Turkey Burgers with caramelized onions are juicy, flavorful, and wholesome too. Floor turkey patties are completely flavored with herbs and seasoning and grilled or pan-fried.
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What Makes This Recipe So Good?
Turkey burgers could also be higher for you than beef burgers, however they are typically bland and dry. This recipe for Butterball turkey burgers finds the proper answer by combining caramelized crimson onions with the meat.
Along with contributing much-needed fats to the turkey patties, the caramelized onions lend a little bit of sweetness with just a bit chunk to intensify the burger’s taste profile. It’s the perfect turkey burger recipe and also you’ll wish to make it repeatedly.
Elements You Will Want for Floor Turkey Burgers
To make these grilled turkey burgers recipe, you’ll want:
- Lean floor turkey breast
- Egg
- Parsley, chopped
- Curry powder
- Garlic powder
- Worcestershire Sauce
- Salt
- Black pepper
- Hamburger buns – common, wheat, or gluten free
Ingredient Notes
Have the butcher grind the turkey coarsely, if doable. It makes a distinction within the texture of the burgers. When you don’t have a butcher who can do this for you, purchase the coarsest floor turkey you will discover.
Don’t use low cost rolls. The caramelized onions will flip comfortable buns into mush, and also you’ll wind up with messy palms and upset diners. Kaiser rolls are good for this turkey burger recipe.
When you don’t wish to make the caramelized onions, you possibly can prime your burger with any of the same old toppings – lettuce, tomato, pickle, mayonnaise, ketchup, and mustard.
The best way to Cook dinner Turkey Burgers
To make this turkey burger recipe:
- Add olive oil to a pan or forged iron skillet over low to medium warmth and sauté the onions for about quarter-hour. Don’t rush it. You might be searching for tender, brown onions which can be lusciously candy.
- Mix the turkey meat with the remainder of the substances in a bowl.
- Type the combination into 4 equal patties. Place the patties on a baking sheet lined with parchment paper.
- Allow them to sit for about 5 minutes to arrange.
- Cook dinner the burgers for about 5 minutes per facet. It’s good to cook dinner the burgers till they’re nicely finished. You should use an instant-read or meat thermometer to verify for doneness (inner temp is 165°F).
- Whereas the burgers are cooking, toast the buns on the grill.
- To serve, place the burger on the toasted bun and prime with the caramelized onions.
Seasonings To Use for Turkey Burgers
The seasonings within the recipe are nice for burgers that may enchantment to everybody. However one of many advantages of creating do-it-yourself turkey burgers is which you can change the substances to fit your tastes. Why not get artistic with seasonings or strive considered one of these mixtures?
- Far East Turkey Burger. Gently combine an egg, two tablespoons of chopped cilantro, a tablespoon of Sriracha sauce, a tablespoon of hoisin sauce, and half a teaspoon of soy sauce with the turkey.
- Greek Turkey Burger. Mix the bottom turkey with a half cup of chopped spinach with 1 / 4 cup of panko bread crumbs, 1 / 4 cup of feta cheese, two tablespoons of chopped black olives, 1 tablespoon of olive oil, salt, pepper, and a squeeze of lemon.
- Bacon Cheese Turkey Burger. Combine 1 / 4 cup of cooked, chopped bacon, 1 / 4 cup of shredded cheese, 1 / 4 cup of panko bread crumbs, an egg, a tablespoon of chopped pickled jalapeños, a half teaspoon of garlic powder, salt, and pepper with the turkey meat.
What To Serve With Turkey Burgers on the Grill
French fries are the go-to facet, however if you wish to take issues up a stage, go for candy potato french fries as an alternative. Candy potatoes have a better sugar content material than odd potatoes and develop a stunning charred (not burnt) exterior when fried. The marginally bitter charring pairs extremely nicely with the sweetness of those fries.
More healthy choices embody a salad or your favourite grilled greens.
Doable Cooking Variations
The finest turkey burgers are cooked over a charcoal grill. The charcoal imparts the basic style of a yard burger that’s not possible to recreate another method. However don’t fear if you happen to don’t have a charcoal grill. You should use a fuel grill as an alternative.
Too chilly to go exterior? Put together this recipe inside utilizing a grill pan or a cast-iron pan on the range.
How To Retailer Leftovers
You possibly can preserve raw patties within the fridge for now not than two days or freeze them for as much as three months.
- Make the patties and place them between waxed butcher paper.
- In case you are maintaining them within the fridge, stack them in an hermetic container.
- To freeze, place the patties on a baking tray in a single layer and freeze. Put frozen patties in a freezer bag.
Thaw the frozen patties within the fridge in a single day. Cook dinner the patties utilizing your favourite technique.
Put a cooked floor turkey burger in an hermetic container and retailer it within the fridge for as much as three days.
The best way to Reheat Turkey Burgers So They Are Not Dry
One of the best technique of reheating a cooked turkey burger is within the oven.
- Preheat the oven to 350°F.
- Place the thawed burgers immediately on the grate with a baking tray beneath.
- Warmth for 3 minutes, flip the burger and warmth it for one more two minutes.
You too can reheat a turkey burger within the microwave at 70% energy for two to three minutes.
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This recipe was submitted by long-standing Copykat.com member, Jacki Schklar. Jacki is a Video and Interactive Content material Producer in Atlanta, Georgia. She can be a writer of Humorous Not Slutty, which options comedy for girls created by feminine writers, producers, and comedians.
Turkey Burgers with Caramelized Crimson Onions
Turkey burgers are an ideal decrease fats different to floor beef. The caramelized onions on this burger makes them style superb.
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Servings: 4
Energy: 294kcal
Elements
Caramelized Onions
- 1 tablespoon olive oil
- 1 crimson onion sliced in rings after which half.
Burgers
- 1 pound floor turkey breast
- 1 egg
- 2 tablespoon chopped parsley
- 1/2 teaspoon curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
Directions
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To caramelize onion, sauté in a pan with the olive oil over medium/low warmth for about quarter-hour, till shiny, comfortable, and browned. Stir about as soon as a minute. You will want to observe always to maintain from truly burning.
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Combine turkey with the remaining substances. Type into patties.
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Grill or cook dinner the patties in a skillet with just a little oil, till heart is cooked by means of. Nicely finished is finest.
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Place the burgers on the underside buns, prime with carmelized onions, and canopy with the highest buns.
Vitamin
Energy: 294kcal | Carbohydrates: 25g | Protein: 23g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 98mg | Sodium: 615mg | Potassium: 310mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 5.3mg | Calcium: 98mg | Iron: 2.5mg
