As a child, I revered twice baked potatoes because the holy grail of facet dishes. In the present day’s Twice Baked Candy Potatoes take that very same ever-treasured cooking methodology and provides it a seasonal twist.
The idea of a twice baked candy potato is straightforward—bake a candy potato, whip up the insides with different scrumptious issues, stuff it again into potato pores and skin, and bake the candy potato a second time—however the ensuing dish at all times makes me really feel like I gained the lottery.
The creamy, fluffy inside is simply HEAVEN.
The distinction between the broiled high and the whipped filling beneath makes my coronary heart pitter-patter.
Twice baked candy potatoes take a bit of additional effort in comparison with Roasted Candy Potatoes or Mashed Candy Potatoes, however not a lot.
You’ll simply should belief me after I say that these creamy twice baked candy potatoes are WORTH IT.
5 Star Evaluation
“Soooo creamy and scrumptious. Everybody wolfed them up.”
— Laurie —
The best way to Make Twice Baked Candy Potatoes
These straightforward twice baked candy potatoes are a mixture of savory and candy, giving them a large attraction throughout candy potato preferences.
- They’re candy sufficient for individuals who love their candy potatoes, nicely, candy, however they gained’t offend those that (like me) don’t need marshmallows wherever close to their candy potatoes (save the tremendous candy for Candy Potato Pie).
- For a candy potato facet dish that’s extra sweet-leaning (however not cloying) take a look at this Candy Potato Souffle or Candy Potato Casserole.
The Components
- Candy Potatoes. Naturally candy and nutritious, candy potatoes make heavenly twice baked potatoes.
- Cream Cheese. For a wealthy, creamy, and evenly tangy filling. I used decreased fats cream cheese to maintain issues mild.
- Butter. Buttery taste is a trademark of the most effective twice baked potatoes.
- Greek Yogurt. To maintain this a wholesome twice baked candy potato recipe (or as wholesome as it may be), I opted to make use of vanilla Greek yogurt within the filling. Vanilla is a delicious pairing with candy potatoes; plus, Greek yogurt helps make the filling creamy and provides protein.
- Spices. For traditional taste and heat, we’re utilizing cinnamon and nutmeg. A pinch of cayenne offers the filling a touch of warmth to steadiness the candy; salt and pepper are a should.
- Pecans. A crunchy, nutty topping of toasted pecans is the crowning contact. The pecans style unbelievable with candy potatoes.
The Instructions
- Bake the candy potatoes at 375 levels F for 50 minutes to 1 hour and quarter-hour. Let cool.
- Scoop out the potato flesh right into a meals processor.
Tip!
To maintain twice baked candy potatoes from falling aside, watch out to not scoop out an excessive amount of of the filling. If you happen to scoop too near the pores and skin, the potato might change into flimsy and disintegrate.
- Add the remaining filling components to the meals processor. Puree till easy.
- Stuff the filling into all however one of many candy potato bases and sprinkle with pecans. Bake the candy potatoes a second time for 10 minutes. ENJOY!
Twice Baked Candy Potato Variations
Whereas I’m a sucker for the simplicity and crunch of pecans, they’re definitely not the one possibility. Attempt any of the beneath (or a mixture!).
- Bacon. Splendid in the event you like your twice baked candy potatoes savory. Crumble on cooked, crispy bacon on the finish (I believe this may be nice together with the pecans too). For simple methods to prepare dinner your bacon, use Baked Bacon and Air Fryer Bacon.
- Goat Cheese. As a substitute of cream cheese and vanilla yogurt, make twice baked candy potatoes with goat cheese. Use softened goat cheese instead of the cream cheese and plain Greek yogurt as an alternative of vanilla. Sprinkle extra crumbled goat cheese on high (I’d do pecans with this, too. Yum!).
- Brown Sugar Crumble. For the “candy” candy potato followers. Combine the pecans with brown sugar and melted butter earlier than sprinkling them onto the candy potatoes and baking a second time.
- Marshmallow. If you happen to should, I gained’t decide you. High the twice baked candy potatoes with marshmallows with a couple of mini marshmallows for the ultimate 1-2 minutes of baking. Maintain an in depth eye on them, so that they don’t burn.
- Vegan. To make your twice baked candy potatoes vegan, use dairy-free substitutes for the cream cheese, Greek yogurt, and butter.
