Don’t discard that turkey after you’ve carved it! Use it to make this economical, ultra-cozy Turkey Soup. (And in case you already chucked it, don’t fear; you may make this soup recipe with out the carcass too).
Thanksgiving leftovers are such A Massive Deal in our household, on Thanksgiving we prepare dinner two turkeys, one for the dinner and one for the leftovers (see Easy methods to Cook dinner a Turkey for the all-time roast turkey recipe).
That is moderately excessive of us—in order for you a extra cheap quantity of leftovers, use this straightforward information to How A lot Turkey Per Individual to plan for them upfront (or make Air Fryer Turkey Breast on the facet).
Whether or not you do it on function or unintentionally find yourself with an excessive amount of leftover turkey meat, this straightforward turkey soup recipe is an ideal approach to make use of it (try this checklist of Leftover Thanksgiving Turkey Recipes for extra concepts).
I additionally love turkey soup as a result of in case you have a lesser quantity of leftovers, turkey soup is a superb strategy to stretch them.
Easy methods to Make Turkey Soup
This savory turkey soup recipe works nicely with or with out the turkey carcass.
Should you make turkey soup with out the carcass, it gained’t be *as* wealthy, however so long as you buy good-quality hen inventory or turkey inventory, your soup will nonetheless be delicious.
The Substances
- Brown Rice. Because the rice cooks, its starches break down, serving to make the soup creamy. It’s additionally a improbable strategy to prepare dinner a giant, hearty meal at a funds value. Brown rice is pleasantly nutty and provides filling fiber and vitamins.
Tip!
If you’re seeking to actually stretch this recipe for a crowd, or desire a thicker soup, up the quantity of rice to 1 full cup.
- Veggies. Fragrant greens slowly sautéed down are the important strategy to begin any soup, this one included! I selected the basic mirepoix mixture of carrots, celery, onion, and garlic, which give taste and umph of the dish. Moreover, spinach and peas are added to the soup for additional complexity and to pack much more vitamins in a single bowl.
- Leftover Turkey. The explanation for the soup and the way to maintain your Thanksgiving meal going after the vacation! And hiya protein, this soup will fill you up.
- Broth. I referred to as for hen broth, however turkey or vegetable broth may additionally be used. Inventory will give the soup much more taste.
- Lemon Juice. Brings all of the flavors to life.
- Herbs. Oregano is sautéed with the veggies to carry extra depth and heat, and contemporary herbs like parsley end off the soup with one final pop of taste.
- Leftover Turkey Carcass. The bones can have a second life! Simmering the turkey carcass within the soup is an non-compulsory methodology to thicken turkey soup and deepen its taste.
The Instructions
- Sauté onion, carrot, and celery, then stir in garlic.
- Stir within the leftover turkey, rice, seasonings, broth, and water.
- Cowl, carry soup to boil, after which simmer with lid ajar. Cook dinner till rice tender.
- Stir in lemon juice, spinach, peas, and parsley. Cowl and let sit off the warmth for five minutes. Stir, modify salt to style. ENJOY!
Storage Ideas
- To Retailer. Put leftover turkey soup within the fridge inside 2 hours of cooling. Refrigerate in hermetic container for as much as 4 days.
- To Reheat. Rewarm leftovers in a big pot on the stovetop on within the microwave.
- To Freeze. Turkey soup may be frozen in hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Storage Ideas
I like freezing soups in Ziplock baggage laid flat to freeze. Saves treasured freezer area and retains your storage containers obtainable for different meals!
Meal Prep Tip
Soups do have some upfront prep time with chopping all of the veggies. This may be performed the day earlier than. Hold chopped greens in fridge previous to cooking
What to Serve with Turkey Soup
Bread dunked in savory broth, crackers crumbled on prime, a salad on the facet, or all three!
Really helpful Instruments to Make this Recipe
- Dutch Oven. One among my favourite objects in my kitchen, and I do know it can final a lifetime.
- Ladle. My favourite ladle for serving up soups and stews.
- Soup Sack. For holding after which eradicating the carcass in soup, if you’re selecting to make use of it.
