Twice Baked Candy Potatoes with Marshmallows are like private candy potato casseroles—the right Thanksgiving aspect dish!
Twice Baked Candy Potatoes with Marshmallows
These Twice Baked Candy Potatoes are the epitome of consolation and nostalgia, all bundled into a pleasant package deal. The standard candy potato is remodeled right into a vessel of autumnal bliss via baking, mashing, and re-baking. You don’t wish to miss this whimsical and conventional Thanksgiving aspect! For extra candy potato aspect dishes, do this Thanksgiving Candy Potato Casserole with Praline Topping, Mashed Candy Potato Brulee, and Candy Potato Casserole with Marshmallows.
This simple twice baked candy potato recipe is filled with taste. The primary bake softens the candy potatoes, permitting their pure sugars to subtly caramelize and focus, bringing out a deeper, extra intense style. As soon as barely cooled, they’re hollowed out, leaving a skinny layer of candy potato to take care of construction.
The scooped-out flesh is then mashed with maple syrup, vanilla, and cinnamon, spooned again into the skins, and topped with mini marshmallows and pecans. The candy, fluffy marshmallows brown and puff within the oven. They’re scrumptious!
Why This Candy Potato Recipe Works
- Simple Parts: Particular person servings make for a extra streamlined serving course of through the meal, guaranteeing every visitor will get an equal and enough portion with out passing round a casserole dish.
- Seasonal Components: Candy potatoes are in season through the fall, making them a contemporary and acceptable alternative for the Thanksgiving desk.
- Make Forward: You’ll be able to prep all the things a day forward, then add the marshmallows and pecans when able to bake.
- Household-Pleasant: Youngsters are sometimes drawn to the marshmallow topping, making this dish an efficient strategy to get youthful relations enthusiastic about consuming a vegetable-heavy aspect.
Twice Baked Candy Potatoes Components
- Candy Potatoes: Wash 4 giant candy potatoes.
- Milk: Use a 3rd cup of fat-free milk.
- Maple Syrup for sweetening the potatoes
- Vanilla Extract and Cinnamon for the perfect heat, fall taste
- Kosher Salt to steadiness the sweetness
- Pecans: Chop two tablespoons of pecans.
- Marshmallows: You’ll want three-quarters cup of mini marshmallows for the topping.
Find out how to Make Twice Baked Candy Potatoes
- Prick the candy potatoes with a fork, and bake them at 425°F for about an hour.
- Reduce the potatoes in half and scoop out the flesh, leaving 1 / 4 inch intact.
- Candy Potato Filling: Switch it to a big bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon.
- Assemble the Potatoes: Spoon the combination again into the potato skins and high with marshmallows and pecans.
- Bake the candy potatoes at 350°F for about 10 minutes till the marshmallows are golden.
Variations:
- Customise the Filling: Add components, like a splash of bourbon as a substitute of vanilla for extra depth.
- Dairy-Free: Swap common milk with any dairy-free different, like almond milk.
- Sweetener: Change out maple with honey or brown sugar.
- Spices: Add nutmeg for extra spice, or substitute pumpkin pie spice for cinnamon.
- Nuts: Sub walnuts for pecans.
What to Serve with Twice Baked Candy Potatoes
These wholesome twice baked candy potatoes could be wonderful in your Thanksgiving Menu with all of the classics.
How lengthy and at what temperature do you reheat twice bake candy potatoes?
You’ll be able to prep these candy potatoes a day early, and skip the topping and second baking. Then, add the marshmallows and pecans earlier than reheating, and bake them at 350° for 10 to twenty minutes till heat.
Twice baked candy potatoes will keep good within the fridge for as much as 4 days. Reheat them within the microwave or oven till heat.
Extra Candy Potato Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 loaded half
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Preheat oven to 425F. On a baking sheet, (lined with foil for simple clean-up if you want) prick candy potatoes throughout with a fork.
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Bake till tender, or till a fork inserted within the thickest half has no resistance, 55 to 65 minutes.
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Permit to chill for 10 minutes so they’re simpler to deal with. In the meantime scale back oven to 350F.
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Reduce candy potatoes in half and thoroughly scoop out flesh with a metallic spoon and switch to a big bowl, leaving about ¼-inch of flesh intact.
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Mash with a fork or potato masher and add the milk, vanilla, maple syrup, salt and cinnamon.
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Spoon again within the potato skins leaving it fluffy, high with marshmallows and pecans and bake 8 to 10 extra minutes, till the marshmallows are golden.
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Serving: 1 loaded half, Energy: 142 kcal, Carbohydrates: 30.5 g, Protein: 2.5 g, Fats: 1.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 106 mg, Fiber: 3.5 g, Sugar: 11 g
