Photograph: Murray Corridor • Meals Styling: Jessie YuChen. Photograph: Murray Corridor • Meals Styling: Jessie YuChen
Journalist and battle correspondent Tommy Millard is alleged to have created this Prohibition-era cocktail. The potent drink takes its identify from the U.S. regulation that banned the consumption of alcohol a dozen miles past its shores. The very drink it impressed taunts the measure with its particularly sturdy but beachy mixture of rum, whiskey, brandy, grenadine, and lemon juice.
When you can actually use store-bought grenadine right here, it’s additionally price making an attempt our straightforward at-home model made with recent pomegranate juice.
Yield: Makes 1 cocktail
Time: 5 minutes
- 1 oz. silver rum
- <sup>1</sup>⁄<sub>2</sub> oz. brandy
- <sup>1</sup>⁄<sub>2</sub> oz. grenadine
- <sup>1</sup>⁄<sub>2</sub> oz. recent lemon juice, plus 1 lemon twist for garnish
- <sup>1</sup>⁄<sub>2</sub> oz. rye whiskey
Directions
- To a cocktail shaker stuffed midway with ice, add the rum, brandy, grenadine, lemon juice, and rye. Shake till chilled, about 15 seconds. Pressure into a calming highball glass and high with the lemon twist.
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