So far as ice cream goes, traditional berry swirl ice cream is my favourite. Intense, brilliant strawberry or raspberry sorbet threaded with the creamiest waves of vanilla is difficult to beat. I usually make this traditional model, however needed to problem myself to create an incredible vegan berry swirl ice cream. A number of you requested one when I posted about it to Instagram the opposite day.
Vegan Berry Swirl Ice Cream: The Recipe
I attempted various completely different approaches right here, and landed on a creamy, cashew milk base. Oat milk turned out too icy, and I needed to go for one thing apart from coconut milk, which I think would have been the apparent selection.
I additionally needed to simplify and streamline the method as a lot as potential, questioning if I might get away with making a “blender custard” as a substitute of a cooked custard, the extra typical method. And I used to be actually proud of the outcomes! You undoubtedly get delicate nuttiness from the cashews, and theres the mouthfeel that jogs my memory of the hazelnut or pistachio gelatos you may get in Italy, but it surely’s very nice alongside the colourful berry swirl. The dairy-based berry swirl ice cream model I make makes use of a traditional vanilla swirl, creamy brightness. It is a barely completely different beast, however an enormous hit with children and adults!