Storage Ideas
- To Retailer. Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Meal Prep Tip
As much as 1 day upfront, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
I additionally suppose you may assemble the candy potatoes as much as the purpose of baking a second time someday upfront and reheat them within the oven simply earlier than serving (allow them to come to room temperature earlier than reheating).
What to Serve with Twice Baked Candy Potatoes
Really helpful Instruments to Make this Recipe
The Finest Meals Processor
The perfect software for chopping, kneading, mixing, and extra. This mannequin has dishwasher-safe components.
The evening we served these for dinner, I used to be so enamored I can’t recall anything we ate.
Twice baked candy potatoes are a kind of particular recipes that you just (and your loved ones and pals) will take into consideration lengthy after the meal has handed. Don’t wait to strive them!
Often Requested Questions
In case your twice baked candy potatoes are gummy, it’s possible that both the filling was overmixed or the candy potatoes had been overbaked.
YES! For many, it’s okay to eat a baked candy potato daily, with oodles of fiber, nutritional vitamins, and minerals, candy potatoes are a wholesome addition to a balanced eating regimen. (*disclaimer* I’m not a dietician, so make sure to seek the advice of with one for particular recommendation.)
Sure, you may prepare dinner the candy potatoes within the sluggish cooker in the event you desire. Observe my Crockpot Candy Potatoes recipe, then proceed with the recipe as directed. You may additionally strive my Immediate Pot Candy Potatoes methodology.
No. When you’ll typically see eggs added to candy potato casseroles and souffle, I discover that the cream cheese and yogurt give the twice baked candy potatoes sufficient physique that eggs usually are not wanted.
I’ve not tried freezing this recipe, so I can’t suggest it. Whereas the twice baked candy potatoes would possible style okay after being frozen and thawed, I fear that the potatoes might not maintain their form nicely as soon as reheated. If you happen to select to experiment, nevertheless, I might love to listen to the way it goes.
- 5 small/medium candy potatoes about 8 to 10 ounces every
- 2 ounces decreased fats cream cheese
- 2 ounces unsalted butter
- 5 ounces vanilla nonfat Greek yogurt
- 1 teaspoon kosher salt
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor black pepper
- 1/8 teaspoon cayenne pepper
- 1/3 cup chopped untoasted (uncooked) pecans
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Preheat the oven to 375 levels F. Line a rimmed baking sheet with aluminum foil or parchment paper.
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Scrub the candy potatoes, then pierce throughout with the tines of a fork. Place the potatoes on the ready baking sheet. Bake till fork-tender, about 50 minutes to 1 hour quarter-hour, relying upon the scale of your potatoes. Take away the candy potatoes from the oven and let cool barely.
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Whereas the potatoes bake, reduce the cream cheese and butter right into a small cube. Let come to room temperature whereas the potatoes bake (you can even soften the butter in the event you desire).
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As soon as they’re cool sufficient to deal with, rigorously reduce off the highest third of the 4 largest candy potatoes lengthwise so that you’ve got an open candy potato boat (reserve the fifth, smallest candy potato). With a spoon, scoop out the potato flesh from the bottom and switch it to a meals processor fitted with a metal blade. Go away a skinny inside layer of candy potato flesh lining the within of the bottom in order that it holds its form. Scrape the flesh away from the reduce tops and discard the peels or save for compost. Return the bases to the identical baking sheet.
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Break up the ultimate, smallest candy potato in half and scoop the entire flesh into the meals processor. Discard the peel or use it for compost (the additional candy potato flesh will help you impressively replenish the bases).
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To the meals processor, add the Greek yogurt, salt, cinnamon, nutmeg, black pepper, cayenne pepper, cream cheese, and butter. Course of till the components are very nicely blended and the puree is extremely easy and light-weight, stopping to scrape down the bowl as wanted. Style and alter the seasoning as desired. (I add a pinch extra salt; if you would like extra of a kick, add a bit extra cayenne.)
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Generously mound the candy potato bases with the filling, piling it excessive (we’re going for presentation right here!), then sprinkle the pecans evenly excessive.
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Return the candy potatoes to the oven and bake for 10 minutes, till the pecans are crisp and the filling is heated via. Get pleasure from heat.
- TO MAKE AHEAD: As much as 1 day upfront, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
- TO STORE: Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Serving: 1(of 4) potatoesEnergy: 466kcalCarbohydrates: 64gProtein: 9gFats: 20gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.5gLdl cholesterol: 39mgPotassium: 1064mgFiber: 10gSugar: 17gVitamin A: 40543IUVitamin C: 7mgCalcium: 120mgIron: 2mg
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