This vegan black bean pasta salad with lime dressing is ideal for a packed lunch, potluck or simple meal or aspect dish you may make in 20 minutes.
Desk of Contents
Introduction
This recipe combines the hearty textures of pasta and black beans with corn, bell peppers, cucumber and tomato, all wearing a zesty recent lime French dressing.
Shiny and vibrant, full of vitamin and straightforward to organize, this can be a nice possibility for busy days if you need one thing that’s each satisfying and wholesome.
In case you’re searching for extra methods to incorporate nutritious black beans in your food regimen, this Black Bean Stuffed Candy Potatoes, Vegan Black Bean Soup Recipe and Gluten-Free & Vegan Black Bean Brownies are all simple, wholesome and scrumptious recipes to attempt.
Recipe Highlights
- Vegan.
- Might be gluten-free.
- 9 g fiber per serving.
- 12 g protein per serving.
- Numerous recent veggies.
- Straightforward to customise.
- Prepared in lower than 20 minutes.
- Facet dish or mild meal.
Substances
- Pasta: You should use any quick pasta form like rotini, bows, macaroni or penne pasta.
- Black Beans: You should use canned black beans or cooked from scratch, wherein case it’s about 2 cups. Drain and rinse canned black beans earlier than use. Substitute chickpeas, kidney beans or pinto beans.
- Corn: Canned, frozen or recent corn minimize off the cob can be utilized.
- Greens: Substitute inexperienced pepper for crimson or yellow. Cucumber might be omitted if you happen to don’t have out there. You should use cherry tomatoes, grape tomatoes or chopped roma tomatoes.
- Purple Wine Vinegar: Substitute apple cider vinegar if wanted.
- Maple Syrup: Substitute agave syrup or honey if wanted.
This checklist will not be full. Please see the recipe card on the finish of the submit for the entire ingredient checklist with measurements and detailed directions.
Variations
- Add as much as 1 diced avocado on the time of serving or serve on prime.
- Jalapeno is non-compulsory for a bit of warmth or you may add a pinch of chilli flakes.
- For serving, prime with extra recent cilantro, black pepper, lime juice and inexperienced onions.
- For a creamy black bean pasta salad, omit all the dressing components and use the Southwest chipotle dressing from this Vegan Taco Salad Recipe.
Step-by-Step Pictures
Step 1 (not pictured): Cook dinner the pasta al dente in line with package deal directions. As soon as cooked, drain and rinse underneath chilly water.
Step 2: Add all the the dressing components to a giant bowl and whisk to mix.
Step 3: Put together the corn and black beans and cube and chop all of the recent components.
Step 4: Add the cooked pasta to the bowl with the dressing and toss to coat.
Step 5: Add all the salad components to the bowl and toss to mix. You probably have time, let sit for half-hour so the flavours have time to meld, in any other case, serve immediately with recent cilantro, inexperienced onions and a squeeze of lime juice, if desired.
FAQs
This recipe is gluten-free if you happen to use a gluten-free pasta comparable to brown rice pasta or quinoa pasta.
Sure. This recipe is appropriate for making prematurely and saved within the fridge till serving. The salad is freshest
You possibly can retailer leftovers within the fridge in an hermetic container for as much as 4 days.
Black Bean Pasta Salad
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Complete Time: 20 minutes
Yield: 6
Class: Facet Dish
Delicacies: American
Weight loss program: Vegan
Description
This vegan pasta salad recipe options black beans, veggies and a recent lime dressing, the right aspect dish for a summer season bbq or every other event.
For the Pasta Salad
- 8 oz any quick pasta form, comparable to bows, rotini or macaroni (225 g)
- 1 19 oz can black beans, drained and rinsed
- 1 cup corn kernels
- 1 crimson bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup diced cucumber
- 1 cup quartered grape or cherry tomatoes
- 1/2 a crimson onion, diced
- 1/2 cup calmly packed recent cilantro, minced
- 1/2 of a jalapeno, seeds eliminated and minced, non-compulsory
For the Dressing
- 3 tbsp additional virgin olive oi
- 2 tbsp crimson wine vinegar
- 1 tbsp maple syrup
- 2 tsp lime zest
- juice from one lime
- 2 cloves garlic, grated or crushed
- 1 tsp cumin
- salt and black pepper
Directions
- Cook dinner Pasta: Convey a big pot of salted water to a boil and cook dinner pasta al dente in line with package deal directions. Drain and rinse underneath chilly water.
- Combine Dressing: In a big mixing bowl or serving bowl, add all the dressing components. Season with salt and pepper and whisk to mix.Â
- Put together Salad Substances: Whereas ready for the pasta, put together the black beans, corn, recent greens and cilantro.Â
- Add Pasta: Add the cooked pasta to the bowl with the dressing and toss to coat.
- Combine Salad: Add all the salad components and toss to mix. For extra flavour, chill for 30-60 minutes to permit flavors to meld collectively, in any other case serve immediately with extra recent cilantro and a squeeze of lime juice.
Notes
Leftover pasta salad might be saved in an hermetic container within the fridge for as much as 4 days.Â
Diet
- Serving Dimension: 1 (approx. 320g)
- Energy: 342
- Sugar: 7 g
- Sodium: 355 mg
- Fats: 8 g
- Carbohydrates: 56 g
- Fiber: 9 g
- Protein: 12 g