Wednesday, November 1, 2023
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Turkey Noodle Soup


With a fast cooking time and a most comforting texture and taste, this Turkey Noodle Soup is an all-time favourite manner to make use of leftover turkey. It’s soothing when sickness strikes and makes for a quick and yummy meal everytime you want it.

Turkey noodle soup in two bowls.

Turkey Noodle Soup

Lately, my household has actually embraced all the straightforward soups and this oneβ€”which is analogous to my Rooster and Stars Soupβ€”is a favourite to make with Thanksgiving turkey leftovers. It’s straightforward, quick, nutritious and loads of kid-friendly taste. (Although to be very clear, our entire household enjoys this!)

You should utilize any kind of totally cooked turkey meat you may have entry to, and leftover roasted turkey is ideal for this. You can too use rotisserie rooster if that’s simpler.

And know that you should utilize recent greens or frozen ones, relying on what you may have and what’s best for you.

Serve this by itself, or pair it with easy sides equivalent to sliced fruit, Cinnamon Apples, cheese and crackers, Pumpkin Bread, or Mini Cranberry Muffins.

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Elements You Want

Right here’s a take a look at the components you want for this recipe so you recognize what so as to add to your grocery record or pull out of the fridge and pantry.

Ingredients for turkey noodle soup.
  • Carrots: I take advantage of freshly diced carrots right here, however you may also use frozen diced carrots if that’s simpler.

Step-by-Step Directions

Under is an outline of the recipe so you recognize what to anticipate from the method. Scroll right down to the tip of the recipe for the total quantities and timing.

how to make turkey noodle soup in grid of images.
  1. Warmth a medium pot and heat olive oil. Prepare dinner the carrots and celery.
  2. Add the broth and convey to a simmer.
  3. Add the pasta and prepare dinner till tender. Stir within the turkey. Season to style with salt.
  4. Serve with Parmesan, minced parsley, and/or recent lemon juice if desired.

Easy methods to Retailer

Retailer any leftovers in an hermetic container within the fridge. Heat to serve, including extra broth or water as you want (the pasta will doubtless soak up all the broth within the storage container).

Turkey noodle soup on white bowl.

Greatest Ideas for Success

  • I wish to make this with myΒ Vegetable Broth, however rooster broth or turkey broth additionally works.
  • If utilizing another pasta form, examine the cooking time on the bundle and regulate accordingly.
  • The pasta continues to soak up the liquid because it sits, so the soup will proceed to thicken. You’ll be able to add extra broth if desired, although the thicker soup does make it simpler for the youngsters to eat.
  • I often freeze parts of leftover turkey so I can pull them out to make this soup shortly on busy days.

Associated Recipes


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Turkey noodle soup in two bowls.
  • Warmth a medium pot over medium warmth. Add the oil to heat.

  • Add the carrots and celery and stir to coat. Cowl and prepare dinner for 4 minutes.

  • Add the broth and switch the warmth to excessive. Carry to a boil, then cut back the warmth again to medium so it’s a simmer with common small bubbles.

  • Add the pasta and prepare dinner for 5-6 minutes or till tender.

  • Stir within the turkey.

  • Season to style with salt and serve with Parmesan, minced parsley, and/or recent lemon juice if desired.

  • Retailer any leftovers in an hermetic container within the fridge. Heat to serve, including extra broth or water as you want (the pasta will doubtless soak up the broth within the storage container).
  • I wish to make this with my Vegetable Broth, however rooster or turkey broth additionally works.
  • If utilizing another pasta form, examine the cooking time on the bundle and regulate accordingly.
  • The pasta continues to soak up the liquid because it sits, so the soup will proceed to thicken.Β 
  • Drain off a number of the broth to make this simpler for youths to eat.

Energy: 305kcal, Carbohydrates: 43g, Protein: 22g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.01g, Ldl cholesterol: 21mg, Sodium: 394mg, Potassium: 562mg, Fiber: 2g, Sugar: 3g, Vitamin A: 2738IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 2mg

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