Okay pals, let’s discuss this Vegan Chocolate Almond Butter Oat Bake. It’s simple to make, vegan, flour free, sweetened with maple syrup and simply the correct quantity of chocolate!
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The Vegan Chocolate Almond Butter Oat Bake:
Made with oats, almond milk, almond butter, cocoa and sweetened with maple syrup, this little oat bake makes a incredible snack or perhaps a seize and go breakfast. The batter is whisked collectively in a single bowl and bakes up in about 35-40 minutes.
So Is It a Brownie?
Effectively, sure and no. Like a brownie it’s moist, scrumptious, chocolate-ly goodness minimize into squares, and does have cocoa and chocolate, however as a result of it’s sweetened with maple and never made with eggs, and even flour it’s additionally a little bit distinctive. If you’re in search of a conventional brownie <— Click on!
Lets Speak Chocolate and Cocoa:
On this recipe I exploit each unsweetened cocoa powder and chocolate. Chocolate chips work nice, or you may chop up your favourite chocolate bar. I exploit the HU paleo chocolate bar to maintain this recipe refined sugar free.
Can You Freeze Vegan Chocolate Almond Butter Oat Bake?
Sure! I do it on a regular basis and this oat bake thaws superbly and heats within the microwave to turn into simply as moist, heat and scrumptious because the day it’s baked!
What you want: 8 x 8 glass or steel non stick baking dish
A fast and straightforward to make snack or seize and go breakfast!
Course:
Breakfast, Dessert, Snack
Key phrase:
breakfast, chocolate oat bake, simple snack recipe, oat bake
Servings: 9 servings
-
2
cups
Non dairy milk (you should utilize almond, coconut, or cashew milk) -
1/2
cup
actual maple syrup -
1/3
cup
almond butter (unsweetened) -
1
teaspoon
vanilla extract or vanilla paste -
1
teaspoon
baking powder -
2
cups
entire rolled oats -
1/4
cup
unsweetened cocoa powder -
1/4
teaspoon
sea salt or kosher salt -
1
tablespoon
floor flax -
1/3
cup
chocolate chips or chopped chocolate
-
Preheat oven to 350 levels and place oven rack in middle place
-
Use a non stick 8×8 pan or ceramic baking dish. Spray or rub pan with coconut oil if wanted.
-
Add vegan milk, maple, almond butter, and vanilla to bowl. Whisk, add all dry elements and whisk once more till properly mixed. Pour into baking dish and bake for for 35-40 minutes. Serve heat. To freeze: wait till cool, minimize into squares, place in a ziplock and freeze.
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