I really like birthday cake flavored issues with sprinkles, all yr spherical not simply on my Birthday or round my Birthday. I imply, what’s to not like about vanilla and sprinkles?! I’ve made birthday cake waffles, birthday cake cookies, and birthday cake flavored popcorn, however the different day I made a decision to attempt one thing new and make a birthday cake flavored white chocolate. I had just lately seen a birthday cake batter flavored white chocolate bar that wasn’t vegan and determined that I needed one so I used to be going to need to make one. Not solely that, I’m on a white chocolate and chocolate making kick these days since we’re within the Valentine’s Day season. So I made these Vegan Cake Batter White Chocolate Bars!
These are actually easy to make when you’ve got the entire components! The bottom is a mix of cacao butter, coconut butter (not oil, coconut butter is the entire floor dried coconut flesh much like nut butter), and uncooked cashew butter to make it wealthy and creamy. These components may be mixed in a double boiler to soften, or you can also make positive they’re at room temperature with the cacao butter microwaved to soften it and whisked collectively in a bowl. I add maple syrup for sweetness and a contact of vanilla, almond extract and sea salt to make it additional scrumptious and provides it that birthday cake taste.
I purchased these chocolate molds on Amazon by the best way, in case anybody was questioning since I’ve gotten that query loads these days once I publish chocolate bars. Earlier than I poured the white chocolate into the molds, I sprinkled them with the sprinkles, then poured it in and sprinkled extra on high. I liked the look of them and so they turned out so heavenly! I couldn’t wait to attempt it! It was wealthy and clean, scented with heavenly vanilla and almond, with crunchy little bits of sprinkles! In case you are a vanilla lover like me and luxuriate in white chocolate undoubtedly whip up a batch of those Vegan Birthday Cake Batter White Chocolate Bars! You do not even need to share, I did not!
Vegan Birthday Cake White Chocolate Bars
Makes 4 Bars
White Chocolate:
- 1/2 cup cacao butter
- 1/4 cup coconut butter (warmed to liquid)
- 1/4 cup uncooked cashew butter
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 1/4 cup maple syrup (or to style)
- pinch sea salt
Directions:
- Mix the cacao butter, cashew butter, and coconut butter, and within the high of a double boiler, and soften till clean.
- Add the maple syrup, vanilla, and sea salt and whisk collectively till properly blended.
- Sprinkle some sprinkles into 4 customary sized chocolate bar molds set on a tray.
- Pour the white chocolate over the sprinkles, then sprinkle extra sprinkles onto them.
- Set the tray with the molds again into the freezer till set, about 20 minutes.
- Un-mold and luxuriate in!
Chocolate bars hold in a container within the fridge for as much as a month.
