Vanilla Almond Granola (8 Substances)

Candy & crunchy vanilla almond granola is straightforward to make and tastes a couple of thousand occasions higher than store-bought. Healthful oats and almonds cluster along with the candy flavors of maple syrup and vanilla, with out the lengthy record of unrecognizable elements. Sprinkle it over yogurt for breakfast or get pleasure from it by itself as a snack you possibly can tackle the go—this scrumptious selfmade granola is a reader favourite for a motive!

I’ve a number of recipes for selfmade granola on my web site, like pumpkin spice granola and chocolate peanut butter granola, however this vanilla almond granola is the gold commonplace. My flagship granola, if you’ll. Fragrant vanilla, pure maple, almond, and cinnamon mingle collectively in excellent concord, chunk after crunchy chunk. These items is significantly the very best.

I initially revealed this recipe on my web site again in 2014, and I nonetheless make it frequently. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of recent berries, or just loved with a spoon, my vanilla almond granola is a staple in lots of different kitchens, too:

One reader, Sheila, commented: “This granola is scrumptious and really easy to make. My husband, who by no means met a granola he appreciated, places this on his oatmeal each morning and on his yogurt as effectively. I’ll by no means purchase granola once more. I added some pepitas earlier than cooking and cranberries afterward... ★★★★★”

One reader, Christina, commented: “I’ve made this granola so many occasions that I’ve misplaced depend. My family and friends all love ‘my’ (i.e., Sally’s!) granola and I get so many requests to make it! It’s nice to have readily available for a fast breakfast for the youngsters but it surely’s uncommon that it lasts greater than a day in our home! ★★★★★”

And one reader, Brittany, commented: “I made this twice simply this week! My complete household completely loves it! So glad for a more healthy and tastier choice to store-bought and it’s so fast and simple to make. Can’t go fallacious with this recipe! ★★★★★”

Right here’s Why You’ll Love This Granola

• 8 easy, recognizable elements
• Crunchy, nutty, just a little salty, just a little candy
• Sweetened naturally with pure maple syrup—no refined sugars
• As scrumptious as a snack by itself as it’s over yogurt for breakfast
• Not like store-bought granola, you have got management over the elements
• Straightforward to make—solely 3 steps! Fantastic recipe for newbie bakers
• And selfmade granola makes a terrific present!
• Vegan, egg free, and gluten free (if utilizing certified-GF oats)

See all vegan recipes, all egg-free recipes, and all gluten free recipes.

8 Easy, Recognizable Substances

1. Oats: Old style complete rolled oats are key on this recipe, making up the majority of the dry elements. I don’t suggest fast or prompt oats right here.
2. Sliced Almonds: Almonds add crunch, texture, and taste. I often use sliced, however you need to use slivered or roughly chopped almonds as a substitute. Uncooked or roasted—the selection is yours!
3. Cinnamon: A little bit cinnamon lends its heat to the flavour of this granola.
4. Salt: Only a pinch, to boost all of the flavors.
5. Pure Maple Syrup: Pure maple syrup provides taste and sweetness, and also you’ll admire that the sugar on this recipe is pure and unrefined. It additionally helps bind the elements collectively.
6. Coconut Oil: Don’t go away this out! Coconut oil is the important thing to the CRUNCH in each cluster, similar to after we make granola clusters. You need to use vegetable oil or melted butter as a substitute if wanted.
7. Almond Extract: A contact of almond extract provides the BEST taste to this granola. The odor brings to thoughts sugar cookies and birthday cake pancakes!
8. Vanilla Extract: We’re utilizing an entire Tablespoon, for max vanilla taste.

How one can Make Vanilla Almond Granola in 3 Steps

This recipe solely has 3 steps. That’s it! Actually, it’s beginning to sound like going to the shop to purchase granola is far more work.

1. Combine collectively dry elements.
2. Combine collectively moist elements.
3. Mix the moist + dry, unfold on a baking sheet, and bake for 45 minutes, stirring each quarter-hour.

Let the granola cool fully on the baking sheet. That is the place a number of the crispy-crunchiness occurs.

When you’ve tried these naturally sweetened, nutty clusters, I’m assured you gained’t wish to return to the expensive store-bought stuff.

Extra Do-it-yourself Favorites

Print

Adminhttps://www.googlechrom.casa