The Finest Solid Iron Dutch Oven
With an countless quantity of makes use of and high-quality design, this Dutch oven is worthy of the funding. It is going to final a lifetime!
Between the sandwiches, Turkey Pot Pie, and now turkey soup, I would have to prepare dinner an additional turkey (I’m liking this Spatchcock Turkey) myself this 12 months!
Steadily Requested Questions
Definitely! I’d comply with my Crockpot Rooster and Rice Soup (omit the hen), then stir the shredded turkey on the finish.
You possibly can completely make turkey noodle soup! Swap shredded turkey for the shredded hen on this Creamy Rooster Noodle Soup. It’s nice with egg noodles.
Inventory, made with bones, is thicker and extra flavorful than broth, and can end in a extra strong soup. Should you make the turkey soup with out a carcass, use inventory, not broth as an alternative if potential.
- 2 tablespoons extra-virgin olive oil
- 1 massive yellow onion reduce into 1/4-inch cube
- 4 medium carrots reduce into 1/2-inch cash (about 1 1/2 cups)
- 3 stalks celery reduce into 1/2-inch slices (about 1 1/2 cups)
- 6 cloves garlic minced (about 2 tablespoons)
- 2 to three cups leftover cooked shredded turkey or shredded hen; see notes in case you’d like to make use of your turkey carcass
- 3/4 cup lengthy grain brown rice* rinsed and drained
- 1 1/2 teaspoons kosher salt plus extra to style
- 1/4 teaspoon floor black pepper
- 1/2 teaspoon dried oregano
- 32 ounces (4 cups) low sodium hen broth, or vegetable or turkey broth
- 4 cups water
- 2 tablespoons freshly squeezed lemon juice
- 5 ounces child spinach
- 1 1/2 cups frozen peas no have to thaw
- 1/3 cup chopped contemporary parsley
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In Dutch oven or comparable massive, sturdy soup pot, warmth the oil over medium warmth. Add the onion, carrot, and celery. Cook dinner for five minutes, stirring incessantly. Cowl the pot, scale back the warmth to medium-low, and permit the veggies to prepare dinner for one more 5 minutes. Uncover the pot and stir within the garlic, cooking till very aromatic, about 1 minute.
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Stir within the shredded turkey, rice, salt, pepper, oregano, broth, and water. Cowl the pot and switch the warmth to excessive (masking helps the water boil extra rapidly). As soon as the soup begins to boil, scale back the warmth to a simmer, modify the lid so it’s barely ajar, and let prepare dinner till the rice is tender, about 35 to 40 minutes. Stir the soup each 10 to fifteen minutes, scraping a wood spoon or spatula alongside the underside to stop the rice from sticking. Take away from the warmth.
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Stir within the lemon juice, spinach, peas, and parsley. Cowl the pot and let sit off the warmth for five minutes to permit the spinach to wilt.
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Stir the soup and modify the salt to style (I added 1/2 teaspoon, however this may rely upon your broth and the saltiness of your turkey). Get pleasure from heat.
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*If you’re seeking to actually stretch this recipe for a crowd or desire a thicker soup, up the quantity of rice to 1 full cup.
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To make use of your turkey carcass: Place your turkey carcass right into a soup mesh bag and add to the soup on the finish of Step 2, pushing it into the middle of the soup so it’s lined by liquid. As soon as soup is completed simmering, proper earlier than Step 3, rigorously use kitchen tongs to take away the mesh bag of turkey carcass from the soup & discard.
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TO STORE: Refrigerate for two to three days; in case your turkey is already just a few days outdated, eat the soup inside 1 to 2 days.
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TO REHEAT: The rice within the soup will soak up liquid because it sits. When reheating, add extra broth or water to skinny as wanted; add a squeeze of contemporary lemon juice and pinch of salt to wake it again up.
Energy: 270kcalCarbohydrates: 33gProtein: 19gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.003gLdl cholesterol: 31mgPotassium: 725mgFiber: 5gSugar: 5gVitamin A: 9594IUVitamin C: 32mgCalcium: 88mgIron: 3mg
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