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Benefit from your vacation leftovers with this versatile Turkey Salad Sandwich recipe! Loaded with tender turkey, crisp veggies, dried cranberries, and a lightened-up creamy dressing, it’s a easy and seasonal spin on basic rooster salad.
Through the holidays, it by no means hurts to have a sport plan for the inevitable leftover turkey that’ll find yourself in your fridge. There is no such thing as a scarcity of the way to make use of leftover Thanksgiving turkey—it’s an ideal add-in for chili and stuffed peppers—however I personally love tossing it on this creamy Turkey Salad Sandwich.
Making a turkey salad is simply as straightforward as making a rooster salad. Simply chop the leftover turkey into small items and blend it with a creamy dressing comprised of mayo and yogurt. Toss in contemporary veggies and dried cranberries, and you’ve got a candy and savory combo that at all times hits the spot!
A basic turkey salad sandwich is your finest guess for a fast lunch or dinner; nonetheless, it isn’t only for sandwiches. Serve it in wraps, lettuce cups, or hollowed bell peppers, or pile it on prime of a grain or salad bowl. The choices are countless!
Recipe options
- It’s a implausible option to repurpose your leftover Thanksgiving turkey.
- Get pleasure from it for a light-weight lunch or dinner that doesn’t sacrifice taste.
- Customise it to your style buds! Combine and match the veggies, make it dairy-free, or add nuts for crunch.
- Every scoop is scrumptious by itself, in a sandwich, or on prime of a leafy inexperienced salad.
Substances
Cooked turkey breast – I choose the chicken from turkey breast however be happy to include among the darkish meat as properly when you benefit from the richer taste. Any leftover, pre-cooked turkey works properly right here, whether or not it’s roasted, smoked, grilled, or deep-fried.
Mayonnaise – Go for store-bought or home made mayo to bind the substances collectively and add richness.
Yogurt – It lightens up the salad and provides a barely tangy be aware. I like to recommend utilizing Greek yogurt for the additional protein, however plain common yogurt works, too. For a dairy-free turkey salad, use plain dairy-free yogurt as a substitute.
Greens – I used purple onion and celery on this salad for a zesty and refreshing crunch. You may substitute the onions for chopped chives or inexperienced onions for a milder oniony style.
Dried cranberries – For a festive contact! The bursts of sweetness complement the creamy and savory components superbly.
Lemon juice – It brightens up the turkey salad and helps stability the creaminess.
Directions
Step 1: Prep the substances. Chop your cooked turkey into bite-sized items, then cube the celery and onions.
Step 2: Mix. Add the entire substances to a big bowl and toss them collectively till properly mixed and the salad is creamy.
Step 3: Assemble your sandwich. Unfold a scoop of the turkey salad onto one slice of your favourite bread. Prime with tomato slices and crisp lettuce, then place the second slice of bread on prime. Get pleasure from!
Suggestions and FAQs
- Chunk-sized turkey and veggies are the way in which to go. Evenly chopped substances will allow you to get a bit little bit of every part in every chew.
- Style the salad as you go. Alter the flavors to your style, including extra salt, pepper, or lemon juice as wanted.
- For those who’re nearly out of leftover turkey, swap the remaining for pre-cooked shredded rooster or rotisserie rooster as a substitute.
Tip
Chill the turkey salad within the fridge for at the very least half-hour or in a single day earlier than serving. This provides the flavors time to get to know one another and for the mayo-based dressing to thicken, making the salad even higher!
Variations
Similar to basic rooster salad, this turkey salad is a lot enjoyable to customise. Listed here are some methods you possibly can play with this recipe:
- Herbs and seasonings – Add a touch of garlic powder, onion powder, or Dijon mustard to boost the savory taste. Or, for warmth, stir in a touch of cayenne pepper, smoked paprika, or a splash of sizzling sauce. If a contemporary chew is what you’re searching for, be happy so as to add contemporary dill, parsley, or tarragon.
- Skip the cranberries – You may mimic the identical sweet-tart flavors with finely chopped apples or pears as a substitute. Or, omit the sweetness altogether and go for savory add-ins like chopped pickles, candy relish, sun-dried tomatoes, or pickled jalapeños.
- Add additional veggies – Experiment with different contemporary greens like chopped bell peppers, cucumbers, or radishes.
- For extra crunch – Toss in chopped and toasted nuts like almonds, walnuts, or pecans.
Serving solutions
You’ve bought choices! Listed here are a couple of methods to serve this scrumptious turkey salad:
- Wraps and sandwiches – Pile the turkey salad onto toasted sandwich bread (assume hearty complete grain bread, gentle brioche bread, or perhaps a buttery croissant) or flour tortillas (or lettuce wraps!) with crisp lettuce and juicy tomato slices.
- Stuffed greens – Hole out cucumbers, bell peppers, or tomatoes and fill them with a beneficiant scoop of the turkey salad for a contemporary, handheld possibility.
- Salad or grain bowl – Serve a scoop on prime of a mattress of greens together with your favourite veggies and salad dressing. Or, strive it over a seasonal grain bowl for a satisfying lunch or dinner.
Storage
Make forward: Turkey salad tastes even higher after it has had a while to marinate. You may put together it 1 to 2 days prematurely and retailer it in an hermetic container within the fridge.
Fridge: Retailer the leftover turkey salad in an hermetic container within the fridge for as much as 3 days.
Extra gentle and creamy salad recipes
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Turkey Salad Sandwich
Benefit from your vacation leftovers with this versatile Turkey Salad Sandwich recipe! Loaded with tender turkey, crisp veggies, dried cranberries, and a lightened-up creamy dressing, it’s a easy and seasonal spin on basic rooster salad.
Servings:
Substances
- 1 lb. cooked turkey breast diced (approx. 3 cups)
- ¼ cup mayo
- ¼ cup yogurt
- ¼ cup purple onion diced
- ⅓ cup celery diced
- ¼ cup dried cranberries
- 1 tablespoon lemon juice
- ¼ teaspoon salt or extra to style
- ¼ teaspoon black pepper or extra to style
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Directions
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Add all substances to a big mixing bowl, then toss to mix.
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Serve turkey salad on a sandwich with tomato slices and lettuce and revel in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 187kcal | Carbohydrates: 10g | Protein: 25g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 65mg | Sodium: 364mg | Potassium: 347mg | Fiber: 1g | Sugar: 7g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
