Heat and alluring, this Gingerbread Oatmeal Bake is tremendous festive and the right brunch to feed a crowd this vacation season. It comes collectively in half-hour, is made utilizing simply 1-bowl, and this breakfast bake is dairy-free, gluten-free and made with none refined sugars.
Preserve all of it in regards to the gingerbread taste as-is, or add in walnuts, chocolate chips, or dried cranberries for a twist.
Gingerbread Oatmeal Bake
With its heat spices and hearty molasses taste, this Gingerbread Oatmeal Bake utterly feels and tastes like the vacation season. It’s not solely scrumptious, but it surely’s additionally a nutritious breakfast that will likely be excellent to serve for a crowd.
Beforehand we’ve introduced you in a single day oats, different oatmeal bakes and naturally our information on how you can make oatmeal! And we get why you like it: oatmeal is a crowd pleaser, really easy to place collectively and will be so scrumptious with the fitting taste mixture! Maple and blueberry collectively is SO GOOD and we knew it might be scrumptious as an oatmeal bake, however you may also make these as baked oatmeal cups if you happen to’d like!
Make it forward, or make it recent!
There are a number of methods you may serve baked gingerbread oatmeal, in addition to digging proper in with a spoon. You possibly can scoop out a serving right into a bowl and add a bit further milk, like a heat cereal. Or, you may slice it and eat as is, heat or chilly. This makes it an amazing meal-prep possibility as effectively; bake it and eat some instantly after which pack the remaining away for later.
Gingerbread Oatmeal Substances
- Previous Normal Oats
- Eggs
- Maple Syrup
- Milk-of-choice (we advocate almond or oat milk)
- Oil-of-choice (we advocate avocado, mild olive oil, or melted coconut)
- Unsweetened Apple Sauce
- Molasses
- Baking Powder
- Chia Seeds
- Darkish Chocolate Chips (optionally available)
- Walnuts (optionally available)
- Dried Cranberries (optionally available)
What’s Baked Oatmeal?
If you happen to haven’t had an oatmeal bake earlier than it’s basically an oatmeal casserole! It combines oats, your milk of alternative, flavoring and eggs with hands-off baking within the oven!
There are a number of methods you may serve baked oatmeal, in addition to digging proper in with a spoon!
- You possibly can scoop out a serving right into a bowl and add a bit further milk of alternative, like a heat cereal.
- You possibly can slice it and eat is as, heat or chilly. This makes it an amazing meal prep possibility as you effectively; bake it and eat some instantly and pack the remaining away for later.
Let’s Make Baked Oatmeal
It’s so straightforward to place collectively, utilizing just one bowl and as soon as it’s blended collectively you place it within the oven!
- Mix your dry components.
- Add in your moist components.
- Pour into your greased, or lined with parchment paper, baking dish.
- Bake!
What Oats Ought to You Use
For this recipe, use rolled oats, not fast cooking oats. If you’re gluten-free, be certain that the package deal you purchase says gluten-free rolled oats on it! You possibly can’t use on the spot oatmeal. It’s completely different than rolled oats or quaint oats as a result of it’s thinly lower, processed and flavored. They don’t lend the identical construction to baked items as common oats or fast oats, so be certain that to verify labels.
Are you able to freeze baked oatmeal?
Sure! As soon as it’s absolutely cooled, retailer in an hermetic container for as much as 3 months. Both defrost in a single day within the fridge or give it a fast go within the toaster oven or microwave to warmth up!
Are you able to make it forward of time!
Sure! It’s the right make forward breakfast. Make a batch originally of the week and it’ll final you round 3-4 days!
How do you reheat baked oatmeal?
These are the right make forward breakfast, particularly for teenagers. To reheat it, use the oven, toaster oven or microwave to reheat till heat.
Extra Oat Recipes:
Vacation Breakfast Concepts
Gingerbread Oatmeal
- 2 massive eggs
- 1-¼ cup almond milk or milk-of-choice
- 1/2 cup maple syrup
- 1/4 cup unsweetened apple sauce
- 1 tablespoon avocado oil or coconut oil melted
- 1 tablespoon molasses
- 3 cups gluten-free rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon advantageous sea salt
Non-obligatory add-ins
- 1/3 cup chocolate chips darkish or white chocolate could be good right here!
- 1/3 cup walnuts or pecans
- 1/3 cup dried cranberries
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Pre-heat oven to 350 levels and grease an 8″ x 8″ (or comparable measurement) oven-safe dish. If desired, put together a parchment sling by slicing out a chunk of parchment paper barely longer than the pan and inserting it inside.
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In a big bowl add eggs, milk, maple syrup, apple sauce, oil and molasses and whisk to completely mix.
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To the moist components add oats, chia seeds, baking powder, and the entire spices and salt combine till absolutely mixed. If including in any possibility components like walnuts, fold them in right here.
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Pour into ready dish and bake for 30-35 minutes, till the middle is simply barely agency.
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Scoop and serve heat as is or with milk, or cool and slice into 9 sq. parts.
Serving: 1/9 recipeEnergy: 304kcalCarbohydrates: 45gProtein: 7gFats: 11gSaturated Fats: 3gSodium: 393mgFiber: 4gSugar: 20g
