This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. It’s all the things you need dinner to be, whether or not you serve it as an informal meal or for a particular vacation gathering.
I make this dish each spring season and through the years, I’ve perfected the recipe to assist make sure the coating sticks AND doesn’t style soggy. The toasted walnuts, tender + juicy rooster, and candy honey mustard are made for one another, and it’s really versatile sufficient for all events:
- It’s fancy sufficient for firm and holidays. Spruce it up with contemporary parsley and serve it with selfmade biscuits, rice, steamed greens, and/or a contemporary leafy salad.
- It’s additionally easy, but particular sufficient for a Sunday dinner with simply the household.
- Lastly, this walnut rooster makes for a fast, low-key meal on weeknights. And any leftovers preserve like a dream—a fast reheat within the oven brings the crisp coating again to life.
Walnut Crusted Rooster: What to Anticipate
- Texture: Served heat out of the oven, you’ll take pleasure in crunchy chopped walnuts, tender juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. If you happen to crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the most effective half. Don’t go away them behind!
- Taste: It is a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so properly collectively. The white wine within the rooster marinade provides depth of taste, however should you’d prefer to skip the wine, you may change it with rooster inventory. And be happy to exchange the walnuts with pecans.
- Ease: It is a recipe for cooks of any talent degree. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2 ingredient glaze.
- Time: Put aside about half-hour for hands-on prep, plus a minimum of 4 hours to in a single day for marinating the rooster. For a fair faster rooster dish (no marinating required), strive my skillet apple cider rooster.
Don’t Skip Marinating the Rooster
Earlier than coating the rooster in walnuts, you’ll need to marinate it for a minimum of 4 hours and as much as 12 hours. The marinade combines olive oil, dijon mustard, dry white wine, garlic, and dried thyme, and serves two functions:
- It provides scrumptious taste to the rooster.
- It helps the walnut coating stick.
If you happen to don’t need to use wine, you may substitute low sodium rooster broth.
After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.
Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the rooster. Make sure you minimize them up additional tremendous.
Sear & Bake The Walnut Rooster
Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts keep on with the rooster, and provides a pleasant crunch, too.
Switch the seared rooster to the oven and bake.
Success Tip: Make clear up a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I exploit an oven-safe skillet in the identical means for lemon thyme rooster, cilantro lime rooster, and garlic rooster.
Whereas the rooster bakes, whip up the glaze by mixing dijon mustard and honey collectively. If the walnut crusted rooster have been an ice cream sundae, the honey mustard glaze can be the very vital whipped cream + cherry on prime—it simply completes the entire dish!
Serve With:
If you happen to want concepts for facet dishes that pair properly with walnut crusted rooster, listed below are a few of my favorites: selfmade biscuits or dinner rolls, brown or wild rice, steamed greens similar to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.
I hope you take pleasure in this recipe as a lot as our household has through the years. A well-recognized dish can remind you of residence, however solely the most effective can take you there.
Extra Favourite Dinner Recipes
Walnut-Crusted Rooster
Prep Time: 4 hours, half-hour (contains marinating)
Prepare dinner Time: 25 minutes
Complete Time: 5 hours
Yield: serves 4
Class: Dinner
Methodology: Cooking
Delicacies: American
Description
This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.
Directions
- In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the rooster, turning to coat. Cowl tightly and refrigerate for a minimum of 4 hours and as much as 12 hours.
- In a shallow dish similar to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the rooster, shake off any extra marinade, and dip each side of the rooster within the walnut combination. Be sure that either side is generously coated.
- Preheat the oven to 425°F (218°C).
- Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the rooster and sear for two minutes, 1 minute on either side. Switch skillet to the oven and bake, lined loosely with aluminum foil, for 15-20 minutes or till the rooster is absolutely cooked by. (Rooster is taken into account achieved when an prompt learn thermometer reads the middle of the thickest half as a minimum of 165°F (74°C).)
- Whisk the glaze substances collectively and serve with rooster. Garnish rooster with contemporary parsley, if desired.
- Leftovers preserve properly within the fridge for a couple of days. You may reheat on the range over medium warmth or within the microwave.
Notes
- Make Forward Directions: You may marinate the rooster for as much as 12 hours in step 1.
- Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Solid-Iron Skillet | Tongs | Instantaneous-Learn Thermometer
- Walnuts: The finer you chop the walnuts, the extra seemingly they’ll adhere and keep on with the rooster. Be happy to exchange the walnuts with pecans, if desired.
- Skillet: If you happen to don’t have an oven-safe skillet, merely use the skillet you might have and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
- This recipe is a 20+ 12 months household favourite, tweaked through the years and initially from an outdated Bon Appetit journal challenge.
