Vegan Caesar Dressing Recipe – Love and Lemons

This 5-minute vegan Caesar dressing is simply nearly as good because the traditional form! Cashews make it creamy, and capers add scrumptious tangy, briny taste.

You don’t want uncooked eggs, anchovies, and even Parmesan cheese to make an incredible Caesar dressing, and this vegan Caesar dressing recipe is right here to show it! I like this recipe as a result of it delivers all of the creamy, tangy, briny qualities you crave in a traditional Caesar dressing, but it surely’s tremendous easy to make at dwelling. Seize the quick record of components and toss them in a blender, and this scrumptious dressing can be prepared in below 5 minutes.

Vegan Caesar Dressing Recipe Components

To make this vegan Caesar dressing recipe, you’ll want these easy components:

• Uncooked cashews – They create the dressing’s wealthy and creamy base. In truth, they provide sufficient richness that there’s no want for olive oil right here. This vegan Caesar dressing is completely oil-free!
• Contemporary garlic – It provides sharp, savory taste.
• Lemon juice – For brightness.
• Dijon mustard – As a signature ingredient in traditional Caesar dressing, the Dijon provides crucial tang to this recipe.
• Capers – They provide the briny taste that anchovies would give to a standard Caesar dressing.
• Water – It helps the cashews mix right into a clean and creamy sauce.
• And contemporary black pepper – For kick.

Discover the entire recipe with measurements beneath.

Vegan Caesar Dressing Recipe Ideas

• Use uncooked, not roasted, cashews. Uncooked cashews have a light, impartial taste, which makes them perfect for utilizing in sauces and dressings like this one. Don’t use roasted cashews right here; their nutty taste will overwhelm the dressing!
• Know your blender. I make this dressing in my high-speed Vitamix blender, which has no bother mixing plant-based components like cashews into creamy purees. Much less highly effective blenders could not have the ability to obtain such a clean texture as simply. When you don’t have a high-speed blender, I like to recommend soaking the cashews for a minimum of 6 hours earlier than making the dressing. Drain them earlier than including them to the blender.
• Hold a jar readily available. This vegan Caesar salad dressing will maintain for as much as 5 days in an hermetic container within the fridge. I like to prep it on the weekend in order that I’ve it readily available for tossing with salads and drizzling over grain bowls all through the week!

The best way to Use Vegan Caesar Dressing

My favourite manner to make use of this vegan Caesar dressing is, in fact, on a Caesar salad. I particularly like it on this kale Caesar salad, made with garlic croutons, crispy chickpeas, and vegan Parmesan cheese.

However the methods to make use of it don’t finish there! Listed here are a number of others I like:

How do you want to make use of this vegan salad dressing? Let me know within the feedback!

Extra Favourite Salad Dressings

When you love this vegan Caesar dressing, strive one in all these favourite dressing recipes subsequent:

Vegan Caesar Dressing

Prep Time: 5 minutes

Complete Time: 5 minutes

Serves 4

This dairy-free, vegan Caesar dressing recipe is creamy, tangy, and SO straightforward to make! Attempt it on a traditional Caesar salad, different easy salads, roasted veggies, or a grain bowl. Discover extra serving strategies within the submit above.

• ½ cup uncooked cashews
• 1 garlic clove
• 2 tablespoons contemporary lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons capers, drained
• ½ cup water
• Freshly floor black pepper

• In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several other grinds of pepper.

• Mix till clean and season to style.