burger Recipe
How do you make a turkey burger that’s not horrible?
Let’s deal with the highest two (typically true) turkey burger complaints: They’re 1) Dry and a couple of) Flavorless.
The dryness comes from the truth that turkey is a lot leaner than floor beef.
We like that as a result of it means a turkey burger is more healthy, however the trade-off is that you find yourself with a burger that’s a lot much less juicy.
Right here’s preserve a turkey burger from drying out:
- Use 93% Lean Floor Turkey. Don’t use any leaner than this (95% or 97% are no-gos), however you should utilize decrease in the event you’d like. 90% is even a little bit juicier.
- Add Breadcrumbs and Egg. They do double responsibility to bind the meat (so your turkey burger doesn’t crumble) and so they preserve your turkey burgers moist.
- Use a Meat Thermometer. While you’re working with lean meat like turkey, it’s so vital that you simply don’t overcook it as a result of there’s much less margin for error.
As soon as I tackled the dryness, it was time for the simple half—including taste!
I’ve received you coated right here with tomato paste, Worcestershire sauce, and onion powder.
Every of those delivers a chunk of that umami taste you get from a conventional beef burger, all with the well being advantages of lean floor turkey.
These turkey burgers are right here to WOW!
Easy methods to Make Juicy Turkey Burgers
Aside from the turkey itself, cooking up these turkey burgers isn’t that totally different from the method of constructing burgers with floor beef.
The meat combination is a little bit softer and wetter, however that’s as a result of now we have to introduce that further moisture to maintain the burger patties good and juicy.
Tip!
If you happen to ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which can yield an extra-juicy turkey burger.
The Substances
- Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be positive; don’t use any leaner than 93%.
- Panko Bread Crumbs. Do-it-yourself breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is excellent.
- Worcestershire Sauce. Don’t skip it! When you have seafood allergic reactions, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
- Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
- Scorching Sauce. Elective and adjustable; use as a lot or as little as you want.
- Onion Powder. This provides onion taste with out having to cube an onion.
- Salt & Pepper. Classics.
- Egg. Binding agent.
- Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
- For Serving. Complete wheat hamburger buns, cheese, sliced avocado or Do-it-yourself Guacamole, and/or every other burger toppings you want.
The Instructions
1. Mix the turkey with the panko and seasonings in a mixing bowl.
2. Add the egg to the bowl, then use a fork to combine the entire components collectively.
3. Preheat the oil in a forged iron skillet and form the turkey combination into patties.
4. Cook dinner the turkey burgers within the skillet, add the cheese, and assemble on buns together with your selection of toppings. ENJOY!
Recipe Variations
- Rooster Burgers. Floor rooster has plenty of the identical points as floor turkey on the subject of making burgers—which implies this recipe can also be nice for making juicy, flavorful rooster burger patties!
- Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the sides collectively to seal them and cook dinner as instructed.
- Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Crimson Onions.
- BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
- Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.
Storage Suggestions
- To Retailer. Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- To Reheat. Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350 levels F.
- To Freeze. Freeze turkey burgers for as much as 3 months in an hermetic container or freezer bag with parchment paper between the layers.
Storage Suggestions
To maintain them from drying out, it’s greatest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by way of. Switch the patties to a freezer bag and freeze for as much as 3 months.
Leftover Concepts
Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.
What to Serve With Turkey Burgers
- Mixing Bowls. I like these glass mixing bowls as a result of they do double-duty for meal prep and serving.
- Solid Iron Skillet. This one is made within the USA, it’s going to final a lifetime, and it’s underneath $20. Rating!
- Measuring Spoons. Magnetic measuring spoons to maintain your kitchen drawers tidy.
- Instantaneous Learn Thermometer. Examine the interior temperature for excellent turkey burgers!
Give them a attempt to I feel you’ll agree—your loved ones goes to gobble up these turkey burgers!
Incessantly Requested Questions
Floor turkey has much less saturated fats than beef, and it could even have fewer energy relying on the kind of floor beef and turkey being in contrast. Wholesome, in fact, is subjective and relies on your well being targets, however most consultants take into account turkey burgers more healthy than hamburgers.
On this recipe, egg and panko assist bind the turkey burgers and preserve them from falling aside.
I like cooking turkey burgers in a skillet. As a result of the turkey combination is smooth and moist, it’s not best for grilling, and baking them within the oven will end in dryer burgers, with out the great sear you get from stovetop cooking.
For the Turkey Burger Patties:
- 1 pound lean floor turkey (I used 93% lean)
- 1/4 cup panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 to 1 teaspoon sizzling sauce resembling Tabasco (non-obligatory)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon floor black pepper
- 1 massive egg
- 1 tablespoon canola oil
For Serving:
- 4 complete wheat hamburger buns or buns of selection
- Thinly sliced or grated cheese
- Sliced avocado
- Different toppings of selection: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)
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Make the patties: In a big mixing bowl, place the bottom turkey. High with the Panko, Worcestershire sauce, tomato paste, sizzling sauce, onion powder, salt, and pepper.
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Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix the entire components. Don’t over work the meat or the burgers could also be robust.
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In the meantime, in a big forged iron skillet (or comparable sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
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Form the combination into 4 patties which are about 1/2-inch thick and 4 1/2 inches throughout. The combination will likely be very moist and smooth. Work gently and belief that it’ll maintain collectively as soon as it cooks. I discover it best to form the patties with my fingers, then rigorously decrease them straight onto the new cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
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As soon as the oil is sizzling and shimmering, cook dinner the turkey burgers for 4 minutes on the primary facet, flip, then proceed cooking for 3 to 4 minutes on the second facet, till the burgers attain 165ºF on an on the spot learn thermometer inserted on the thickest half. If you happen to’d prefer to toast the buns, achieve this throughout the previous couple of minutes of cooking (see notes). If utilizing cheese, place on high of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of selection.
- TO TOAST BURGER BUNS: Spray or brush the lower sides with oil and toast them within the skillet for just a few seconds, till they’re heat and golden brown.
- TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
- TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.
Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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Associated Recipes
With just a few ideas and methods, floor turkey is an incredible substitute for floor beef! Listed here are some extra floor turkey recipes to strive:
